Confirm your age
You must be at least 18 years old to browse this site.
Sort by:
783 products
783 products
Patrick Bouju - Domaine La Bohème
Festejar Chardonnay Muscat Sparkling White 2016
1900
€19,00
Unit price perPatrick Bouju - Domaine La Bohème
Festejar Chardonnay Muscat Sparkling White 2016
1900
€19,00
Unit price per
Festejar Chardonnay Muscat Sparkling White 2016, Patrick Bouju
"To celebrate" is the meaning of festejar in Occitan: this is a clear indication of the use of this wine. This semi-dry natural sparkling wine is available in rosé and white. In this white version, Auvergne Chardonnay is combined with Muscat to obtain a very delicate juice with fresh, clear and precise bubbles, notes of white flowers and a balanced palate, without excess sweetness, with a well-measured dryness. Serve it with oysters, raw fish, shellfish.
Natural wine without added sulfites.
The right product pairing: Wild oysters from Quiberon Bay
"To celebrate" is the meaning of festejar in Occitan: this is a clear indication of the use of this wine. This semi-dry natural sparkling wine is available in rosé and white. In this white version, Auvergne Chardonnay is combined with Muscat to obtain a very delicate juice with fresh, clear and precise bubbles, notes of white flowers and a balanced palate, without excess sweetness, with a well-measured dryness. Serve it with oysters, raw fish, shellfish.
Natural wine without added sulfites.
The right product pairing: Wild oysters from Quiberon Bay
Litrozzo Blanc 2013, Le Coste
In its generous liter format, Litrozzo is our quintessential white table wine. Made from a blend of Trebbiano and Procanico from the Le Coste estate, it is recognizable by its voluptuous curves and cartoonish label, as well as its clear yellow color. The citrus nose continues on the palate with aromas of white fruits. To be sipped on a spring evening, alongside the first asparagus of the season.
Natural wine with no added sulfites.
In its generous liter format, Litrozzo is our quintessential white table wine. Made from a blend of Trebbiano and Procanico from the Le Coste estate, it is recognizable by its voluptuous curves and cartoonish label, as well as its clear yellow color. The citrus nose continues on the palate with aromas of white fruits. To be sipped on a spring evening, alongside the first asparagus of the season.
Natural wine with no added sulfites.
SM Sumoll Red 2014, Partida Creus
This red sumoll, a very old Catalan red grape variety that has long been neglected, is one of Partida Creus' favorites. Low-yielding, sumoll gives its best on poor soils, which gives it great concentration, beautiful balance, juicy black fruit, dense and generous, notes of spices and Mediterranean plants, and finally an earthy, animal and smoky character. The short maceration allows it to retain freshness and acidity. It will be excellent with red meats, roasts, duck, but the range of its pairings is actually very wide.
Natural wine without added sulfites.
This red sumoll, a very old Catalan red grape variety that has long been neglected, is one of Partida Creus' favorites. Low-yielding, sumoll gives its best on poor soils, which gives it great concentration, beautiful balance, juicy black fruit, dense and generous, notes of spices and Mediterranean plants, and finally an earthy, animal and smoky character. The short maceration allows it to retain freshness and acidity. It will be excellent with red meats, roasts, duck, but the range of its pairings is actually very wide.
Natural wine without added sulfites.
Adonis Rouge 2012, La Grapperie
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
This vintage is limited to one bottle per person and subject to the purchase of at least 3 bottles from another winemaker
Vintage limited to 1 bottle per person and subject to the purchase of at least 3 bottles from another winemaker
This violet has so much charm, seduction and sweetness! Everyone wants it. 100% old Gamay vines from Auvergne on clay-basalt terroir. Carbonic maceration, barrel aging: extraordinary freshness, delicacy, delicious and juicy fruit, floral notes: a chiseled and satiny wine. A real favorite, to consume now or to keep. This vintage is limited to one bottle per person and subject to the purchase of at least three bottles from another winemaker.
Natural wine with no added sulfites.
Vintage limited to 1 bottle per person and subject to the purchase of at least 3 bottles from another winemaker
This violet has so much charm, seduction and sweetness! Everyone wants it. 100% old Gamay vines from Auvergne on clay-basalt terroir. Carbonic maceration, barrel aging: extraordinary freshness, delicacy, delicious and juicy fruit, floral notes: a chiseled and satiny wine. A real favorite, to consume now or to keep. This vintage is limited to one bottle per person and subject to the purchase of at least three bottles from another winemaker.
