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769 products
769 products
Last bottles in stock!
Roc'Cab Rouge 2017 by Babass
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass was not yet born). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
Roc'Cab Rouge 2017 by Babass
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass was not yet born). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
Roc'Cab Rouge 2011 by Babass
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass was not yet born). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass was not yet born). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Corbières Red 2016
1600
€16,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Corbières Red 2016
1600
€16,00
Unit price per
The Corbières red 2016 from Fond Cyprès.
A blend of 33% Grenache, 33% Carignan and 33% Syrah vinified separately and blended in barrels, this red is AOP Corbières. Great aging potential: drink or let it age.
A natural wine with no added sulfites.
A blend of 33% Grenache, 33% Carignan and 33% Syrah vinified separately and blended in barrels, this red is AOP Corbières. Great aging potential: drink or let it age.
A natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Grenache Du Bois Saint Jaume Red 2016
1450
€14,50
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Grenache Du Bois Saint Jaume Red 2016
1450
€14,50
Unit price per
La Grenache du Bois Saint Jaume Rouge 2016 from Fond Cyprès.
From a sandy plot of sixty-year-old Grenache surrounded by a forest, this wine is aged for nine to ten months in old 228-liter barrels. Fresh, well-blended, balanced, to drink or keep.
Natural wine with no added sulfites.
From a sandy plot of sixty-year-old Grenache surrounded by a forest, this wine is aged for nine to ten months in old 228-liter barrels. Fresh, well-blended, balanced, to drink or keep.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Syrah of the Red Pine 2016
1450
€14,50
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Syrah of the Red Pine 2016
1450
€14,50
Unit price per
The Syrah de la Pinède Rouge 2016 from Fond Cyprès
From a north-facing plot bordered by pine and cypress trees, the Syrah harvest is gently extracted and aged for one year in old barrels. Dense, pure and delicious, ready to drink but can still wait.
Natural wine with no added sulfites.
The right product pairing: Kintoa Basque pork verrines
From a north-facing plot bordered by pine and cypress trees, the Syrah harvest is gently extracted and aged for one year in old barrels. Dense, pure and delicious, ready to drink but can still wait.
Natural wine with no added sulfites.
The right product pairing: Kintoa Basque pork verrines
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Carignan de la Source Rouge 2016
2400
€24,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Carignan de la Source Rouge 2016
2400
€24,00
Unit price per
The Carignan de la Source Rouge 2016 from Fond Cyprès
Coming from a plot of sixty-year-old Carignan, this wine is aged for twelve months in old demi-muid (barrels of 500 to 650 liters). Ripe and evolved tannins, great aging potential, we can start drinking it.
Natural wine without added sulfites.
The right product pairing: Smoked mussels from the Lisbon Conserverie
Coming from a plot of sixty-year-old Carignan, this wine is aged for twelve months in old demi-muid (barrels of 500 to 650 liters). Ripe and evolved tannins, great aging potential, we can start drinking it.
Natural wine without added sulfites.
The right product pairing: Smoked mussels from the Lisbon Conserverie
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You White 2017
1050
€10,50
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You White 2017
1050
€10,50
Unit price per
A pure white Grenache, ideal for this muy caliente summer: the notes of stone fruits give the sensation of crossing a ripe orchard, but the freshness is preserved by aging in stainless steel vats. Serve it with seafood and barbecued fish... As for the rosé, 100% Malbec, it is a true gastronomic rosé, very complex and original. Don't be afraid to place it on a large table, the swimming pool will be satisfied with something else.
Natural wine with no added sulfites.
The right product pairing: Smoked mussels from the Lisbon Conservatory
Natural wine with no added sulfites.
The right product pairing: Smoked mussels from the Lisbon Conservatory
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You Red 2017
900
€9,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You Red 2017
900
€9,00
Unit price per
Cyprès de Toi Rouge 2017, Cypress Base
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Beau'jo Rouge 2017, Nicolas Chemarin
One of Nicolas Chemarin's basic vintages, a pure Gamay from the Beaujolais appellation. Supple and tangy, with notes of fresh red fruits, and very easy to drink.
Natural wine with no added sulfites.
One of Nicolas Chemarin's basic vintages, a pure Gamay from the Beaujolais appellation. Supple and tangy, with notes of fresh red fruits, and very easy to drink.
Natural wine with no added sulfites.
P'tit Grobis Rouge 2017, Nicolas Chemarin
P’tit Grobis is the nickname given in the region to the inhabitants of Marchampt, and therefore to Nicolas, who is a resident. This is his eponymous cuvée, the most personal, one hundred percent Gamay in the Beaujolais-Villages appellation. Sweet, fruity, mineral and taut.
Natural wine without added sulfites.
P’tit Grobis is the nickname given in the region to the inhabitants of Marchampt, and therefore to Nicolas, who is a resident. This is his eponymous cuvée, the most personal, one hundred percent Gamay in the Beaujolais-Villages appellation. Sweet, fruity, mineral and taut.
Natural wine without added sulfites.
Nicolas Chemarin's 2017 Beaujolais Village Blanc
Natural wine with no added sulfites.
Natural wine with no added sulfites.
JC Blanc 2017 from La Sorga. A natural sparkling wine made from Grenache Blanc.
