Ploussard Rouge 2022

Frédéric Cossard - Domaine de Chassorney

In stock - Ready to be shipped

€55,90

France - Burgundy

Grape varieties: Ploussard

Capacity: 75 cl

Alcohol content: 13.0°

2022

Frédéric Cossard's Ploussard 2022 is a delicate and airy red with notes of red fruits and sweet spices. Its silky and fresh palate makes it an ideal companion for poultry, light meats, and mature cheeses.

Ploussard Rouge 2022

Ploussard Rouge 2022

€55,90

€55,90

Delivery 48h to 72h (Metropolitan France)

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Rare references and hard-to-find gems

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Aromas

Fruits Rouges

Fruits noirs

Herbacé

Poivre

Food and wine pairing

Fromage

Viande Blanche

Is this wine right for me?

Ample

Wooded

Complex

Floral

x

Costs

Fruity

x

Glug-glug

x

Light

Sweet

Mineral

Oxidative

Pearling

Powerful

Round

Salinity

Dry

Tannic

Tense

Technical Profile



Carafage: No
Ageing potential: 5-10 years old
Serving temperature: 16-18°C
Vinification:
Soil:

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Learn more about the bottle....

Ploussard Rouge 2022,

Fréderic Cossard




With this 2022 Ploussard cuvée, Frédéric Cossard, Burgundy's iconic winemaker, offers us a delicate and pure interpretation of this iconic Jura grape variety. Carefully produced and respecting natural principles, this wine seduces with its finesse and freshness.

A Ploussard of elegance


Produced using a viticulture method without additives and gentle vinification, this Ploussard fully expresses the lightness and liveliness of the grape variety. The low extraction and controlled aging allow for a fine and airy structure, where the fruit expresses itself brilliantly.

A subtle nose and a silky palate


The nose reveals delicate notes of fresh red fruits (redcurrant, raspberry), accompanied by a floral and slightly spicy touch. On the palate, the body is supple and elegant, carried by a lively acidity and melted tannins. The persistent finish leaves a beautiful sensation of purity and freshness.

What to taste with this Ploussard?


Served at 16-18°C, this Ploussard will perfectly accompany roast poultry, beef carpaccio or a platter of mature cheeses. With an aging potential of 5 to 10 years, it will evolve towards even more complex aromas.