Natural wine with no added sulfites.
Es d’aqui Paloma Rouge 2017,
Jean-Louis Pinto
A light, thirst-quenching red, claret, almost a rosé. The grapes all come from Adissan: Clairette, Colombard on basalt soils, and Grenache on limestone. The harvest macerates whole bunches for fifteen days. Half is aged in 500-liter barrels and the other half in resin vats. Notes of strawberry, plenty of acidity, and a delicious taste.
A natural wine with no added sulfites.
100% Macabeu. Very delicate and floral pearly white.
As its name suggests, this white from the Penedés appellation is a Macabeu, directly pressed then aged in stainless steel vats for five months.
Natural wine with no added sulfites.
As its name suggests, this white from the Penedés appellation is a Macabeu, directly pressed then aged in stainless steel vats for five months.
Natural wine with no added sulfites.
SM Sumoll 2016, Partida Creus
This red Sumoll, a very old Catalan red grape variety that has long been neglected, is one of Partida Creus' favorites. Low-yielding, Sumoll gives its best on poor soils, which gives it great concentration, beautiful balance, juicy black fruit, dense and generous, notes of Mediterranean spices and plants, and finally an earthy, animal and smoky character. The short maceration allows it to retain freshness and acidity. It will be excellent with red meats, roasts, duck, but the range of its pairings is actually very wide.
Natural wine with no added sulfites.
This red Sumoll, a very old Catalan red grape variety that has long been neglected, is one of Partida Creus' favorites. Low-yielding, Sumoll gives its best on poor soils, which gives it great concentration, beautiful balance, juicy black fruit, dense and generous, notes of Mediterranean spices and plants, and finally an earthy, animal and smoky character. The short maceration allows it to retain freshness and acidity. It will be excellent with red meats, roasts, duck, but the range of its pairings is actually very wide.
Natural wine with no added sulfites.
BB Bobal Rouge 2016, Partida Creus
BB is a 100% Bobal, a racy and finely wild red made from a common grape variety in Spain but whose expression is very original here. Dark cherry red color; on the nose, candy, sweet flowers, fresh fruits, violet, thyme. On the palate, a lot of distinction: a straight acidity and morello cherry, ripe plum, black pepper, a little saline touch on the finish. Serve very chilled.
Natural wine with no added sulfites.
BB is a 100% Bobal, a racy and finely wild red made from a common grape variety in Spain but whose expression is very original here. Dark cherry red color; on the nose, candy, sweet flowers, fresh fruits, violet, thyme. On the palate, a lot of distinction: a straight acidity and morello cherry, ripe plum, black pepper, a little saline touch on the finish. Serve very chilled.
Natural wine with no added sulfites.
GT Garrut Rouge 2016, Partida Creus
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, notably blackberry or bramble: intense, brilliant, earthy, completely atypical. It evokes the family vine, artisanal and free wine, the garrigue and fig leaf. Will accompany bellota ham, the best cured meats and terrines, spicy dishes, Chinese cuisine. Should be served quite chilled (15 °C).
Natural wine with no added sulfites.
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, notably blackberry or bramble: intense, brilliant, earthy, completely atypical. It evokes the family vine, artisanal and free wine, the garrigue and fig leaf. Will accompany bellota ham, the best cured meats and terrines, spicy dishes, Chinese cuisine. Should be served quite chilled (15 °C).
Natural wine with no added sulfites.
VN Vinel-lo Blanco Blanc 2017, Partida Creus
This very fresh, easy-drinking white wine (10% alcohol) is the result of a very light maceration of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel-lo, Parsé and Parellada. Beautiful maturity, sharp character and acidity characteristic of this estate. Perfect for seafood.
Natural wine with no added sulfites.
This very fresh, easy-drinking white wine (10% alcohol) is the result of a very light maceration of native Catalan grape varieties: Garnatxa Blanca, Macabeu, Moscatell, Vinyater, Xarel-lo, Parsé and Parellada. Beautiful maturity, sharp character and acidity characteristic of this estate. Perfect for seafood.
Natural wine with no added sulfites.
