All Products

Le Rocher red 2017

Nicolas Chemarin

Le Rocher is made from Beaujolais Gamay grapes grown in the Combe Fleurette area, at an altitude of 550 meters and on an average 40% slope, facing south, on a plot of blue granite with very shallow soil. The 25-year-old vines rest on a rocky outcrop. The harvest is left to vat for 40 days in whole bunches with regular turning. After pressing, the young wine is aged on fine lees in Burgundy oak barrels. Bottling is done in the waning moon, without fining or filtration. This infinitely silky and delicious red, very mineral and very straight, will accompany meats in sauce, noble fish and even chocolate desserts.
Tasting temperature: between 14 and 16 °C.

Natural wine without added sulfites.

Puligny Montrachet 1er Cru Les Folatières Blanc 2017,

Frédéric Cossard
This Puligny-Montrachet Premier Cru comes from the Les Folatières plot, planted with very old vines. This age is felt in the depth and structure of the wine, and it also benefits from superb aging qualities. A fine example of Chardonnay at its peak. Classy, ​​complex, powerful, and precise.
A natural wine with no added sulfites.

Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish

Ah! Ramon Rouge 2015, La Sorga
Ah! Ramon is a blend of 70% Aramon (ninety-year-old vines), about 30% Malbec, and the rest: Cinsault, Terret, Noir de la Calmette, Alicante, Muscat of Alexandria. It is also a blend of vintages: 2015 (70%) and 2016 (30%). The grapes come from the Saint-Chinian appellation area, on schist soils. All the blended grape varieties macerate for forty days in whole bunches in a quasi-infusion, then are aged in vats for ten months for the 2016 and twenty-two months for the 2015. Notes of violet and blood orange: a lovely accompaniment to cooked pasta (lasagna) or lamb chops. Aging potential: twenty years.

Goes with: Pasta, Red meats, Grilled meats

Cardonohay Blanc 2012

Bodega Barranco Oscuro
This Chardonnay comes from a plot planted at an altitude of 1,300 meters, on schist and clay soils. The harvest ferments in stainless steel vats and is aged for ten months in old barrels.
A natural wine with no added sulfites.

Les Ponts Rouge 2013, Yann Durieux
100% Pinot Noir. Aromas of wild strawberries.
Natural wine with no added sulfites.

Magnum VY Ancestral White 2013

Partida Creus

A white wine with great length. Notes of white flowers and dried fruits.
This is a superb natural sparkling wine made from Vinyater (a traditional Catalan grape variety) that should be enjoyed, especially now that it has aged a little and is developing the full richness of its fresh notes – white flowers, almonds, white fruits – and its magnificent length. It will shine as an aperitif, for celebrations, and at the table with seafood, grilled white meats, sweetbreads, or a beautiful vol-au-vent financier.
A natural wine with no added sulfites.

Cloé Rosé 2017

Abbazia San Giorgio
Cloé is a Nerello Mascalese from the Sicilian estate Abbazia San Giorgio, planted on terraces. The grapes grow on volcanic soils poor in organic matter. Harvested at the end of September, they undergo a brief maceration, then are aged in stainless steel vats and chestnut barrels for 6 months. This is a rosé with character, boasting great freshness in addition to its floral aromas.

Vino Rosso Cereza Rouge 2016

Corvagialla
This single-variety Ciliegiolo comes from vines planted at an altitude of 450 meters on a west-facing plot of volcanic soil. The harvest is destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is six months in chestnut barrels.
A natural wine with no added sulfites.

Yuzu Liqueur Spirit 50cl

Lemon Story

At the heart of a family Mediterranean plantation, Lemon Story has been cultivating rare citrus fruits for over ten years with remarkable artisanal standards. This Yuzu Liqueur fully embodies this expertise, sublimating an exceptional fruit, still too little known, in an expression of great purity.

Made from yuzus freshly picked from the estate, this liqueur reveals all the richness of the fruit processed in its entirety. The pulp provides a vibrant zest, while the peels release their essential oils, offering depth and aromatic complexity. This meticulous work allows access to an aromatic palette rarely achieved, where intense citrus notes, delicate floral touches, and a slight noble bitterness mingle.

To the eye, the color seduces with its luminous hue, evoking the freshness of freshly opened fruit. The nose opens with an explosion of citrus, dominated by yuzu, between lime, mandarin, and zesty nuances. On the palate, the balance is remarkable. The texture is soft, almost silky, with no alcoholic sensation despite its 30 percent. Cane sugar, used with precision, supports the aromas without ever masking them, extending the tasting with a fresh and persistent finish.

