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2196 products
2196 products
Magnum Contadino 10 Red 2012, Frank Cornelissen.
The blend here is dominated by Nerello Mascalese (85%) and complemented by Nerello Cappuccio, Minella Nera, Minella Bianco and Alicante Bouschet, all vines at least fifty years old growing on several plots. Perfectly ripe, ready to drink; age has done its work: a freshness melted into the fruit, herbal aromas. Lovely notes of spice and maturity: cinnamon, cherry, smoke. Aromatic, fascinating, capable of facing all gastronomic pairings.
Natural wine without added sulfites.
The blend here is dominated by Nerello Mascalese (85%) and complemented by Nerello Cappuccio, Minella Nera, Minella Bianco and Alicante Bouschet, all vines at least fifty years old growing on several plots. Perfectly ripe, ready to drink; age has done its work: a freshness melted into the fruit, herbal aromas. Lovely notes of spice and maturity: cinnamon, cherry, smoke. Aromatic, fascinating, capable of facing all gastronomic pairings.
Natural wine without added sulfites.
Alea Jacta Est Red 2010, Le Coste
This falsely fatalistic red is made from the Aleatico grape variety, an ancient local variety from the Lazio region, on the borders of Tuscany and Umbria. The grapes were picked when slightly overripe and then macerated in whole bunches in large open French oak vats, before being aged in small 700-liter foudres. While the more recent vintages of Alea Jacta Est radiate freshness, here we move towards a more fleshy palate with notes of red fruits and spices, which will work wonders with dark chocolate with a hint of bitterness.
Natural wine with no added sulfites.
This falsely fatalistic red is made from the Aleatico grape variety, an ancient local variety from the Lazio region, on the borders of Tuscany and Umbria. The grapes were picked when slightly overripe and then macerated in whole bunches in large open French oak vats, before being aged in small 700-liter foudres. While the more recent vintages of Alea Jacta Est radiate freshness, here we move towards a more fleshy palate with notes of red fruits and spices, which will work wonders with dark chocolate with a hint of bitterness.
Natural wine with no added sulfites.
Magnum VN Ancestral Red Sparkling Wine 2015
Partida Creus
VN, Vinel·lo Ancestral Red, is a natural sparkling wine resulting from a blend of indigenous grape varieties: Samsó (Cinsault), Garrut (Mourvèdre), Trepat, Ull de Perdiu, Queixal de Llop, Sumoll, and Grenache Noir, harvested from predominantly limestone soils. After crushing, the musts of the different grape varieties ferment one after the other and are gradually added, thus extending the fermentation with indigenous yeasts. Fermentation completes in the bottle, for ten months, on fine lees. No filtration, no additives, and no added sulfites. A fruity, very fresh sparkling wine with floral and yeasty notes. Very long finish.
Natural wine with no added sulfites.
Magnum Munjebel VA 2013
Frank Cornelissen
This pure Nerello Mascalese, produced under the IGP Terre Siciliane, comes from the basalt soils of the Cornelissen estate's three highest plots (Vigne Alte), rich in biodiversity: Tartaraci (1,000 m above sea level), Monte Dolce (870 m), and Pettinociarelle (890 m). It perfectly expresses the excellence of the old, ungrafted Nerello Mascalese vines grown on the high terraces of Etna's northern valley. It is the estate's most Burgundian vintage, with the most pronounced acidity. A balanced, structured, gourmet, and easy-to-drink cuvée, it offers plenty of crisp fruit without ever being too easy. A certain bite and freshness typical of the estate. A perfect table red, it pairs well with roasted farm-raised chicken.
Natural wine with no added sulfites.
Magnum Munjebel VA Red 2015, Frank Cornelissen
This pure Nerello Mascalese produced in IGP Terre Siciliane comes from the basaltic soils of the three highest plots (Vigne Alte) of the Cornelissen estate, rich in biodiversity: Tartaraci (1,000 m altitude), Monte Dolce (870 m) and Pettinociarelle (890 m). It perfectly expresses the excellence of the old, ungrafted Nerello Mascalese vines grown on the high terraces of the northern valley of Etna. It is the most Burgundian vintage of the estate, with the most pronounced acidity. A balanced, structured, gastronomic and easy-to-drink cuvée, it offers plenty of crisp fruit, without ever falling into facileness. A certain bite, a freshness typical of the estate. A perfect red table wine, great affinity with roasted farm chicken.
Natural wine with no added sulfites.
This pure Nerello Mascalese produced in IGP Terre Siciliane comes from the basaltic soils of the three highest plots (Vigne Alte) of the Cornelissen estate, rich in biodiversity: Tartaraci (1,000 m altitude), Monte Dolce (870 m) and Pettinociarelle (890 m). It perfectly expresses the excellence of the old, ungrafted Nerello Mascalese vines grown on the high terraces of the northern valley of Etna. It is the most Burgundian vintage of the estate, with the most pronounced acidity. A balanced, structured, gastronomic and easy-to-drink cuvée, it offers plenty of crisp fruit, without ever falling into facileness. A certain bite, a freshness typical of the estate. A perfect red table wine, great affinity with roasted farm chicken.
