Magnum Gauthier White 2022

In stock - Ready to be shipped

€95,90

France - Alsace

Cépages : Riesling, Sylvaner, Muscat, Auxerrois

Contenance : 150 cl (Magnum)

Taux d'alcool : 13.0°

  • White
  • Orange
  • Quiet

2022

Alsatian macerated white wine, organic and natural, blended by Jean-Marc Dreyer from six macerated cuvées of Alsatian white grape varieties. Surprising, flavorful, and complex.

€95,90

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Accord mets et vins

Décoder le vin

Ample

Boisé

Complexe

Floral

✔︎

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique

Alsace - AOP AOC

Eurofeuille, AB, Demeter
Carafage : No
Potentiel de garde : 5-10 years old
Température de service : 14-16°C
Vinification :
Sol :

Jean-Marc Dreyer

Alsace grape varieties vinified with skin contact, expressing the full minerality of the terroir without residual sugar: this is the alchemy Jean-Marc Dreyer achieves with his beautiful range of natural cuvées.

En savoir plus sur la bouteille

Magnum Gauthier White 2022,

Jean-Marc Dreyer


Gauthier is a dry, organic (AB label), biodynamic, and natural macerated white wine (orange wine) from Jean-Marc Dreyer, vinified in Alsace from all the grape varieties cultivated by the winemaker and without the addition of sulfites. Always packaged in magnums, it is simultaneously a rarity, a challenge, a curiosity, and a precious bottle to savor. Gauthier is the first name of a pilgrim on the Way of Saint James who spent some time with Jean-Marc Dreyer and took part in the work in the cellar. Having noticed that the blend of the fin de cuvée was excellent to drink, he suggested to Jean-Marc that he make a special cuvée: "It tastes so good, it would be a shame not to do it!" It tastes incredibly good, even, notes the winemaker.

Vinification


If you are familiar with Jean-Marc Dreyer's Origin range - a series of maceration vintages based on six Alsatian white grape varieties - you will find in Gauthier the synthesis and summary of this range. This wine is in fact the result of the blending of the fin de cuvée of each Origin reference. Once blended, the fin de cuvée are kept for two to three months in barrels to unify the flavors. No added sulfites, no additives, no filtration, indigenous yeasts.

Tasting


This atypical production makes Gauthier a full-bodied, characterful vintage, with a distinct touch of controlled oxidation. Gauthier, of course, contains no more sulfites or additives than the vintages it is made from. That is, zero. It is the synthesis of the Jean-Marc Dreyer estate, and that in itself is a tasting note: refer to each of the other vintages in the Origin range on this site to piece together the puzzle, or, better yet, drink it. With everything that goes with macerated Alsace whites, whether cheeses, local dishes, Lacaune charcuterie or Lyon.