Wines of the World

L'Enchanteresse Rouge 2016, La Grapperie
A 100% Pineau d'Aunis that has seen more. L'Enchanteresse is a cuvée from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. Partially destemmed, the grapes macerate for three to four weeks, which gives them excellent aging potential. Bottling takes place after thirty months of aging. A very intense nose of black fruits that continues with a beautiful volume on the palate, and a length that leaves you thinking.
Natural wine with no added sulfites.

Le Charme du Loir Blanc 2007, Jean-Pierre Robinot
One of Jean-Pierre Robinot's great classics and the fruit of a great terroir. A 100% Chenin Blanc Jasnières, full of finesse, elegance, and balance. Notes of toasted fruit compote, humus, and overripe apple. Great minerality, controlled oxidation, beautiful long and persistent aromatic complexity.

Natural wine with no added sulfites.

With Tomoe Gozen Blanc 2023, La Tribu Alonso creates an inspired and profoundly original vintage, conceived as an homage to the first female samurai. Like this historical figure, the wine embodies finesse, power, and singularity. Made from a collection of 28 Chardonnays, this white wine reveals a rare complexity, shaped by a bold vision and an artisanal approach to natural wine.

The grapes are grown without any synthetic products, respecting the living balance of the vineyard. In the cellar, vinification relies solely on indigenous yeasts, without inputs or artificial additions, to allow the identity of the vintage and the terroir to fully express itself. The 16-month aging in Sauternes barrels adds an extra dimension to the wine, enriching its aromatic palette and texture.

In the glass, the golden, slightly hazy color indicates a living and unfiltered wine. The nose opens with great complexity, blending aromas of white flowers, honey, and undergrowth, enhanced by an elegant smoky touch. The influence of the barrels is subtly discernible, bringing depth and relief without masking the freshness of the fruit.

On the palate, the texture is full, silky, and structured. The wine unfolds an aromatic richness where floral and honeyed notes intertwine with woody and slightly toasted nuances. A beautiful tension balances the whole, offering a persistent finish that is both warm and refined.

Tomoe Gozen Blanc 2023 pairs perfectly with aged cheeses, whose complexity it highlights, but also with spicy dishes, thanks to its roundness and aromatic depth.

With this vintage, La Tribu Alonso confirms its free and inspired approach, giving birth to a unique natural wine, rich in history and emotion.

Nuits Saint Georges Damodes Rouge 2019, Frédéric Cossard
Through his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undeformed by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked as a wine broker for some time before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less "regional" bottles, Frédéric's vintages are rare and coveted wines, which sometimes need to be waited for.
This Pinot Noir comes from the Damodes plot in AOC Nuits-Saint-Georges. The vines are planted on finely gravelly brown limestone soils and on clay-silt fractions. The grapes macerate in whole bunches. The wines are aged for about a year in barrels. The climate of the Damodes gives the wines a great deal of finesse, tenderness and silkiness on a solid structure.
Natural wine without added sulfites.

Antenet Cahors Rouge 1998

Danis dans la Vigne

A cellar gem, between family heritage and the depth of time

Here is a rare, almost confidential wine, which tells a story even before it is opened. Antenet 1998 is a unique cuvée, vinified more than twenty-five years ago by Danis's father, the current winemaker of the Danis dans la Vigne estate. This Cahors from another era, made from 100% Malbec, was crafted with respect for tradition and with a philosophy already very close to natural winemaking: short maceration, aging in concrete vats for two years, no oenological "makeup."

The typical clay-limestone soil of the Cahors vineyard produces an excellent keeping wine, with tannins polished by time and incredibly rich aromatics. At only 12% alcohol, it defies modern standards with its balance, freshness, and exceptional longevity.

A deep, aged, memory-filled wine

After more than two decades of rest, Antenet 1998 reveals a brick-red garnet color, with brown reflections. The complex and captivating nose unveils aromas of stewed black fruits, prune, blond tobacco, with a hint of undergrowth. On the palate, the texture is melted, ample, with a rare smoothness. This wine evokes a bygone era, yet remains strikingly delicious, perfect with roasted meats, game, or a dish rich in umami.

