Octave (exclusive vintage) White 2023

Sous le Végétal

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€29,00

Greece - Samos

Grape varieties: Muscat Petit Grain

Capacity: 75 cl

Alcohol content: 13.0°

2023

Octave 2023, an exclusive white from Sous le Végétal, expresses all the finesse of Muscat Petit Grain with whole-bunch maceration. A floral and mineral nose, a taut and ample palate, ideal with seafood and poultry with citrus fruits.

Octave (exclusive vintage) White 2023

Octave (exclusive vintage) White 2023

€29,00

€29,00

Delivery 48h to 72h (Metropolitan France)

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CE VIN EST-IL FAIT POUR MOI ?

Aromas

Fleurs blanches

Fruits exotiques

Agrumes

Salinité

Food and wine pairing

Poisson

Fruits de mer

Is this wine right for me?

Ample

Wooded

Complex

Floral

x

Costs

Fruity

Glug-glug

Light

Sweet

Mineral

x

Oxidative

Pearling

Powerful

Round

Salinity

Dry

Tannic

Tense

x

Technical Profile



Carafage: Yes
Ageing potential: 5-10 years old
Serving temperature: 10-12°C
Vinification: The grapes macerate in whole bunches, allowing a gentle extraction that preserves the freshness, liveliness and most sincere expression of the fruit.
Soil:

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Octave (exclusive vintage) White 2023,

Sous le Vegetal




Sous le Végétal, our own iconic estate on the island of Samos, delivers with Octave 2023 a pure and vibrant interpretation of Muscat Petit Grain. A new vintage of this already iconic vintage, this bottle is produced using whole-bunch maceration, this white wine reveals a fascinating complexity, both floral and mineral.

An exceptional Muscat, between freshness and depth


Thanks to natural vinification, without artifice, and meticulous work on indigenous yeasts, this wine reveals the full expression of the Samos terroir. Whole bunch maceration gives it texture and structure, while maintaining superb tension.

An expressive nose and a chiseled palate


The nose reveals intense notes of white flowers, citrus fruits and sweet spices, accompanied by a beautiful saline minerality. On the palate, it offers a fresh and ample attack, with a beautiful acidity and a lingering finish on notes of candied zest and aromatic herbs.

How to enjoy Octave?


Ideal at 10-12°C and decanted before tasting, Octave will perfectly accompany seafood, fish ceviche or poultry with citrus fruits. Its aging potential of 5 to 10 years will allow it to evolve towards even more complex aromas.