Natural wine with no added sulfites.
Cerro la Monjas 1368 Red 2003, Barranco Oscuro
Cerro Las Monjas 1368 (the altitude at which the vines grow) is one of the most prestigious and sought-after vintages of Barranco Oscuro; and when you experience its velvety texture, depth, and elegance, it's no surprise. It's made from Grenache, Cabernet Sauvignon, Cabernet Franc, Syrah, and Merlot grown in a mountainous environment on schisto-clay soils. This earthy, complex, and distinguished wine, yet surprisingly accessible to all palates, offers a rich, dense texture and flavor that is earthy, fruity, and smoky. Beautiful, bracing acidity, cedar wood, blackcurrant, and cigar box. Like a great Bordeaux that hasn't forgotten to bask in the sun. Very high aging potential.
Natural wine with no added sulfites.
Cerro Las Monjas 1368 (the altitude at which the vines grow) is one of the most prestigious and sought-after vintages of Barranco Oscuro; and when you experience its velvety texture, depth, and elegance, it's no surprise. It's made from Grenache, Cabernet Sauvignon, Cabernet Franc, Syrah, and Merlot grown in a mountainous environment on schisto-clay soils. This earthy, complex, and distinguished wine, yet surprisingly accessible to all palates, offers a rich, dense texture and flavor that is earthy, fruity, and smoky. Beautiful, bracing acidity, cedar wood, blackcurrant, and cigar box. Like a great Bordeaux that hasn't forgotten to bask in the sun. Very high aging potential.
Natural wine with no added sulfites.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
The Ace of the Roaring Twenties White 2011
4500
€45,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
The Ace of the Roaring Twenties White 2011
4500
€45,00
Unit price per
L'As des Annees Folles Blanc 2011, Jean-Pierre Robinot - L'Opéra des Vins
Natural wine without added sulfites.
Natural wine without added sulfites.
Magnum Munjebel Red 2015
This Munjebel is a bouquet of wild red fruits, pure classic Nerello Mascalese, rich and aromatic, carrying all the crunch of ripe fruit, with a Pinot Noir edge and a brilliant translucent color. It comes from several plots, including those from which the azienda's greatest vintages come (Zottorinoto, Feudo di Mezzo-Porcaria, Pontale Palino), and from vines specially dedicated to this vintage: Rampante, Piano Daini, and Crasà. Among Frank Cornelissen's vintages, it best represents the typicality of the northern valley of Etna.
Natural wine without added sulfites.
Sorga Rouge Rouge 2012, Domaine La Sorga
This single-varietal red comes from Cinsaults from the Terrasses du Larzac. The grapes macerate in whole bunches for 104 days in a quasi-infusion, then the wine is aged for a year in vats. The notes of blackberry, elderberry, and black pepper will pair well with charcuterie or grilled meats. Aging potential: 20 years.
Natural wine with no added sulfites.
This single-varietal red comes from Cinsaults from the Terrasses du Larzac. The grapes macerate in whole bunches for 104 days in a quasi-infusion, then the wine is aged for a year in vats. The notes of blackberry, elderberry, and black pepper will pair well with charcuterie or grilled meats. Aging potential: 20 years.
Natural wine with no added sulfites.
Promess Red 2017
Made from ninety-year-old Gamay vines planted on clay-limestone soils, this fresh, deep, and smooth wine is aged in barrels. It has excellent aging potential.
Natural wine with no added sulfites. 1200
Terme de Guiu Rouge 2010, Laureano Serres Montagut
Natural wine with no added sulfites
Magnum Roc Cab Rouge 2018, Les Vignes de Babass Dervieux
A single-varietal red 100% Cabernet Franc from vines planted in the mid-1950s (Babass was not yet born). Roc’ Cab’ was vinified in whole bunches and aged in fiberglass vats. On the nose, we find beautiful notes of candied red fruits, which continue on a round, fluid, peppery, resolutely fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
A single-varietal red 100% Cabernet Franc from vines planted in the mid-1950s (Babass was not yet born). Roc’ Cab’ was vinified in whole bunches and aged in fiberglass vats. On the nose, we find beautiful notes of candied red fruits, which continue on a round, fluid, peppery, resolutely fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
El Nino Rouge 2013,
Le Casot des Mailloles
With El Nino Rouge 2013, the Casot des Mailloles delivers a cuvée of striking intensity, faithful to the spirit of the great natural wines of Collioure. Made from a blend of Carignan, Syrah, and Mourvèdre, this deep, structured red wine expresses the pure minerality of the schist soils and the raw energy of the old, low-yielding vines. Cultivated by hand on steep slopes, these vines require meticulous work, rewarded by incomparable concentration and freshness.
