Confirm your age
You must be at least 18 years old to browse this site.
Sort by:
1733 products
1733 products
Bedeau Rouge 2017, Frédéric Cossard
A beautiful, refined Pinot Noir. The harvest comes from plots of forty-year-old vines in and around Volnay, and from a plot of fifty-year-old vines in Nuits-Saint-Georges. Bedeau presents sumptuous, satiny fruit and a touch of insolence to enhance the whole.
Natural wine with no added sulfites.
Pairs with: Red Meats, Pot-au-feu, Grilled Meats, Gratin
A beautiful, refined Pinot Noir. The harvest comes from plots of forty-year-old vines in and around Volnay, and from a plot of fifty-year-old vines in Nuits-Saint-Georges. Bedeau presents sumptuous, satiny fruit and a touch of insolence to enhance the whole.
Natural wine with no added sulfites.
Pairs with: Red Meats, Pot-au-feu, Grilled Meats, Gratin
Les Chemins de Traverse Rouge 2015, Domaine Bauchet
A red Gamay from Beaujolais that packs a punch. Macerated in whole bunches then vinified in concrete vats, Les Chemins de Traverse is one of the most delicious vintages from Lilian Bauchet, a great wizard of natural wine and hybrid grape varieties. On the nose, notes of cherry and black fruits are found on the palate with a slight sparkle upon opening.
Natural wine with no added sulfites.
A red Gamay from Beaujolais that packs a punch. Macerated in whole bunches then vinified in concrete vats, Les Chemins de Traverse is one of the most delicious vintages from Lilian Bauchet, a great wizard of natural wine and hybrid grape varieties. On the nose, notes of cherry and black fruits are found on the palate with a slight sparkle upon opening.
Natural wine with no added sulfites.
Belzebrut White 2018
Made from 100% Colombard from basalt soils in the Hérault Valley, this is a very pleasant natural sparkling wine. The grapes are pressed directly and the must is not settled. It is aged on slats for six months. The wine is bottled by gravity and disgorged by Antony. This wine has mineral and floral notes that are perfect as an aperitif or dessert. Aging potential: five years.
Natural wine with no added sulfites.
Pairs with: Cheeses, Desserts
Syrah Light Red 2016,
A high-flying Syrah. Produced from clay-limestone plots in the Banyuls region, the Syrah Light cuvée is distinguished, as its name suggests, by its freshness and a lightness worthy of a romance novel. Slightly peppery notes appear on the nose, and aromas of blackcurrant and black berries appear on the palate.
A natural wine with no added sulfites.
L'Harmonie Red 2014
A beautiful blend of southern grape varieties, this Roussillon red is composed of Grenache, Syrah, and Carignan from vines growing on clay-siliceous soils. Harmonie is a wine of patience, obtained through long-term maceration and aging, which gives it a dark color, a powerful nose, and intense aromas of black fruits. Decant for a few hours before tasting to fully appreciate its fullness.
Natural wine with no added sulfites.
Saint-Joseph 2 years old Red Amphore 2016,
Domaine des Miquettes
This beautiful Syrah in AOP Saint-Joseph is aged for two years in terracotta amphorae. Fresh, balanced, and structured, yet displaying a beautiful fusion of tannins, it can be drunk now or kept for another ten years.
Muscat Sec Des Roumanis White 2010
This dry Muscat Petit Grain comes from century-old vines planted in limestone soil very close to the bedrock. The grapes are foot-trodden, very lightly macerated, then aged for several months in stainless steel vats.
A natural wine with no added sulfites.
Magma Rouge 2012, Frank Cornelissen
Frank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a hundred years old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possibility of traces of volatile acidity, quickly disappear with decanting.
Natural wine without added sulfites.
Pairs with an exceptional product, the black pork ham of Bigorre
En Rouge et Noir Red 2015
En Rouge et Noir, a red wine from the Faugères AOC, is a blend of black, white, and gray Grenache grapes grown on schist soils in Cabrerolles. The grapes macerate in whole bunches for twenty-nine days in a near-infusion, then are aged in vats on total lees for nine months. Its sweet notes of citrus, rose, and pepper make it the perfect accompaniment to grilled meats, charcuterie, or peppery terrines. Its aging potential is ten years.
Natural wine with no added sulfites.
