Esprit Attila Red 2016

La Sorga - Antony Tortul

In stock - Ready to be shipped

€21,00

France - Languedoc-Roussillon

Cépages : Alicante Bouschet

Contenance : 75 cl

Taux d'alcool : 13.5°

  • Red
  • Quiet

2016

A powerful blend of Syrah, Carignan, Grenache, Merlot, and Alicante Bouschet. Long maceration and aging in amphorae produce an intense wine with aromas of violets and red fruits. Ideal with grilled or roasted meats.

Esprit Attila Red 2016

Esprit Attila Red 2016

€21,00

€21,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Fruits noirs

Terre

Poivre

Herbacé

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Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique


Carafage : No
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification : The grapes were macerated in whole bunches for ninety days in a quasi-infusion, promoting a delicate extraction. After fermentation, the wine is aged for a year in concrete vats and amphorae, bringing balance, depth and a pure expression of the fruit.
Sol : Assembly

La Sorga - Antony Tortul

Antony Tortul, a négociant-winemaker, gathers vineyards from across the south of France to create a mosaic of fresh, lively natural cuvées, with an undeniable talent for pét-nat.

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Esprit Attila Red 2016

La Sorga


This blend is composed of 60% Syrah (from thirty-five-year-old vines), with the remainder consisting of Carignan, Grenache, Merlot, and Alicante Bouschet. The grapes macerate in whole bunches for ninety days in a near-infusion and are aged in concrete vats and amphorae for one year. Its aromas of violet and red fruits will pair well with red meats, especially lamb. Aging potential: twenty years.

Pairs with: Red Meats, Roasted Meats, Grilled Meats