Le Rocher red 2017

Nicolas Chemarin

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€34,00

France - Beaujolais

Grape varieties: Gamay

Capacity: 75 cl

Alcohol content: 13.0°

2017

A silky, mineral Gamay from Beaujolais, grown on blue granite. Rich and straightforward, it pairs well with meats in sauce as well as chocolate desserts.

Le Rocher red 2017

Le Rocher red 2017

€34,00

€34,00

Delivery 48h to 72h (Metropolitan France)

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Technical Profile


Beaujolais - Beaujolais Villages AOC AOP
Carafage: No
Ageing potential: 5 years
Serving temperature: 16-18°C
Vinification:
Soil:

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Le Rocher red 2017

Nicolas Chemarin


Le Rocher is made from Beaujolais Gamay grapes grown in the Combe Fleurette area, at an altitude of 550 meters and on an average 40% slope, facing south, on a plot of blue granite with very shallow soil. The 25-year-old vines rest on a rocky outcrop. The harvest is left to vat for 40 days in whole bunches with regular turning. After pressing, the young wine is aged on fine lees in Burgundy oak barrels. Bottling is done in the waning moon, without fining or filtration. This infinitely silky and delicious red, very mineral and very straight, will accompany meats in sauce, noble fish and even chocolate desserts.
Tasting temperature: between 14 and 16 °C.

Natural wine without added sulfites.