Goes with: Charcuterie, Terrines and pâtés, Grilled meats
Munjebel FM Rouge 2015, Frank Cornelissen
The Feudo di Mezzo plot, from which this Munjebel red comes, is very large. It is divided into two parts: the sottana, the lower part, and the soprana, or Porcaria, which is the upper part. Although relatively lower than the estate's other plots, it produces wines of remarkable elegance. The soil is quite deep, which can cause maturation problems in wet years, but the plot benefits from good ventilation, which compensates for this disadvantage. This wine is all Burgundian elegance and roundness, even in hot years: it is characterized by its finesse and adapts to the most varied dishes.
Natural wine with no added sulfites.
The right product pairing: Oven-roasted Coucou de Rennes
Octave (exclusive vintage) White 2023,
Sous le Vegetal
Sous le Végétal, our own iconic estate on the island of Samos, delivers with Octave 2023 a pure and vibrant interpretation of Muscat Petit Grain. A new vintage of this already iconic vintage, this bottle is produced using whole-bunch maceration, this white wine reveals a fascinating complexity, both floral and mineral.
An exceptional Muscat, between freshness and depth
Thanks to natural vinification, without artifice, and meticulous work on indigenous yeasts, this wine reveals the full expression of the Samos terroir. Whole bunch maceration gives it texture and structure, while maintaining superb tension.
An expressive nose and a chiseled palate
The nose reveals intense notes of white flowers, citrus fruits and sweet spices, accompanied by a beautiful saline minerality. On the palate, it offers a fresh and ample attack, with a beautiful acidity and a lingering finish on notes of candied zest and aromatic herbs.
How to enjoy Octave?
Ideal at 10-12°C and decanted before tasting, Octave will perfectly accompany seafood, fish ceviche or poultry with citrus fruits. Its aging potential of 5 to 10 years will allow it to evolve towards even more complex aromas.
Beaujolais Lancié Red 2019,
Domaine Bélicard
In the heart of the Beaujolais Villages AOP, Domaine Bélicard creates an authentic and delicious cuvée with its Beaujolais Lancié 2019. Coming from a vineyard rooted in granite soils, this wine is a true ode to the Gamay Noir grape variety, enhanced by traditional carbonic maceration vinification. With its 53-year-old vines, this cuvée perfectly illustrates the finesse and freshness characteristic of the best Beaujolais Villages.
A Gamay to taste!
Vinified using carbonic maceration, a typical Beaujolais process that enhances the fruit and supple tannins, this wine is then aged for 9 months in wooden vats, giving it both roundness and liveliness. Its controlled aging highlights all the freshness and delicacy of the terroir, without masking the aromatic purity of the Gamay.
A floral nose and a delicious palate
Upon opening, the Beaujolais Lancié 2019 reveals an expressive nose, dominated by floral notes and crisp red fruits (cherry, redcurrant). On the palate, the balance is perfect between freshness and deliciousness, with fine tannins that provide a silky texture and a juicy, thirst-quenching finish.
How to enjoy this bottle?
Served slightly chilled at 14-16°C, this wine for sharing is perfect as an aperitif, but also with summer barbecues, a charcuterie board or simple, convivial dishes. With an aging potential of 5 years, it will evolve towards even more complex aromas.
Chant Lunaire Red 2023,
"Chant Lunaire" represents the elegance and sweetness of Jurançon Noir, a rare grape variety from the Southwest, enhanced by Danis dans la vigne. This red wine, produced from loamy soils and vinified gently with a one-week maceration, offers a tangy and fruity profile, both light and silky. With its moderate alcohol content (11%), it is a pleasant, airy and smooth wine, perfect for convivial moments.
A delicate red
Grown in the Cahors region, this Jurançon Noir is vinified with a delicate extraction. After a year of aging in stainless steel vats, it reveals a subtle balance between freshness, roundness and suppleness, without excess tannins. This gourmet and digestible style makes it an excellent table companion, as pleasant as an aperitif as during a meal.
A seductive aromatic palette
From the first nose, "Chant Lunaire" enchants with its bright aromas of juicy cherry, blackberry and crisp red fruits, enhanced by a touch of slightly tangy black fruit. On the palate, the substance is velvety and silky, carried by a beautiful tension that reinforces its natural freshness. The long, luscious finish leaves an impression of sweetness and lightness.
A wine to share without delay
Served between 14 and 16°C, "Chant Lunaire" can be enjoyed as an aperitif, with artisanal charcuterie, roast meats, or spicy Indian cuisine, whose flavors it balances with its supple, fruity structure. With an aging potential of 5 years, it can also evolve towards even more complexity over time.
