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1733 products
1733 products
El Nino Rouge 2012,
Le Casot des Mailloles
Le Casot des Mailloles, an iconic Roussillon estate, delivers a natural wine with a strong character, faithful to its rugged terroir on the hillsides of Banyuls. El Nino Rouge 2012 is an exceptional cuvée made from a blend of Carignan, Syrah, and Mourvèdre, from old, low-yielding vines. This precise work in the vineyards, carried out entirely by hand, gives this wine remarkable intensity and depth.
A powerful and expressive wine
At first glance, El Nino Rouge reveals a deep color with garnet highlights, testifying to its maturity and concentration. On the nose, a complex bouquet is revealed: notes of ripe black fruit, pepper, spice, and a subtle mineral note characteristic of the schist terroir of Collioure.
On the palate, the attack is straightforward, marked by a lovely freshness that balances the wine's density. The silky, melted tannins give way to a long, lingering finish, where we find the spicy and saline undertones, a true signature of the estate.
A vinification without artifice
True to the ethos of natural wine, this cuvée is vinified without added sulfites, in whole bunches and without oak aging to preserve the pure expression of the terroir. Fermentation in concrete vats and aging in stainless steel vats preserves all the freshness of the fruit and the precision of the aromas.
Enjoy now after aerating gently. It will pair wonderfully with a grilled prime rib, lamb tagine, or mature cheese.
Munjebel VA Red 2016, Frank Cornelissen
This pure Nerello Mascalese produced in IGP Terre Siciliane comes from the basalt soils of the three highest plots (Vigne Alte) of the Cornelissen estate, rich in biodiversity: Tartaraci (1,000 m altitude), Monte Dolce (870 m), and Pettinociarelle (890 m). It perfectly expresses the excellence of the old, ungrafted Nerello Mascalese vines grown on the high terraces of the northern valley of Etna. It is the most Burgundian vintage of the estate, with the most pronounced acidity. A balanced, structured, gastronomic, and easy-to-drink cuvée, it offers plenty of crisp fruit, without ever falling into facileness. A certain bite, a freshness typical of the estate. A perfect table red, great affinity with roasted farm chicken.
Natural wine with no added sulfites.
This pure Nerello Mascalese produced in IGP Terre Siciliane comes from the basalt soils of the three highest plots (Vigne Alte) of the Cornelissen estate, rich in biodiversity: Tartaraci (1,000 m altitude), Monte Dolce (870 m), and Pettinociarelle (890 m). It perfectly expresses the excellence of the old, ungrafted Nerello Mascalese vines grown on the high terraces of the northern valley of Etna. It is the most Burgundian vintage of the estate, with the most pronounced acidity. A balanced, structured, gastronomic, and easy-to-drink cuvée, it offers plenty of crisp fruit, without ever falling into facileness. A certain bite, a freshness typical of the estate. A perfect table red, great affinity with roasted farm chicken.
Natural wine with no added sulfites.
Munjebel CR Rouge 2016, Frank Cornelissen
This pure Nerello Mascalese comes from a partially ungrafted vine, about seventy years old, on the Campo Re plot, in the far west of the valley, at an altitude of 735 meters. The soil is particularly deep and ripeness is difficult to achieve during wet years. The grapes are destemmed and lightly crushed; skin fermentation lasts about sixty days. No fining, filtration before bottling. The wines are deep, elegant, and tannic. Compared to the other vintages of this estate, they are somewhat similar to Nebbiolo.
Natural wine with no added sulfites.
This pure Nerello Mascalese comes from a partially ungrafted vine, about seventy years old, on the Campo Re plot, in the far west of the valley, at an altitude of 735 meters. The soil is particularly deep and ripeness is difficult to achieve during wet years. The grapes are destemmed and lightly crushed; skin fermentation lasts about sixty days. No fining, filtration before bottling. The wines are deep, elegant, and tannic. Compared to the other vintages of this estate, they are somewhat similar to Nebbiolo.
Natural wine with no added sulfites.
Coteau Libre Red 2016
A beautiful macabeu with a strong personality, vinified by Michaël Georget in the Albères region. This grape variety has often been used as a blending ingredient; it deserves to shine on its own. The nose already announces the wine's structure and velvety texture, and the palate appreciates the clarity and tension, which doesn't prevent it from being very delicious.
A natural wine with no added sulfites.
Rosé 2016,
Domaine Le Temps retrouvé
A blend of Grenache and Carignan for a rosé that doesn't do things by halves, sourced from the clay-limestone plots of Domaine du Temps retrouvé. On the nose, notes of redcurrant and raspberry are echoed on the palate, accompanied by a lovely acidity. Drink as an aperitif, while listening to Laurent Voulzy's Le Cœur Grenadine.
