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1733 products
1733 products
Magnum XL Xarel Lo Blanc 2017, Partida Creus
Made from the native Xarel Lo grape variety, this smoky, mineral, and explosive white wine is perfect for seafood, fish, and white meats. Drinkable and enjoyable beyond description, yet complex, deep, and persistent.
Natural wine with no added sulfites.
UB10 Le Vin de l'Espace Blanc 2010, Domaine La Sorga
100% organic Ugni Blanc, from Villafranchian limestone soils in Saint-Jean-de-Fos (Terraces du Larzac appellation area), UB10 is vinified by direct pressing, without settling, and aged in old untopped barrels for thirty months. With its notes of fig, date and caramel, it can accompany blue cheeses, a Tatin tart or a caramel dessert.
Natural wine with no added sulfites.
100% organic Ugni Blanc, from Villafranchian limestone soils in Saint-Jean-de-Fos (Terraces du Larzac appellation area), UB10 is vinified by direct pressing, without settling, and aged in old untopped barrels for thirty months. With its notes of fig, date and caramel, it can accompany blue cheeses, a Tatin tart or a caramel dessert.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Gevrey Chambertin Les Genevrières Red 2017
23400
€234,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Gevrey Chambertin Les Genevrières Red 2017
23400
€234,00
Unit price perMagnum Gevrey Chambertin Les Genevrières Rouge 2017, Frederic Cossard
Black fruits, blackcurrant, blackberry, peony, dark red rose… This Gevrey-Chambertin comes from vines growing in the beautiful Genevrières vineyard, which rests on a limestone base. Vinification begins with two weeks of whole-bunch maceration, followed by gentle pressing to preserve the fruit. Aging for twelve months takes place in 60% new barrels.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Delivery possible in the Île-de-France region only
This organic rosé produced in the IGP Terre Siciliane is made from Nerello Mascalese, Malvasia, Moscadella, and Insolia grapes grown on basalt soils in the biodiverse plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great seduction; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after pleasure wine. Delivery possible in the Île-de-France region only.
Natural wine with no added sulfites.
This organic rosé produced in the IGP Terre Siciliane is made from Nerello Mascalese, Malvasia, Moscadella, and Insolia grapes grown on basalt soils in the biodiverse plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great seduction; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after pleasure wine. Delivery possible in the Île-de-France region only.
Natural wine with no added sulfites.
Arbois Papaye Blanc, Domaine de l'Octavin
Made on the model of straw wines (note the pun), Papaye is made from a blend dominated by Chardonnay. It is an aromatic and oxidative white, sweet and candied but not without dryness, and supported by a beautiful acidity: balanced, therefore. It evokes dried apricot, candied orange peel, precious wood, coffee and chocolate on the nose. The palate confirms these sensations.
Natural wine with no added sulfites.
Made on the model of straw wines (note the pun), Papaye is made from a blend dominated by Chardonnay. It is an aromatic and oxidative white, sweet and candied but not without dryness, and supported by a beautiful acidity: balanced, therefore. It evokes dried apricot, candied orange peel, precious wood, coffee and chocolate on the nose. The palate confirms these sensations.
Natural wine with no added sulfites.
Champ Levat Rouge 2018, Jean Yves Peron
This 100% Mondeuse is a blend of two plots: Le Pas de l’Ours and Côte Pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It pairs very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
This 100% Mondeuse is a blend of two plots: Le Pas de l’Ours and Côte Pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It pairs very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Vosne Romanée Champs Perdrix Rouge 2017
27400
€274,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Vosne Romanée Champs Perdrix Rouge 2017
27400
€274,00
Unit price per
Magnum Vosne Romanée Champs Perdrix Rouge 2017, Frédéric Cossard
This Pinot Noir in AOC Vosne-Romanée comes from the plot that gave its name to the cuvée. The terroir, facing east, rests on limestone soils mixed with clayey marl at a depth that varies between a few dozen centimeters to one meter. The grapes macerate in whole bunches. The aging is about a year in barrels. Very distinctive, complex and powerful, this wine also presents a beautiful finesse with melted and velvety tannins. For game, red meats, coq au vin…
Natural wine without added sulfites.