The Jean-Claude cuvée is a Grenache Blanc de Négociant whose grapes come from Hérault. This natural sparkling wine is directly pressed and not settled. It is bottled by gravity and aged on slats for six months, then disgorged by Antony. Its notes of lemon, pear, and anise will be appreciated as an aperitif or with dessert. Aging potential: five years.
Natural wine with no added sulfites.
The Jean-Claude cuvée is a Grenache Blanc de Négociant whose grapes come from Hérault. This natural sparkling wine is directly pressed and not settled. It is bottled by gravity and aged on slats for six months, then disgorged by Antony. Its notes of lemon, pear, and anise will be appreciated as an aperitif or with dessert. Aging potential: five years.
Natural wine with no added sulfites.
Sorgasme Blanc 2016 from La Sorga.
Sorgasme blanc 2016 is a 100% Colombard grown on basalt sandy soils in Adissan, in the Hérault Valley. The grapes macerate for thirty-five days, then the wine is aged for eleven months in vats. This white wine, with aromas of brined lemon and white flowers, pairs perfectly with seafood. Its aging potential is ten years.
Natural wine with no added sulfites.
Sorgasme blanc 2016 is a 100% Colombard grown on basalt sandy soils in Adissan, in the Hérault Valley. The grapes macerate for thirty-five days, then the wine is aged for eleven months in vats. This white wine, with aromas of brined lemon and white flowers, pairs perfectly with seafood. Its aging potential is ten years.
Natural wine with no added sulfites.
Fier Hérétique Rosé 2016 from La Sorga.
A mosaic blend: niellucciu, mourvèdre, muscat of Alexandria, muscat à petits grains, muscat of Hamburg, cardinal, chasselas, listan and sauvignon. The white grapes are left in whole bunches and soak in the juice of the direct pressing of the red grapes for thirty-five days. An initial aging takes place in vats for eleven months, then a second in bottles for four months. Notes of citrus, white fruits and hot stones: perfect for a barbecue. Aging potential: ten years.
Natural wine with no added sulfites.
A mosaic blend: niellucciu, mourvèdre, muscat of Alexandria, muscat à petits grains, muscat of Hamburg, cardinal, chasselas, listan and sauvignon. The white grapes are left in whole bunches and soak in the juice of the direct pressing of the red grapes for thirty-five days. An initial aging takes place in vats for eleven months, then a second in bottles for four months. Notes of citrus, white fruits and hot stones: perfect for a barbecue. Aging potential: ten years.
Natural wine with no added sulfites.
Vino Bianco Blanc 2016, Corvagialla
This single-variety Grechetto comes from vines planted at an altitude of 450 meters on a west-facing plot of volcanic soil. The harvest is destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is six months in chestnut barrels. The wine is kept in bottles for six months before being marketed.
Natural wine with no added sulfites.
This single-variety Grechetto comes from vines planted at an altitude of 450 meters on a west-facing plot of volcanic soil. The harvest is destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is six months in chestnut barrels. The wine is kept in bottles for six months before being marketed.
Natural wine with no added sulfites.
TP Trepat Rouge 2017, Partida Creus
Made from Trepat, an ancient Catalan grape variety, this red wine offers plenty of freshness with notes of red and black fruits (plum, pomegranate, cherry, raspberry), Mediterranean herbs, and well-integrated tannins, with leathery touches and a supple texture. On the palate, it is lively, light and balanced, with suppleness. Very wide range of taste pairings.
Natural wine without added sulfites.
Made from Trepat, an ancient Catalan grape variety, this red wine offers plenty of freshness with notes of red and black fruits (plum, pomegranate, cherry, raspberry), Mediterranean herbs, and well-integrated tannins, with leathery touches and a supple texture. On the palate, it is lively, light and balanced, with suppleness. Very wide range of taste pairings.
Natural wine without added sulfites.
Azienda Frank Cornelissen's entry-level red is composed primarily of Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended in the traditional way, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15 °C. Open twenty minutes before tasting. Pairings: all summer dishes, from marinated red peppers to grilled lamb and appetizers.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Last bottles in stock!
The entry-level red from Azienda Frank Cornelissen is made from Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended in the traditional way, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15°C. Open twenty minutes before tasting. Pairings: all summer dishes, from marinated red peppers to grilled lamb and antipasti.
Natural wine with no added sulfites.
The entry-level red from Azienda Frank Cornelissen is made from Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended in the traditional way, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15°C. Open twenty minutes before tasting. Pairings: all summer dishes, from marinated red peppers to grilled lamb and antipasti.
Natural wine with no added sulfites.
This pure Syrah, bursting with fruit and flavor, comes from an isolated one-hectare plot, on granite and black mica soils, at an altitude of 350 meters. The harvest is macerated for three weeks. Drink it straight.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
A light, fruity red wine with a nice acidity. Best served chilled, ideal as an aperitif.
Gamay and Chardonnay grown biodynamically on clay-limestone soils, macerated for fifteen days in whole bunches (for the Gamay), the Chardonnay is processed by direct pressing. Blending takes place after fermentation. An atypical and captivating rosé, suitable for any season and any pairing.
Natural wine with no added sulfites.
Gamay and Chardonnay grown biodynamically on clay-limestone soils, macerated for fifteen days in whole bunches (for the Gamay), the Chardonnay is processed by direct pressing. Blending takes place after fermentation. An atypical and captivating rosé, suitable for any season and any pairing.
Natural wine with no added sulfites.