Served at 16-18°C, with no need for decanting, this wine is ready to be enjoyed. It is a liquid archive, a family treasure, to be discovered like reading a letter from the past.

Meyer Lemon Liqueur Spirit 50cl

Lemon Story

With this Meyer Lemon Liqueur, Lemon Story highlights a unique, often overlooked citrus fruit, distinguished by its aromatic profile at the crossroads of lemon, orange, and pomelo. Sourced from their Mediterranean plantation, Meyer lemons are harvested at perfect ripeness and then processed immediately to preserve the full delicacy of their aromas.

True to the house's artisanal approach, each fruit is used precisely to express its full aromatic palette. The peels release delicate essential oils while the pulp provides natural sweetness and a rounder acidity than that of a classic lemon. Each batch thus reveals a unique personality, reflecting the living and the fruit.

To the eye, the color is adorned with a luminous hue with golden reflections, evoking the fruit's ripeness. The nose opens with candied citrus notes, blending sweet orange, lemon zest, and a hint of pomelo. Spicy and slightly herbaceous nuances enrich the whole, bringing complexity and elegance.

On the palate, the attack is supple, carried by a delicate and perfectly integrated acidity. The texture is round, almost caressing, supported by a persistent aromatic framework. The balance is remarkable, without excessive sugar or alcoholic sensation, allowing a natural freshness to express itself. The absence of artificial coloring and flavors guarantees a pure and sincere expression of the fruit.

Served chilled, it can be enjoyed as an aperitif or with dessert. In cocktails, it pairs perfectly with Prosecco or Champagne for a refined and aromatic experience. In cooking, it adds an elegant touch to a rum baba, tiramisu, or lemon sorbet.

A delicate and expressive liqueur, revealing all the nobility of the Meyer lemon.

A deep and vibrant Carignan, where dark fruit meets an unexpected freshness. A sincere and expressive cuvée, true to the lively spirit of Fond Cyprès.

Learn more

In the heart of Languedoc, Domaine Fond Cyprès, led by Laetitia and Rodolphe Gianesini, is committed to a demanding natural approach. The vines are cultivated without synthetic products and winemaking is done with minimal intervention, allowing the grapes to express themselves fully.

Made from old Carignan vines, Le Carignan de la Source 2023 reveals all the richness of this grape variety. The color is dark, deep. The nose opens with notes of blackberry, black cherry and spices, with a slightly wild touch.

On the palate, the wine is structured but balanced by a beautiful freshness. The tannins are present but supple, and the finish is long, marked by a beautiful aromatic intensity.

A red with character, ideal with Mediterranean dishes, grilled or stewed meats.

A vibrant and bold macerated wine, where aromas unfold with intensity. Orange 2024-2025 reveals the full creativity of the estate.

Learn more

Made from macerated white grapes, this orange wine is vinified naturally, without additives, allowing the full richness of the fruit and skins to express itself.

The color is intense, with amber reflections. The nose reveals notes of candied citrus, spices, and tea. On the palate, the structure is pronounced, with fine tannins and a beautiful length.

A wine with character, ideal with spicy dishes or inventive cuisine.

A gourmet and uninhibited Merlot, where the fruit expresses itself with generosity. An accessible and delightful wine signed by Château Frédignac.

Learn more

Merlot à la bouche 2025 embodies a free and modern approach to the Bordeaux grape variety. Grown with respect for living organisms and vinified with little intervention, it highlights the purity of the fruit.

The color is deep ruby. The nose opens with aromas of ripe red and black fruits, with a spicy touch. On the palate, the wine is supple, round, with melted tannins and a beautiful gourmet quality.

The finish is fluid and pleasant, marked by good drinkability.

A perfect wine to accompany grilled meats, simple dishes, or moments with friends.