Goes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
This Pinot Noir in AOC Vosne-Romanée comes from the plot that gave its name to the cuvée. The terroir, facing east, rests on limestone soils mixed with clayey marl at a depth that varies between a few dozen centimeters to one meter. The grapes macerate in whole bunches. The aging is about a year in barrels. Very distinctive, complex and powerful, this wine also presents a beautiful finesse with melted and velvety tannins. For game, red meats, coq au vin…
Natural wine without added sulfites.
Goes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Magnum Munjebel 9 CS Red 2012, Frank Cornelissen
This pure Nerello Mascalese comes from an ungrafted vine in the Zottorinoto contrada, growing on the Chiusa Spagnola plot, surrounded by lava rocks, somewhat hidden in an amphitheater-like landscape and at an altitude of 620 meters. This plot was planted in 1925 and produces a deep and tannic wine, somewhat reminiscent of Nebbiolo and with a slightly less intense color than the estate's other reds.
Natural wine with no added sulfites.
This pure Nerello Mascalese comes from an ungrafted vine in the Zottorinoto contrada, growing on the Chiusa Spagnola plot, surrounded by lava rocks, somewhat hidden in an amphitheater-like landscape and at an altitude of 620 meters. This plot was planted in 1925 and produces a deep and tannic wine, somewhat reminiscent of Nebbiolo and with a slightly less intense color than the estate's other reds.
Natural wine with no added sulfites.
Bedeau Qvevris Rouge 2018, Frédéric Cossard
A beautiful, very fine Pinot Noir, further refined and velvety thanks to the ageing process in qvevris (Georgian-style terracotta jars). The harvest comes from plots of forty-year-old vines in and around Volnay, and from a plot of fifty-year-old vines in Nuits-Saint-Georges. Sumptuous, satiny fruit, a touch of fresh earth and a touch of insolence to enhance the whole.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Morey Saint Denis 1er Cru Les Monts Luisants Red 2018
31100
€311,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Morey Saint Denis 1er Cru Les Monts Luisants Red 2018
31100
€311,00
Unit price perMagnum Morey Saint Denis 1er Cru Les Monts Luisants Rouge 2018, Frederic Cossard
A very rare, dense and elegant vintage, bursting with aromas of fresh fruit, from a small plot above the village of Morey-Saint-Denis. The Pinot Noir planted here is of the Pinot Fin variety, a very old and increasingly rare strain. The vines are around seventy years old. This bewitching wine promises to improve for a long time.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Frédéric Cossard - Domaine de Chassorney
Skin Contact Feel Good White 2018
4450
€44,50
Unit price perFrédéric Cossard - Domaine de Chassorney
Skin Contact Feel Good White 2018
4450
€44,50
Unit price per
Skin Contact Feel Good Blanc 2018, Frederic Cossard
If we combine fifty-year-old Savagnin vines grown on a marl plot in Rotalier (Jura) and a skin maceration, we obtain a sublime, clean and taut aromatic expression of this wonderful grape variety, with a slight bite, freshness and lots of spices.
Natural wine with no added sulfites.
Goes with: Cheeses, Duck with orange
If we combine fifty-year-old Savagnin vines grown on a marl plot in Rotalier (Jura) and a skin maceration, we obtain a sublime, clean and taut aromatic expression of this wonderful grape variety, with a slight bite, freshness and lots of spices.
Natural wine with no added sulfites.
Goes with: Cheeses, Duck with orange
Yodel Master Blanc 2019, La Sorga
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Munjebel 8 VA Red 2011, Frank Cornelissen
This pure Nerello Mascalese produced in IGP Terre Siciliane comes from the basaltic soils of the three highest plots (Vigne Alte) of the Cornelissen estate, rich in biodiversity: Tartaraci (1,000 m altitude), Monte Dolce (870 m) and Pettinociarelle (890 m). It perfectly expresses the excellence of the old, ungrafted Nerello Mascalese vines grown on the high terraces of the northern valley of Etna. It is the most Burgundian vintage of the estate, with the most pronounced acidity. A balanced, structured, gastronomic and easy-to-drink cuvée, it offers plenty of crisp fruit, without ever falling into facileness. A certain bite, a freshness typical of the estate. A perfect table red, great affinity with roasted farm chicken.
