Magnum Gauthier White 2022

Jean-Marc Dreyer

In stock - Ready to be shipped

€95,90

France - Alsace

Grape varieties: Riesling, Sylvaner, Muscat, Auxerrois

Capacity: 150 cl (Magnum)

Alcohol content: 13.0°

2022

Alsatian macerated white wine, organic and natural, blended by Jean-Marc Dreyer from six macerated cuvées of Alsatian white grape varieties. Surprising, flavorful, and complex.

€95,90

Delivery 48h to 72h (Metropolitan France)

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Rare references and hard-to-find gems

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Aromas

Food and wine pairing

Is this wine right for me?

Ample

Wooded

Complex

Floral

x

Costs

Fruity

Glug-glug

Light

Sweet

Mineral

x

Oxidative

Pearling

Powerful

Round

Salinity

Dry

Tannic

Tense

x

Technical Profile

Eurofeuille, AB, Demeter
Alsace - AOP AOC
Carafage: No
Ageing potential: 5-10 years old
Serving temperature: 14-16°C
Vinification:
Soil:

Learn more about the bottle....

Magnum Gauthier White 2022,

Jean-Marc Dreyer


Gauthier is a dry, organic (AB label), biodynamic, and natural macerated white wine (orange wine) from Jean-Marc Dreyer, vinified in Alsace from all the grape varieties cultivated by the winemaker and without the addition of sulfites. Always packaged in magnums, it is simultaneously a rarity, a challenge, a curiosity, and a precious bottle to savor. Gauthier is the first name of a pilgrim on the Way of Saint James who spent some time with Jean-Marc Dreyer and took part in the work in the cellar. Having noticed that the blend of the fin de cuvée was excellent to drink, he suggested to Jean-Marc that he make a special cuvée: "It tastes so good, it would be a shame not to do it!" It tastes incredibly good, even, notes the winemaker.

Vinification


If you are familiar with Jean-Marc Dreyer's Origin range - a series of maceration vintages based on six Alsatian white grape varieties - you will find in Gauthier the synthesis and summary of this range. This wine is in fact the result of the blending of the fin de cuvée of each Origin reference. Once blended, the fin de cuvée are kept for two to three months in barrels to unify the flavors. No added sulfites, no additives, no filtration, indigenous yeasts.

Tasting


This atypical production makes Gauthier a full-bodied, characterful vintage, with a distinct touch of controlled oxidation. Gauthier, of course, contains no more sulfites or additives than the vintages it is made from. That is, zero. It is the synthesis of the Jean-Marc Dreyer estate, and that in itself is a tasting note: refer to each of the other vintages in the Origin range on this site to piece together the puzzle, or, better yet, drink it. With everything that goes with macerated Alsace whites, whether cheeses, local dishes, Lacaune charcuterie or Lyon.