Organic White Pineau 2015

Alain Chadutaud

Terroir, plots, and grape varieties

It is in the heart of the limestone soils of Cognac, in this region where the sky and the vines have harmonized for centuries, that Alain Chadutaud passionately cultivates his Ugni Blanc. On typical clay-limestone soil, the roots draw the freshness and minerality necessary for the expression of a perfectly balanced white Pineau. The 2015 vintage, bathed in sunshine and tempered by Atlantic breezes, allowed for perfect grape maturation, giving birth to a generous and precise cuvée.

Cultivation methods

True to a philosophy that respects living things, Alain Chadutaud works biodynamically, with constant attention to soil vitality and vine balance. No synthetic inputs, but gentle practices, meticulous soil work, and natural preparations to support the plant throughout its cycle. The harvest, carried out at full maturity, precedes the subtle blending of grape juice and homemade Cognac eau-de-vie, according to the traditional savoir-faire of Pineau des Charentes. Aging takes place slowly in barrels, in order to develop this characteristic aromatic complexity.

Tasting & pairings

From the very first nose, the Organic Pineau 2015 opens with a charming bouquet of candied fruits, dried apricot, and acacia honey, underscored by a hint of sweet almond. On the palate, the magic happens: the attack is lively, almost lemony, followed by a honeyed roundness that caresses the palate, supported by a tangy framework that prevents any heaviness. The balance is perfect, the persistence remarkable, leaving a sensation of freshness and deliciousness on the finish.

This is a Pineau of character, both sunny and invigorating, ideal as an aperitif, served chilled with iodine-flavored appetizers or cheese puff pastries. It also nobly accompanies pan-seared foie gras, highlighting its richness without overpowering it. For dessert, it pairs wonderfully with an almond tart, a dark chocolate lava cake, or even a well-aged Roquefort for an intense sweet and savory experience.

Alain Chadutaud's Organic Pineau 2015 is much more than an aperitif: it is an invitation to discover a living terroir, an artisanal vision, and a mastery of time that expresses itself in every glass.

Version Sud Rouge 2022

Fréderic Cossard
One hundred percent Grenache is the composition of Version Sud by Frédéric Cossard, an organic and natural red wine vinified in Burgundy from organic grapes harvested in the Vaucluse region.

Vinification
The Grenache grapes used to make Version Sud are harvested near Vaison-La-Romaine, in northern Provence, on clay-limestone soils. The vinification begins with a two-week maceration of whole bunches, without exogenous yeasts or added sulfur, and ends with a one-year aging in concrete eggs.

Tasting
The nose of Version Sud is intensely fruity, highlighted by garrigue plants. The ruby ​​color is superb and silky. On the palate, red and black fruits abound and are fresh. A true Provençal Rhône wine in the hands of this Burgundian virtuoso, Frédéric Cossard.

Learn more about Frédéric Cossard and the Chassorney estate
Frédéric Cossard and the Chassorney estate give voice to the terroirs and wines of Burgundy and elsewhere in an organic and natural way, undistorted by agricultural chemicals, according to the style and convictions of this winegrower and merchant. Wherever his grapes come from, his wines bear the Cossard brand, both classic and innovative.

Between viticulture and trade
Frédéric Cossard created the Chassorney estate in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own trading house and buys organic grapes from the greatest climates of Burgundy, but also from Jura, Languedoc and elsewhere.

A solid commitment to nature
At Frédéric Cossard, the work of the soil and the vines is done naturally: plowing by horse, no chemical fertilizers or weedkillers. The vines are tended biodynamically, the harvest is manual, carried out at full maturity. Frédéric Cossard's vintages are rare and sought-after wines, always highly anticipated but which sometimes require waiting.

Gamay Rouge 2020,

Domaine de l'Octavin
Nice acidity, lovely minerality, plenty of aroma, and a suppleness that asserts itself in the glass. Whichever way you look at it, this Gamay is very Gamay: fruity, juicy, with pleasant notes of raspberry, blackberry, licorice, and cherry. Mayga Gamay also offers a slight sparkle that awakens the dead. The grapes come from Pierre Boyat's estate in Leynes, Beaujolais, and macerate for twenty days in whole bunches.