A natural wine with no added sulfites.
My Sweet Navine White 2015
A small bottle but a great wine! A sweet white made from 100% Chenin, My Sweet Navine is produced from late harvests on the schist plot where the estate's other Chenins are also grown. A delicate amber color, with notes of citrus and candied fruit on the nose. On the palate, there is a surprising freshness despite the residual sugar: this is explained by the lack of sorting, as the grapes are at varying stages of ripeness. We thus benefit from green berries, ripe berries, and varying degrees of noble rot. and a light sparkle which gives way to a beautiful length, always with notes of candied fruit.
Natural wine without added sulfites.
Le Vigne Piu Vecchie White 2010
A great deal of wisdom goes into this 100% Procanico Italian white wine, produced from vines around sixty years old. A precious plot, located on the volcanic soils of the Le Coste estate, to which it owes its name: the vigne più vecchie, literally "the oldest vines." After direct pressing and a short maceration, this cuvée is aged for many months in 500-liter oak barrels before being bottled, where it will wait another thirty-six months. Despite its venerable age, one cannot help but be charmed by the beautiful minerality that it manages to retain in the mouth, and by its formidable balance.
Natural wine without added sulfites.
Utopiste Blanc 2017, Domaine Kumpf et Meyer
This white is a Gewurztraminer from vines planted on clay-limestone soils. The destemmed harvest macerates for fifteen days and ages for eight months in stainless steel vats.
Natural wine with no added sulfites.
This white is a Gewurztraminer from vines planted on clay-limestone soils. The destemmed harvest macerates for fifteen days and ages for eight months in stainless steel vats.
Natural wine with no added sulfites.
Soula Rouge 2013,
Le Casot des Mailloles
Le Casot des Mailloles, a small, legendary Roussillon estate, has produced a cuvée with a strong character, expressing all the uniqueness of its steep terroir. Soula Rouge 2013, a natural, unadulterated wine, embodies the very essence of the hillsides of Banyuls: dense texture, vibrant freshness, and remarkable depth.
A powerful and authentic red
The color of Soula Rouge 2013 displays a deep red with garnet highlights, heralding a structured and concentrated wine. The nose is intense and complex, combining ripe black fruits, sweet spices and mineral touches. On the palate, the attack is frank, driven by a beautiful acidity that balances the richness of the wine. We find a full and silky structure, supported by elegant and melted tannins. The finish is long and persistent, marked by spicy notes and a saline mineral note.
Natural and precise vinification
True to the Casot des Mailloles ethos, this cuvée is produced without added sulfites and with minimal intervention. Whole-bunch fermentation and vat aging preserve all the fruit's energy and the purity of the terroir. This carefully crafted wine fully reflects the complexity of the vintage and the authentic expression of the vine.
Soula Rouge 2013 is ideally enjoyed after light aeration and will pair wonderfully with grilled prime rib, cassoulet, or a spicy sauce dish.
Frédéric Cossard - Domaine de Chassorney
Puligny-Montrachet 1er Cru Les Garennes White 2017
13750
€137,50
Unit price perFrédéric Cossard - Domaine de Chassorney
Puligny-Montrachet 1er Cru Les Garennes White 2017
13750
€137,50
Unit price perPuligny Montrachet 1er Cru Les Garennes Blanc 2017
Frédéric Cossard
This Puligny-Montrachet Premier Cru comes from Chardonnays grown on the plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, is based on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the wine is aged for about a year in barrels. The wine is typically Puligny: buttery, mineral, complex, and layered.
A natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
Julienas Rouge 2014, Frédéric Cossard
The almost century-old Gamays from which this Julienas is made grow on granite and sandy-clay soils in the north of Beaujolais. This wine is the result of a collaboration between Frédéric Cossard, Kevin Descombes, and Damien Coquelet. Carbonic maceration for three weeks, fermentation on natural yeasts for two months, then six months of barrel aging. Fluid, deep, dazzling!
Natural wine with no added sulfites.
Pairs with: Charcuterie, White Meats, Cheeses
Da Zi Bao Rouge 2017, Domaine Bauchet
A red Gamay from Beaujolais macerated in whole bunches then vinified in concrete vats. Dazibao is one of the most gurgling vintages from Lilian Bauchet, a great wizard of natural wine and hybrid grape varieties. On the nose, notes of red fruits and a beautiful acidity on the palate that will pair perfectly with charcuterie as fine as lace panties.
Natural wine with no added sulfites.