A powerful, mineral, and spicy wine
At first glance, the intense garnet color announces the richness of the material. The nose is complex and deep, combining aromas of ripe black fruits, peppery and spicy notes, as well as a salty touch reminiscent of the maritime influence of the Banyuls terroir. On the palate, the balance is remarkable: a beautiful freshness supports the wine's density, while the silky and melted tannins provide an elegant structure. The finish is long, marked by a persistent minerality and a beautiful aromatic tension.
A vinification without artifice
As always at Casot des Mailloles, this wine is vinified completely naturally, without added sulfites. The grapes are fermented in whole bunches in concrete vats, then aged in stainless steel vats to preserve all the purity of the fruit and the minerality of the terroir. This vinification choice highlights the raw and sincere expression of the vineyard, without masking its identity by aging in oak.
Ideal with a grilled prime rib, lamb tagine, or game in sauce, El Nino Rouge 2013 is a wine of character, to be enjoyed after aeration to appreciate all its complexity.
Frédéric Cossard - Domaine de Chassorney
Puligny-Montrachet 1er Cru Les Garennes White 2017
15000
€150,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Puligny-Montrachet 1er Cru Les Garennes White 2017
15000
€150,00
Unit price perPuligny Montrachet 1er Cru Les Garennes Blanc 2017
Frédéric Cossard
This Puligny-Montrachet Premier Cru comes from Chardonnays grown on the plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, is based on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the wine is aged for about a year in barrels. The wine is typically Puligny: buttery, mineral, complex, and layered.
A natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
Magnum Bedeau Rouge 2017, Frédéric Cossard
A beautiful, refined Pinot Noir. The harvest comes from plots of forty-year-old vines in and around Volnay, and from a plot of fifty-year-old vines in Nuits-Saint-Georges. Bedeau presents sumptuous, satiny fruit and a touch of insolence to enhance the whole.
Natural wine with no added sulfites.
Pairs with: Red Meats, Pot-au-feu, Grilled Meats, Gratin
A beautiful, refined Pinot Noir. The harvest comes from plots of forty-year-old vines in and around Volnay, and from a plot of fifty-year-old vines in Nuits-Saint-Georges. Bedeau presents sumptuous, satiny fruit and a touch of insolence to enhance the whole.
Natural wine with no added sulfites.
Pairs with: Red Meats, Pot-au-feu, Grilled Meats, Gratin
Yggdrasil Red 2015
Yggdrasil is a blend of Merlot grown organically on limestone sands in the Carcassonne region. The grapes are vinified in whole bunches and infused for ninety days; the wine is then aged in vats on its lees for eleven months. The result is a fresh and long wine with notes of black fruits, thyme, and cinnamon, perfect for pairing with red meats or game. Aging potential: ten years.
Natural wine with no added sulfites.
Amme Blanc Petillant 2011, Samuel Boulay
A 100% Sauvignon white sparkling wine, from vines planted in the heart of the magnificent Ardèche gorges by Gilles Azzoni, a great personality of natural wine, and in this case partly taken over by Samuel Boulay. Generous bubbles, a fruity nose with citrus notes. On the palate, the quintessence of Sauvignon, with slightly herbaceous white fruit aromas. A lively and fresh attack, a wine to open to celebrate the arrival of spring.
Natural wine with no added sulfites.
A 100% Sauvignon white sparkling wine, from vines planted in the heart of the magnificent Ardèche gorges by Gilles Azzoni, a great personality of natural wine, and in this case partly taken over by Samuel Boulay. Generous bubbles, a fruity nose with citrus notes. On the palate, the quintessence of Sauvignon, with slightly herbaceous white fruit aromas. A lively and fresh attack, a wine to open to celebrate the arrival of spring.
Natural wine with no added sulfites.
Berthe Rouge 2010, Samuel Boulay
A 100% Cabernet Sauvignon red, from vines planted in the heart of the magnificent Ardèche Gorges by Gilles Azzoni, a great figure in natural wine, and in this case partly taken over by Samuel Boulay. If a certain Berthe had a great foot, this one definitely has a powerful nose that suggests what's to come. On the palate, notes of blackcurrant and black fruits, and tannins that have it under the pedal.
Natural wine without added sulfites.
A 100% Cabernet Sauvignon red, from vines planted in the heart of the magnificent Ardèche Gorges by Gilles Azzoni, a great figure in natural wine, and in this case partly taken over by Samuel Boulay. If a certain Berthe had a great foot, this one definitely has a powerful nose that suggests what's to come. On the palate, notes of blackcurrant and black fruits, and tannins that have it under the pedal.
Natural wine without added sulfites.
Jéroboam VN Red 2016, Partida Creus
Delivery possible in Ile de France only
VN, Vinel·lo, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate.
Natural wine with no added sulfites.
Volnay 1er Cru Rouge 2016, Domaine de Chassorney
The Volnay AOC is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. Aging is approximately one year in barrels.
Natural wine with no added sulfites.
The Volnay AOC is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. Aging is approximately one year in barrels.
Natural wine with no added sulfites.