Natural wine with no added sulfites.
This pure Nerello Mascalese produced in IGP Terre Siciliane comes from the basaltic soils of the three highest plots (Vigne Alte) of the Cornelissen estate, rich in biodiversity: Tartaraci (1,000 m altitude), Monte Dolce (870 m) and Pettinociarelle (890 m). It perfectly expresses the excellence of the old, ungrafted Nerello Mascalese vines grown on the high terraces of the northern valley of Etna. It is the most Burgundian vintage of the estate, with the most pronounced acidity. A balanced, structured, gastronomic and easy-to-drink cuvée, it offers plenty of crisp fruit, without ever falling into facileness. A certain bite, a freshness typical of the estate. A perfect table red, great affinity with roasted farm chicken.
Natural wine with no added sulfites.
Noisette Ancestral White 2018, Émilie Mutombo
A little something from the land of cava, a lovely amber color, fruit and bubbles: a lively and bouncy effervescent, a celebration of life to be enjoyed during summer evenings (but not only).
Natural wine with no added sulfites.
Ai du Rouge 2018, Les Valseuses
The Sahelian blues of Ali Farka Touré and Ry Cooder inspire this Poulsard of destemmed harvest, macerated for two months on skins. Sap, gurgling, delicious and elegant. Pairings: don't worry, it goes with everything.
Natural wine with no added sulfites.
The Sahelian blues of Ali Farka Touré and Ry Cooder inspire this Poulsard of destemmed harvest, macerated for two months on skins. Sap, gurgling, delicious and elegant. Pairings: don't worry, it goes with everything.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Skin Contact Combe Bazin White 2016
11200
€112,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Skin Contact Combe Bazin White 2016
11200
€112,00
Unit price perSkin Contact Combe Bazin White 2016
Domaine de Chassorney
This Chardonnay comes from a steep, east-facing plot between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After skin maceration, the wine is aged for about a year in barrels. This climate is known for producing mineral, lively, sapid, and persistent wines, with the added bonus of Burgundian smoothness.
Natural wine with no added sulfites.
Magnum Munjebel Red 2014
Frank Cornelissen's Munjebel 2014 is a pure and intense immersion in the volcanic terroir of Etna. Made exclusively from Nerello Mascalese, this red wine aptly expresses the identity of northern Sicily. It comes from several exceptional plots, notably those used for the estate's vintages, such as Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Porcaria, and Pontale Palino, as well as from vines specifically dedicated to this cuvée (Rampante Sottana, Piano Daini, and Crasà).
In the glass, its translucent ruby color evokes the refinement and finesse of a great Pinot Noir, while preserving the energy and intensity characteristic of Etna wines. The nose is a true olfactory journey, revealing aromas of wild red fruits, black cherry, and raspberry, accompanied by subtle spicy and mineral notes, indicative of the basaltic influence of the soil. On the palate, it is both structured and vibrant: its tannins are present yet silky, and the ripeness of the fruit is balanced with a beautiful acidity. A slight salty touch prolongs the finish and recalls the volcanic origins of the terroir.
A natural wine with no added sulfites, the Munjebel 2014 reflects Frank Cornelissen's non-interventionist philosophy. This rich and expressive wine is ideal for aging (5 to 10 years), but is already splendid today after aeration in a carafe. Served between 16 and 18°C, it will pair wonderfully with grilled meats, Mediterranean dishes, or a porcini mushroom risotto.
Magnum Contadino 2013, Frank Cornelissen
The entry-level red from Azienda Frank Cornelissen is composed of Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended in the traditional way, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, endowed with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15°C. Open twenty minutes before tasting. Pairings: all summer dishes, from marinated red peppers to grilled lamb and appetizers. Delivery possible in Île-de-France only.
Natural wine without added sulfites.
The entry-level red from Azienda Frank Cornelissen is composed of Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended in the traditional way, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, endowed with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15°C. Open twenty minutes before tasting. Pairings: all summer dishes, from marinated red peppers to grilled lamb and appetizers. Delivery possible in Île-de-France only.
Natural wine without added sulfites.