Find out more
"You don't need anything," says Alice Bouvot, winemaker at Domaine de l'Octavin, "just a grape that feels good in its skin." Everything is said in favor of natural wine; it's a perfect description. Established in 2005, Domaine d'Alice is located in Arbois, in the Jura wine region, often described as the most organic vineyard in France. The practice of producing – among other things – oxidative wines is a good preparation for nature, as this type of wine does not allow any chemical additives and especially no sulfites. It is a secret of this magnificent region. Originally spread over two hectares, the estate, managed entirely biodynamically (Demeter) since 2010, has expanded through the gradual acquisition of plots and now covers seven hectares. An accomplished musician and passionate music lover, Alice aims to apply her musical sensitivity to the wines she makes. She draws a parallel between the technical perfection of conventional wines, which risks excluding feeling, while "a musician who does not know music theory and plays with his guts creates emotion." For her, living wine is like this: instinctive, improvised, emotional. Introduced to natural wine by Stéphane Planche, sommelier at chef Jean-Paul Jeunet in Arbois, she faithfully followed this path. The sometimes whimsical names of her vintages are inspired sometimes by musical art (Dorabella, Zerline), sometimes by the numerous plots of land that make up her vineyard (En Curon, Les Corvées, En Poussot, etc.), and do not disdain a pun from time to time. Likewise, the labels adorned with happy and salacious little gnomes are a signature of the estate. As for the grape varieties, they are the classics of the Jura: Poulsard, Trousseau, Pinot Noir for the reds, and Chardonnay, Savagnin for the whites. Alongside her Arbois wines, Alice has created a business selling "on the vine" grapes (Ecocert certified) with her winegrower friends in the region. Natural, committed, joyful and highly drinkable, Alice Bouvot's wines are all the more sought-after as the vintages, produced in plot-by-plot mode, appear, disappear and reappear depending on the vintage and inspiration.

Pommard 1er Cru Pezerolles Rouge 2020,

Domaine de Chassorney
Classified as a premier cru, this Pinot Noir, full of candied red fruits and suppleness, comes from a plot established among the first in the Pommard AOC in 1936. Its terroir is located between 250 and 330 meters above sea level on marl, brown-calcium, and brown-calcareous soils. The grapes macerate in whole bunches. Aging takes place for about a year in barrels.

Find out more
Through his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years of trading, the existence of harmful wine-growing practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice which are among the most sought-after in Burgundy. Frédéric worked for a time as a wine broker before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine merchant company and purchased organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais vintages. The practice is not limited to Burgundy, as vintages are made from grapes purchased in the Jura, Languedoc and elsewhere. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less "regional" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.

Volnay 1er Cru Les Roncerets Rouge 2021

Domaine de Chassorney
On the nose, raspberry, strawberry, violet, candied fruit, spices, a touch of undergrowth and animal notes. On the palate, more red fruit and violet, blackberry, blackcurrant, and cherry. A very fine, gourmet, complex wine, endowed with finesse and great aromatic concentration. Solid, well-structured tannins. This robust wine for laying down, which can be left for some time before drinking and will age magnificently, comes from vines around forty years old. The twelve-month aging is done mainly in barrels, a third of which are new oak. The Roncerets climate consists of very stony clay-limestone soil. This wine has excellent aging potential. It is aged for one year in barrels and vinified without the addition of sulfites.

To find out more
Through his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undeformed by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked for some time as a wine broker before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy, as vintages are made from grapes purchased in the Jura, Languedoc, and elsewhere. At his farm, the soil and vines are worked as naturally as possible: regular horse-drawn ploughing, no addition of chemical fertilizers or weedkillers. The vines are tended according to biodynamic principles: homeopathic treatments based on essential oils, copper, and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less "regional" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.