A red Gamay from Beaujolais macerated in whole bunches then vinified in concrete vats. Dazibao is one of the most gurgling vintages from Lilian Bauchet, a great wizard of natural wine and hybrid grape varieties. On the nose, notes of red fruits and a beautiful acidity on the palate that will pair perfectly with charcuterie as fine as lace panties.
Natural wine with no added sulfites.
Fier Heretique Rosé 2018, Domaine La Sorga
A mosaic blend: Niellucciu, Mourvèdre, Muscat of Alexandria, Muscat à Petits Grains, Muscat of Hamburg, Cardinal, Chasselas, Listan, and Sauvignon. The white grapes are left in whole bunches and soak in the juice of the red grapes directly pressed for thirty-five days. An initial aging takes place in vats for eleven months, then a second in bottles for four months. Notes of citrus, white fruits, and hot stones: perfect for a barbecue. Aging potential: ten years.
Natural wine with no added sulfites.
Pairs with: Red Meats, Roasted Meats, Grilled Meats
A mosaic blend: Niellucciu, Mourvèdre, Muscat of Alexandria, Muscat à Petits Grains, Muscat of Hamburg, Cardinal, Chasselas, Listan, and Sauvignon. The white grapes are left in whole bunches and soak in the juice of the red grapes directly pressed for thirty-five days. An initial aging takes place in vats for eleven months, then a second in bottles for four months. Notes of citrus, white fruits, and hot stones: perfect for a barbecue. Aging potential: ten years.
Natural wine with no added sulfites.
Pairs with: Red Meats, Roasted Meats, Grilled Meats
Jéroboam GT Garrut Red 2016
Delivery possible in the Île-de-France region only>
A Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, particularly blackberry or bramble: intense, bright, earthy, and completely atypical. It evokes the family vine, artisanal and free wine, the garrigue, and fig leaves. It pairs well with bellota ham, the finest cured meats and terrines, spicy dishes, and Chinese cuisine. Should be served fairly chilled (15°C).
• Grape variety: Garrut
• Region: Catalonia
• Vintage: 2015
• Aging potential: 10 years
• Ideal serving temperature: 15°
• Open 20 minutes before tasting
Natural wine with no added sulfites
Jéroboam Munjebel Red 2016
Delivery possible in the Île-de-France region only
This Munjebel is a bouquet of wild red fruits, pure classic Nerello Mascalese, rich and aromatic, carrying all the crunch of ripe fruit, with a Pinot Noir edge and a brilliant translucent color. It comes from several plots, including those from which the azienda's greatest vintages come (Zottorinoto, Feudo di Mezzo-Porcaria, Pontale Palino), and from vines specially dedicated to this vintage: Rampante, Piano Daini, and Crasà. Among Frank Cornelissen's vintages, it best represents the typicality of the northern valley of Etna. Delivery possible in Île-de-France only.
• Grape variety: Nerello Mascalese
• Region: northern valley of Etna (Sicily)
• Soil: volcanic terroir, vines located on the slopes of Etna at an altitude between 650 and 1000m
• Vinification: maceration in whole bunches
• Vintage: 2016
• Aging potential: 15 years
• Ideal serving temperature: 15°
• Pairings: Red meats, Mediterranean cuisine
• Open 20 minutes before tasting
Natural wine without added sulfites.
Magnum Régnié La Haute Ronze Red 2017
La Haute Ronze is one of two plots cultivated by Nicolas in the Régnié appellation; it is considered of very high quality, with deep clay soils that produce full-bodied wines. This 100% Gamay is obtained through semi-carbonic maceration and aged for approximately twenty months. It offers notes of leather, earth, and Mediterranean herbs (oregano, rosemary), through its red fruits.
Natural wine with no added sulfites.
Calcarius Nero di Troia Red 2017, Valentina Passalacqua
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Pommard 1er cru Les Pezerolles Red 2017
8000
€80,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Pommard 1er cru Les Pezerolles Red 2017
8000
€80,00
Unit price per
Pommard 1er cru Les Pezerolles Rouge 2017, Domaine de Chassorney
Classified as a premier cru, this Pinot Noir comes from a plot established among the first in the Pommard AOC in 1936. Its terroir is located between 250 and 330 meters above sea level on marl, brown calcic and brown calcareous soils. The grapes macerate in whole bunches. Aging takes place for about a year in barrels.
Natural wine with no added sulfites.
Classified as a premier cru, this Pinot Noir comes from a plot established among the first in the Pommard AOC in 1936. Its terroir is located between 250 and 330 meters above sea level on marl, brown calcic and brown calcareous soils. The grapes macerate in whole bunches. Aging takes place for about a year in barrels.
Natural wine with no added sulfites.
