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1085 products
1085 products
Pico Blanc 2010, La Biancara di Angiolino Maule
This 100% Garganega single-varietal white wine reveals the telluric power of Veneto's volcanic soils. Powerful, Pico is produced spontaneously, without filtration, using indigenous yeasts, then macerated on the skins in wooden barrels. It opens with citrus notes on the nose, before sliding towards pineapple and quince. A long and ample palate, balanced by a slight acidity, which leaves a nostalgic scent of honey in its wake.
Natural wine with no added sulfites.
Magnum SP Subirat Parent Blanc 2018, Partida Creus
Subirat Parent, one of the oldest Catalan grape varieties and a close relative of Malvasia, remains rare even in its country of origin. The clay-limestone reinforces its freshness and integrity. The harvest is pressed after a three-day skin maceration. The must is settled and fermented with indigenous yeasts in stainless steel vats. It rests for three months in vats on fine lees before bottling. This wine is crisp and aromatic, with a nose of ripe white fruits, melon, and wildflowers. Agile on the palate, fresh and straightforward, lemony and slightly saline, with a long finish tinged with a delicate bitterness typical of the estate. It will be wonderful with all seafood, especially bouillabaisses, bourrides, and fish soups. It will also accompany sushi, sashimi, ceviche, fresh oysters...
Natural wine without added sulfites.
Réhoboam VN Blanc 2018
Partida Creus
This very fresh, easy-drinking white wine (10% alcohol) is the result of a very light maceration of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel lo, Parsé, and Parellada. Beautiful maturity, crisp character, and acidity characteristic of this estate. Perfect for seafood. Delivery available in the Île-de-France region only.
Delivery available in the Île-de-France region only.
Natural wine with no added sulfites.
Réhoboam Susucaru Rosso 2017, Frank Cornelissen
Formerly called Contadino, Susucaru red combines the characteristics of its former avatar: it is the entry-level red of Azienda Frank Cornelissen and the most accessible of its vintages. It is composed of Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended in the traditional way, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, endowed with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15 °C. Open twenty minutes before serving. Pairs well with all summer dishes, from marinated red peppers to grilled lamb and appetizers. Delivery possible in the Île-de-France region only.
Natural wine with no added sulfites.