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Vino Bianco Ambar White 2020
In stock - Ready to be shipped
3900
€39,00
Unit price per
Région
Italy - Lazio
Contenance
75 cl
Alcool
13.5
Couleur
White, Quiet
Millésime
2020
IS THIS WINE FOR ME?
Profil Aromatique
Agrumes
Poivré
Accords Mets & Vins
Profil Technique
Labels :
Eurofeuille
Vinification :
Grechetto is fermented and macerated in 1000-liter stoneware jars. After pressing, the wines are aged for 8 to 10 months in used oak barrels, then blended in fiberglass vats. This tense process preserves freshness while adding complexity and texture.
Carafage :
No
Température de service :
10-12°C
Potentiel de garde :
5-10 years old
Decoding Wine
Sufficient
Woody
Complex
Floral
✔︎
Expenses
Fruity
Gobble
Light
Sweet (wine)
Mineral
✔︎
Oxidative
Beading
Powerful
Round
Salinity
Dry
✔︎
Tannic
Strained
Corvagialla
Corvagialla travaille des parcelles en agriculture biologique avec une vinification naturelle. Les vins sont souvent non filtrés, avec une expression directe du fruit.
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Vino Bianco Ambar White 2020
Corva Gialla
Àmbar ("amber"), aptly named, is a dry macerated white wine that stands out with its beautiful amber color with pink highlights typical of an orange wine. It is a ripe, straightforward wine, surprisingly easy to drink. The nose is delicately floral, as is the palate. Àmbar is very fresh and has lovely acidity. It offers tobacco, spices, orange peel, almond, and toasted notes, without losing its beautiful fruitiness. Plenty of minerality, earth, and a touch of creaminess after aeration. This wine is made from the Grechetto grape variety, macerated and fermented on the skins in thousand-liter terracotta jars. After pressing, the wines are aged, always separately, for eight to ten months in old oak barrels before being blended in fiberglass vats.
Find out more
The Azienda Corva Gialla ("yellow crow") is a wine estate in Lazio, Italy, located on the edge of Umbria in the Alta Tuscia Viterbese. A volcanic region considered one of the most beautiful in Italy and characterized by its calanches, high tuff rock formations delimiting deep valleys carved by numerous rivers and torrents. Corva Gialla is located in Lubriano, opposite Civita di Bagnoregio. Alta Tuscia is proving to be a breeding ground for young winemaking talents dedicated to nature, who are enhancing these historically neglected lands. Founded in 2017, the estate comprises four hectares cultivated by Beatrice Arweiler, originally from another wine-growing region, between the Rhine and the Moselle. The new owner has also planted an olive grove (Frantoio and Leccino varieties) and developed the estate into a mixed crop-livestock system. The vines were planted with the help of Gian Marco Antonuzzi of the Le Coste estate. The friable volcanic soil lends itself magnificently to viticulture and the planting of grape varieties such as Grechetto d'Umbria, Trebbiano, Vermentino, Sangiovese, and Ciliegiolo. The estate's wines are quintessentially Italian, meaning they are crafted above all for pleasure. They are straightforward, deep, and