Designed for pure tasting as well as for cocktail creation, it excels perfectly in a Lemon Story Fizz, where its vivacity brings a refreshing and immersive dimension.

The bottle, with its slender design inspired by citrus segments, extends the experience. Reusable as a carafe or vase, it embodies a sustainable and aesthetic vision, true to the spirit of the house.

Saint-Joseph Les Hauts Rouge 2016, Domaine des Miquettes
This beautiful Syrah in AOP Saint-Joseph is aged for one year in terracotta amphorae. Fresh, balanced, structured but showing a beautiful fusion of tannins, this Saint-Joseph is to be drunk now or kept for a few more years.
Natural wine with no added sulfites.

Calvados Calvados "Exception 1984" ,

Domaine de la Flaguerie
The 1984 Calvados Exception is a rare vintage, aged for several decades in oak barrels. Made from carefully selected apples, it embodies the excellence of Norman expertise with unparalleled complexity. Its rich aromas of dried fruit, caramel, and elegant oak make it an exceptional spirit, ideal for pairing with desserts and mature cheeses.

Liqueur 44 from the Flaguerie,

Domaine de la Flaguerie

Liqueur 44 is a unique traditional Norman creation, obtained by artisanally macerating coffee beans, orange, and cloves in organic cider brandy. After 44 days of maceration, it reveals intense aromas of coffee, blood orange, and vanilla, with a beautiful complexity.
Served between 10 and 12°C, this original liqueur can be enjoyed as an aperitif, over ice, or with gourmet desserts.

Meadowsweet Spirits

Liqueurs Granier

This organic and artisanal meadowsweet liqueur is made by the Granier liqueur factory, near Annecy (Haute-Savoie). It's a true discovery, a very original liqueur with a variety of uses.

The Plant

Meadowsweet (Filipendula ulmaria) is the wild version of a garden plant called astilbe. Found in marshy areas and damp meadows, this plant from the Rosaceae family bears a pretty tuft of small white flowers. Fragrant, loved by bees and melliferous, it is above all very beneficial: rich in salicylic acid, it is at the origin of the manufacture of aspirin and has many medicinal virtues: analgesic, anti-inflammatory, healing, diuretic, vulnerary, digestive, etc., it fights against water retention, rheumatism and fever.

Manufacture

The meadowsweet and mallow flowers are picked in the Alps and macerated in water from the Boubioz spring, near Lake Annecy. The blend is made with organic wheat alcohol and organic sugar produced in the Vosges and the Palatine Forest. The other ingredients are Menton lemon zest and Timut pepper.

Tasting

A revelation with its exceptional aroma, its slightly vinous and fruity taste reminiscent of caramelized apple and black tea, with nuances of red port. This very fragrant liqueur surprises and seduces the palate, while communicating the medicinal virtues of meadowsweet. With its delicious flavor, this organic meadowsweet liqueur deserves to be enjoyed on its own, but also on ice, as a refreshing long drink, as an aperitif, a digestif, in cooking and in mixology. It will be served with delicious tapas: Iberian bellota ham, cecina or beef ham. On the sweet side, it goes with all pastries: cakes, gateaux, tartes …

Learn more about Granier liqueurs

The Granier liqueur factory — two brothers, Vincent and Stéphane Granier — produces artisanal liqueurs from the Haute-Savoie region. Flavor, sweetness, and balance are their great qualities, resulting from a meticulous and measured infusion technique to minimize extraction.

Wild or organically grown

The plants grown organically, or picked in the mountains surrounding Annecy, are obtained through short supply chains and for this reason reflect the flora of the steep meadows or gardens of Haute-Savoie. Everything is organic and additive-free, from the initial infusion to bottling.

Intact flavors

During the tasting, we were amazed by the Granier liqueurs, one after the other. Never before have we been given such fresh plant flavors by liqueurs. We have the sensation of tasting the plant itself, infused in all its singularity, supported by just the right amount of organic sugar (that is to say, little) produced in the Palatine Forest and just the right amount of alcohol. An organic beer alcohol that allows the plant to convey its message without interference. Not only is it delicious, but it is also an excellent digestif. Verbena, genepi, gentian, mint or meadowsweet, we guarantee you: you will have a good time.