Arces Macéré Blanc 2019, Domaine de l'Octavin
This Chardonnay from the famous Arces plot in Arbois is macerated for two months in vats and in whole bunches. It is a beautiful, balanced orange that expresses all the richness of the Jura terroir.
Natural wine with no added sulfites.

Magnum P'tit Poussot Blanc 2019,

Domaine de l'Octavin
Mineral and dry yet fruity, joyful and pleasant, this P'tit Poussot (the name of the plot) offers a nose of pear, apple, citrus, and pineapple, as well as plenty of freshness and acidity. A 100% Chardonnay grown biodynamically on red marl soils, it is perfect for excellent charcuterie: you can even pair it with pata negra or Iberian chorizo. An excellent aperitif or table wine.

Find out more
“You don’t need anything,” says Alice Bouvot, winemaker at Domaine de l’Octavin, “just a grape that’s happy in its skin.” Everything is said in favor of natural wine; it’s a perfect description. Created in 2005, Domaine d’Alice is located in Arbois, in the wine-growing Jura region, often described as the most organic vineyard in France. The practice of making – among other things – oxidative wines is a good preparation for natural wine, as this type of wine does not allow any chemical additives and especially no sulfites. It’s a secret of this magnificent region. Originally spread over two hectares, the estate, managed entirely biodynamically (Demeter) since 2010, has expanded through the gradual acquisition of plots and now covers seven hectares.

An accomplished musician and passionate music lover, Alice intends to apply her musical sensitivity to the wines she makes. She draws a parallel between the technical perfection of conventional wines which risks excluding feeling, while "a musician who does not know music theory and plays with his guts creates emotion." For her, living wine is like this: instinctive, improvised, emotional. Introduced to natural wine by Stéphane Planche, sommelier at chef Jean-Paul Jeunet in Arbois, she will faithfully follow this path. The sometimes whimsical titles of her vintages are inspired sometimes by musical art (Dorabella, Zerline), sometimes by the numerous plots of land that make up her vineyard (En Curon, Les Corvées, En Poussot, etc.), and do not disdain a pun from time to time. Likewise, the labels adorned with happy and salacious little gnomes are a signature of the estate. As for the grape varieties, they are the classics of the Jura — Poulsard, Trousseau, Pinot Noir for the reds, and Chardonnay, Savagnin for the whites. Alongside her Arbois wines, Alice has created a business of "on the vine" grapes (Ecocert certified) with her winegrower friends from the region. Natural, committed, joyful and highly drinkable, the wines of Alice Bouvot are all the more sought-after as the vintages, produced in plot-by-plot mode, appear, disappear and reappear depending on the vintage and inspiration.
"

Potion Magique Rouge 2018, Domaine de l'Octavin
A surprising and purely Jura blend of Chardonnay, Savagnin, and Poulsard, grown on white and gray marl. A little mischievous, loaded with raspberry, orange peel, and flowers, a truly exceptional wine supported by fine acidity and earthy notes. The druid Panoramix, indeed, could not have done better.
Natural wine with no added sulfites.

Volnay 1er cru les roncerets Rouge 2017, Domaine de Chassorney
This robust, great wine for laying down, which can be left for a while before drinking and which will age magnificently, comes from vines around forty years old. On the nose, strawberry, candied fruit, spices. The twelve-month aging is done mainly in barrels, a third of which are new oak.
Natural wine with no added sulfites.

Goes with: Furred game, Game birds, Terrines and pâtés, White meats

Volnay Rouge 2017, Domaine de Chassorney
The Volnay AOC is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Nose of black cherry and candied fruit.
Natural wine with no added sulfites.

Pommard 1er cru Les Pezerolles Rouge 2017, Domaine de Chassorney
Classified as a premier cru, this Pinot Noir comes from a plot established among the first in the Pommard AOC in 1936. Its terroir is located between 250 and 330 meters above sea level on marl, brown calcic and brown calcareous soils. The grapes macerate in whole bunches. Aging takes place for about a year in barrels.
Natural wine with no added sulfites.