Wild Quince Liqueur 2018

Distillerie Cazottes

Out of stock

Organic and natural wild quince liqueur from the Cazottes Distillery, entirely produced by Laurent Cazottes in Gaillacois (Tarn) from the fruits and brandy from his property.

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France - Languedoc-Roussillon

18.0°

Grape varieties:

Capacity: 50 cl

Vintage: 2018

Learn more about the bottle:

Wild Quince Liqueur 2018,

Distillerie Cazottes


This wild quince liqueur from the Cazottes distillery, located in the Gaillac region (Tarn), is organic and natural, certified Nature & Progrès and Eurofeuille. It is made from the fruits of wild quince trees picked in autumn in the hedges of Laurent Cazottes' estate. No pesticides, colorings, or any other additives are used.

Production


To obtain this artisanal quince liqueur, Laurent Cazottes macerates the ripe wild quinces in the open air for fourteen months in a lightly sweetened homemade organic grape brandy. The whole is filtered, the marc distilled, and the resulting eau-de-vie reintroduced into the liqueur, which has an alcohol content of 18%.

Tasting


The scent of wild quince is bewitching, sweet and fruity, reminiscent of clean linen; the palate is suave, long, slightly astringent and bitter, and the taste is very refined. Although rare and distinguished, this organic quince liqueur from the Cazottes Distillery goes well with everything: chocolate, traditional pastries and even foie gras or pork or game terrines.

Learn more about the Cazottes distillery


Laurent Cazottes, winemaker, distiller, and natural liqueur maker, is a revealer of quintessences. In Villeneuve-sur-Vère, near Gaillac (Tarn), he cultivates a veritable Eden of biodiversity. On limestone soil, he cultivates fruit trees, vines, shrubs and vegetable plants, which he transforms into wines, eaux-de-vie and liqueurs.

Production secrets


First of all, the integrity of the fruit and the vine, cultivated in certified organic (Eurofeuille and Nature & Progrès labels) and biodynamically, then careful attention given to their maceration at perfect maturity in the estate's organic eau-de-vie, and finally a precise and light dosage of sugar.

The Cazottes touch


"Liqueur does not mean sweet," Laurent likes to say. The particularity of Cazottes liqueurs and eaux-de-vie is their fidelity to the raw material: it is the whole fruit that we have in our mouths, with all its nuances and its delicacy. They are low in alcohol, low in sugar: they are exceptional nectars.

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Learn more about the bottle....

Wild Quince Liqueur 2018,

Distillerie Cazottes


This wild quince liqueur from the Cazottes distillery, located in the Gaillac region (Tarn), is organic and natural, certified Nature & Progrès and Eurofeuille. It is made from the fruits of wild quince trees picked in autumn in the hedges of Laurent Cazottes' estate. No pesticides, colorings, or any other additives are used.

Production


To obtain this artisanal quince liqueur, Laurent Cazottes macerates the ripe wild quinces in the open air for fourteen months in a lightly sweetened homemade organic grape brandy. The whole is filtered, the marc distilled, and the resulting eau-de-vie reintroduced into the liqueur, which has an alcohol content of 18%.

Tasting


The scent of wild quince is bewitching, sweet and fruity, reminiscent of clean linen; the palate is suave, long, slightly astringent and bitter, and the taste is very refined. Although rare and distinguished, this organic quince liqueur from the Cazottes Distillery goes well with everything: chocolate, traditional pastries and even foie gras or pork or game terrines.

Learn more about the Cazottes distillery


Laurent Cazottes, winemaker, distiller, and natural liqueur maker, is a revealer of quintessences. In Villeneuve-sur-Vère, near Gaillac (Tarn), he cultivates a veritable Eden of biodiversity. On limestone soil, he cultivates fruit trees, vines, shrubs and vegetable plants, which he transforms into wines, eaux-de-vie and liqueurs.

Production secrets


First of all, the integrity of the fruit and the vine, cultivated in certified organic (Eurofeuille and Nature & Progrès labels) and biodynamically, then careful attention given to their maceration at perfect maturity in the estate's organic eau-de-vie, and finally a precise and light dosage of sugar.

The Cazottes touch


"Liqueur does not mean sweet," Laurent likes to say. The particularity of Cazottes liqueurs and eaux-de-vie is their fidelity to the raw material: it is the whole fruit that we have in our mouths, with all its nuances and its delicacy. They are low in alcohol, low in sugar: they are exceptional nectars.
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