Armagnac by Maurice 2009 Spirits

Hootch

Take advantage of it, not everyone has access to Armagnac by Maurice: organic (Demeter, AB, and Eurofeuille labels), artisanal, it is made by Maurice de Mandelaëre (Domaine de Saoubis), the only biodynamic Armagnac producer. Hootch is responsible for packaging and distributing this small-producer Armagnac with an alcohol content of 49.3%.

Production

100% Baco grape variety grown biodynamically in the Bas-Armagnac region, Armagnac de Maurice XO (Extra-Old) comes from a single barrel where it has been aged for 14 years. It is neither reduced nor filtered, and without coloring. No fertilizers or pesticides in the vineyards, no additives in the cellar. Neither reduced nor filtered, without coloring. Cuvée limited to 494 bottles.

Tasting

The Baco grape variety gives a beautiful complexity to the nose with aromas of vine flowers, bay leaf, spices, and exotic fruits. On the palate, there is great finesse and length with notes of vanilla, flan, tobacco, and flowers. Serve it as a digestif or a light pick-me-up, and you can even eat it with: pastries, desserts, fruits, or charcuterie such as peasant terrines. It will be served alongside beautiful poultry or roasted black Gascon pork.

Learn more about Hootch

Hootch is not a distillery but a distillery developer: created by two childhood friends, Martin and Thomas, it is dedicated to organic and artisanal French spirits, particularly Armagnac. Its mission is to discover small Armagnac producers who have been made invisible by competition from foreign spirits. Hootch packages and distributes these Armagnacs to make them accessible to a wider audience.

Armagnacs by Maurice

Maurice de Mandelaëre is the only biodynamic Armagnac producer (Demeter and AB certified). Its sublime spirits are made with the utmost respect for the soil, the ecosystem, and the environment. Whether old, hors d'âge, or blanche Armagnac (not aged in barrels), Armagnacs by Maurice form the basis of Hootch's catalog. It turns out that the entire production is organic, biodynamic and artisanal.

Discover Armagnac

This alcohol, the oldest in France, is so much more than a drop to flavor a Landes tourtière or a prune ice cream (even if we love that too)! Armagnac is complex, deep, multidimensional, the pure fruit of its terroir, and Hootch gives you a great opportunity to discover it.

Elderflower Liqueur 2022,

Distillerie Cazottes
This organic and natural elderflower liqueur from the Cazottes distillery, located in the Gaillac region (Tarn), has the Eurofeuille label. It is a wine-based aperitif, made from black elderberries grown in Laurent Cazottes' garden without pesticides or any chemical treatment.

Production
The elderflowers are harvested in the spring and only the petals are used, macerated in a homemade natural wine that can be made from Jurançon Noir or Prunelart grapes, depending on the vintage, and organic eau-de-vie from the estate. Thus, a frank and powerful aroma can be obtained. A little sugar (just enough to reduce the bitterness). A long resting time follows to harmonize the flavors of this Cazottes elderflower liqueur, which is 17% ABV.

Tasting
We close our eyes, we are in a Tarn garden in spring: the heavenly, frothy, creamy and fresh scent of elderflower in bloom is fully present. The color is light ruby, coral, cinnamon; the nose is spicy, woody, evoking blond tobacco and dried fruits. The overall note is that of both fruit and black elderflower. This Cazottes elderflower liqueur can be paired as an aperitif with a good cured ham, a dry sausage without nitrites or a delicious Spanish beef ham from maison Aitana.

Learn more about the Cazottes distillery
Laurent Cazottes, winemaker, distiller and natural liqueur maker, is a revealing quintessences. In Villeneuve-sur-Vère, near Gaillac (Tarn), he cultivates a veritable Eden of biodiversity. On limestone soil, he cares for fruit trees, vines, shrubs and vegetable plants that he transforms into wines, eaux-de-vie and liqueurs.

Production secrets
First of all, the integrity of the fruit and the vine, cultivated in certified organic (Eurofeuille and Nature & Progrès labels) and biodynamically, then attentive care given to their maceration at perfect maturity in the estate's organic eau-de-vie, and finally a precise and light dosage of sugar.

The Cazottes touch
"Liqueur does not mean sweet," Laurent likes to say. The unique feature of Cazottes liqueurs and eaux-de-vie is their faithfulness to the raw material: it is the whole fruit that is on the palate, with all its nuances and deliciousness. They are low in alcohol and low in sugar: they are exceptional nectars.