A joyful and airy wine, perfect for brightening up your evenings.
C'est reculer que d'être stationnaire Red 2023,
With a name as intriguing as "It's a step backward to be stationary," this cuvée by Danis dans la vigne is a true invitation to be bold. This 100% Cabernet Sauvignon, vinified with a short maceration, offers a fruity and delicate expression of the grape variety, far from overly tannic profiles. Grown on loamy soils in Occitanie, then aged in stainless steel vats for a year, this red wine seduces with its tangy freshness and irresistible crispness.
A lively and accessible red
Thanks to gentle vinification, this Cabernet Sauvignon is distinguished by its finesse and balance. Maceration for a few days preserves the vibrant fruit, without extracting too many tannins, giving rise to a supple and easy-to-drink cuvée. With its moderate alcohol content (12.5%), it is suitable for aperitifs as well as convivial meals.
An explosion of red fruits
The nose opens with a beautiful aromatic freshness, dominated by blackcurrant, accompanied by notes of tangy red fruits. On the palate, the texture is fluid and delicate, with a beautiful tension and a slightly spicy touch on the finish. The whole is carried by an invigorating acidity which reinforces its digestible and drinkable side.
The perfect ally for gourmet moments
Served slightly chilled (14-16°C), "C’est reculer que d’être stationnaire" will ideally accompany a platter of artisanal charcuterie, grilled poultry or an aperitif with friends. Its aging potential of 5 years will also allow you to appreciate its evolution over time.
A joyful and free red, which proves that with movement, everything becomes more alive.
No Bullschiste White 2023,
A natural tribute to Chenin and schist terroirs
The No Bullschiste 2023, by De Vini, is a vibrant and authentic white wine, born from the schist terroirs of the Loire. This 100% Chenin, vinified by direct pressing and aged for 8 months in buried sandstone vats, reflects a natural philosophy, without fining or filtration, to preserve all the purity of the grape and the expression of the terroir.
A fresh and saline tasting experience
To the eye, this wine reveals a clear and luminous color, with slightly golden highlights. The nose is aromatic and refined, with tangy notes of lemon, green apple, and a subtle floral touch. On the palate, it seduces with its vibrant freshness, marked minerality, and a saline finish reminiscent of sea spray. Its lively and light texture makes it an ideal companion for convivial moments. Served between 8 and 10°C, it is best enjoyed young to fully appreciate its energy and purity.
A seafood companion
No Bullschiste 2023 pairs wonderfully with shellfish, oysters, or cooked fish. Its liveliness and minerality also make it a perfect choice for a light aperitif or dishes with marine influences.
With an aging potential of 5 years, this Chenin, enhanced by schist, offers an authentic experience, between tradition and modernity. A natural and sincere wine, ideal for lovers of freshness and non-interventionist wines.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Le Carignan de la Source Red 2022
2075
€20,75
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Le Carignan de la Source Red 2022
2075
€20,75
Unit price perLe Carignan de la Source Red 2022
Immerse yourself in the generous and authentic world of Carignan de la Source 2022 from the Fond Cyprès estate. This natural red wine, made from old Carignan vines over 60 years old, is a tribute to the clay-limestone terroirs of Languedoc-Roussillon. With a three-week maceration and 10 months of aging in vats, this cuvée reveals the full potential of this iconic grape variety in a pure, unadulterated expression.
Terroir and Vinification
This wine is made from grapes grown according to the principles of organic farming (Eurofeuille label), carefully harvested by hand to preserve their integrity. Indigenous yeasts, naturally present on the grapes, play a key role in fermentation, ensuring vinification without additives or filtration. The clay-limestone soil of the "La Source" plot offers an elegant minerality and contributes to the wine's freshness.
Tasting Notes
The Carignan de la Source 2022 reveals a deep red color with bright highlights. On the nose, subtle aromas of leather and animal notes intertwine with scents of black fruit and lime blossom, creating a seductive olfactory complexity. On the palate, this wine is distinguished by its velvety texture, well-balanced acidity, and supple tannins that stretch with finesse. A very supple Carignan, marked by a beautiful length and refreshing acidity.
Food and Wine Pairing
Ideal for accompanying Mediterranean dishes, this natural wine will pair wonderfully with dishes based on grilled lamb, roasted vegetables, or generous Provençal cuisine. Serve it at a temperature of 14-16°C and don't hesitate to decant it to reveal all its aromatic richness.