Azienda Frank Cornelissen's entry-level red is made from Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, Catarratto. The grapes are destemmed, lightly crushed, and undergo around sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended in the traditional way, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15°C. Open twenty minutes before tasting. Pairings: all summer dishes, from marinated red peppers to grilled lamb and appetizers.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Émilie for… Émilie (Mutombo), Tom for Tom Colman of the Jauma Winery in Australia, who helped the winemaker create this limited edition cuvée on the lands of Partida Creus: a beautiful, clear, vermillion red, a blend of Cartoixa Vermell and Garrut. The Cartoixa is directly pressed before being blended with Garrut, vinified using carbonic maceration. The result is bursting with fruit and freshness. A fresh, light wine, ideal for an aperitif. Since the 2017 vintage, Émilie has been releasing her cuvées under her own name: we recommend you discover this passionate winemaker.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Groll n'Roll Rouge 2017 by Babass
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
A 100% Grolleau single-varietal red, from vines planted in the mid-1950s and vinified for two weeks in whole bunches. Ideally served at 15°C, this is a cuvée that is not cold to the eyes or elsewhere, with a light color and a great freshness on the palate that gives the sensation of biting into a juicy and slightly peppery grape. Big favorite.
Natural wine with no added sulfites.
Last bottles in stock!
Roc'Cab Rouge 2017 by Babass
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass was not yet born). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
Roc'Cab Rouge 2017 by Babass
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass was not yet born). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
Roc'Cab Rouge 2011 by Babass
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass was not yet born). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
A single-varietal red, 100% Cabernet Franc, from vines planted in the mid-1950s (Babass was not yet born). Roc' Cab' was vinified in whole bunches and aged in fiberglass vats. On the nose, there are beautiful notes of candied red fruits, which continue on a round, fluid, peppery, and decidedly fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Corbières Red 2016
1600
€16,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Corbières Red 2016
1600
€16,00
Unit price per
The Corbières red 2016 from Fond Cyprès.
A blend of 33% Grenache, 33% Carignan and 33% Syrah vinified separately and blended in barrels, this red is AOP Corbières. Great aging potential: drink or let it age.
A natural wine with no added sulfites.
A blend of 33% Grenache, 33% Carignan and 33% Syrah vinified separately and blended in barrels, this red is AOP Corbières. Great aging potential: drink or let it age.
A natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Grenache Du Bois Saint Jaume Red 2016
1450
€14,50
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Grenache Du Bois Saint Jaume Red 2016
1450
€14,50
Unit price per
La Grenache du Bois Saint Jaume Rouge 2016 from Fond Cyprès.
From a sandy plot of sixty-year-old Grenache surrounded by a forest, this wine is aged for nine to ten months in old 228-liter barrels. Fresh, well-blended, balanced, to drink or keep.
Natural wine with no added sulfites.
From a sandy plot of sixty-year-old Grenache surrounded by a forest, this wine is aged for nine to ten months in old 228-liter barrels. Fresh, well-blended, balanced, to drink or keep.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Syrah of the Red Pine 2016
1450
€14,50
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Syrah of the Red Pine 2016
1450
€14,50
Unit price per
The Syrah de la Pinède Rouge 2016 from Fond Cyprès
From a north-facing plot bordered by pine and cypress trees, the Syrah harvest is gently extracted and aged for one year in old barrels. Dense, pure and delicious, ready to drink but can still wait.
Natural wine with no added sulfites.
The right product pairing: Kintoa Basque pork verrines
From a north-facing plot bordered by pine and cypress trees, the Syrah harvest is gently extracted and aged for one year in old barrels. Dense, pure and delicious, ready to drink but can still wait.
Natural wine with no added sulfites.
The right product pairing: Kintoa Basque pork verrines
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Carignan de la Source Rouge 2016
2400
€24,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Carignan de la Source Rouge 2016
2400
€24,00
Unit price per
The Carignan de la Source Rouge 2016 from Fond Cyprès
Coming from a plot of sixty-year-old Carignan, this wine is aged for twelve months in old demi-muid (barrels of 500 to 650 liters). Ripe and evolved tannins, great aging potential, we can start drinking it.
Natural wine without added sulfites.
The right product pairing: Smoked mussels from the Lisbon Conserverie
Coming from a plot of sixty-year-old Carignan, this wine is aged for twelve months in old demi-muid (barrels of 500 to 650 liters). Ripe and evolved tannins, great aging potential, we can start drinking it.
Natural wine without added sulfites.
The right product pairing: Smoked mussels from the Lisbon Conserverie