Aging Potential
Although already superb to taste, Le Carignan de la Source 2022 has an aging potential of more than 10 years, evolving into even more complex aromas with time.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Toile de Fond (exclusive vintage) Red 2023
1550
€15,50
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Toile de Fond (exclusive vintage) Red 2023
1550
€15,50
Unit price perToile de Fond (exclusive vintage) Red 2023
The Toile de Fond Red 2023 is an exclusive vintage from the Fond Cyprès estate, nestled in the foothills of the Corbières mountains in the Languedoc-Roussillon region. This wine, certified organic under the Eurofeuille label, is a true tribute to the clay-limestone and blue marl terroirs of this southern region. The cuvée is made primarily from Carignan, combined with Grenache Noir and Syrah, offering a rich and complex expression.
Vinification and Terroir
Vinification is carried out in accordance with the principles of natural viticulture. After a three-week maceration, the wine is aged for six months in stainless steel vats, preserving the purity of the aromas. The yeasts used are indigenous, reflecting the true essence of the terroir and limiting human intervention. The estate has been practicing organic farming since 2006, with manual harvests that guarantee meticulous grape selection.
Tasting
Upon tasting, this red wine reveals a deep color with garnet highlights. On the nose, intense aromas of leather and red fruits explode, highlighting a slightly animal touch, characteristic of the wines of this region. On the palate, the texture is silky, with a balanced structure and well-integrated tannins that provide a beautiful aromatic persistence.
Food and Wine Pairings
The Toile de Fond Rouge 2023 pairs perfectly with red meats, such as duck breast or grilled prime rib. For an optimal experience, serve it at a temperature of 14-16 degrees and do not hesitate to decant it to release all its aromatic complexity.
Aging Potential
This wine has an impressive aging potential of 10 years or more, which will allow its aromas to develop further over time. A vintage to discover and rediscover over the years, for wine lovers who like to see their collection evolve.
Toile de Fond Rouge 2023 is an invitation to explore the nuances of Occitania, in an approach that respects nature and the terroir.
La Petite Robe White 2022
La Petite Robe is a dry, organic, biodynamic, and natural macerated white wine made in Savoie by Jean-Yves Péron. It is a 100% Jacquère white, classified as a Vin de France. It is not fined, filtered, or sulfited.
Vinification
The Jacquère vines grow on clay-limestone soil, in the place called Les Marches, at the foot of Mont Granier. La Petite Robe comes from roughly the same terroir as Les Œillets, but this vintage is harvested earlier. Carbonic maceration lasts two weeks. The wine is aged for one year in 15-hectoliter tuns and barrels.
Tasting
The Petite Robe, wonderfully sweet and crisp, is yet another great success from Jean-Yves Péron. There are actually two Petites Robes: the wine will be very different depending on whether it is in magnum or bottle. Jean-Yves likes to talk about this as an exercise in style. Here, in 75 cl, the Jacquère gives its opulent, gourmet, fruity, fleshy side, with volume on the palate. The Petite Robe offers notes of charcoal, white fruits, a beautiful balance and great intensity, combined with a note of controlled oxidation. This wine is ideal with smoked, raw, or cooked seafood.
Learn more about Jean-Yves Péron
Jean-Yves Péron is a talented embodiment of the organic, biodynamic, and natural renaissance of the Savoyard vineyard, which is based on varied soils and numerous indigenous grape varieties (Jacquère, Altesse, Mondeuse, etc.). At his Chevaline winery in the Bauges region, he vinifies grapes from his plots in Conflans, near Albertville, and Fréterive, in the Isère Valley.
High-altitude biodynamics
Jean-Yves Péron's work follows the principles of minimal intervention. On narrow, steep surfaces, his mountain vines in micro-plots, worked by hand, receive no synthetic products, Jean-Yves preferring horsetail and nettle manure. All of Jean-Yves Péron's wines are sulfite-free, made from hand-harvested grapes, vinified in whole bunches and foot-trodden in the vat. For all vintages, the free-run and press are blended, then aged on lees for at least one year, in two- or three-wine barrels, amphorae or tuns, before final blending. They must be stored at a temperature below 18°C. No sulfites are added, or as little as possible, and the wines are not fined or filtered.
Italian-Savoyard trade
Since 2011, a trading activity has allowed Jean-Yves Péron to buy the harvest from neighboring organic winegrowers and to collaborate with winegrowers in Northern Italy: this is the I Vicini series, which allows him to diversify the terroirs and deepen his winemaking and aging experiences.
