Cabernet Sauvignon Rosé 2015

Low in stock

€22,00

Spain - Catalonia

Cépages : Cabernet Sauvignon

Contenance : 75 cl

Taux d'alcool : 13.5°

  • Rosé
  • Quiet

2015

An intense and straightforward rosé, produced without skin maceration to preserve the purity of the Cabernet Sauvignon. Spontaneously fermented and bottled according to the lunar calendar. A natural wine with no added sulfites.

€22,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Accord mets et vins

Décoder le vin

Ample

Boisé

Complexe

Floral

✔︎

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique

Eurofeuille
Carafage : No
Potentiel de garde : 5 years
Température de service : 10-12°C
Vinification :
Sol :

Clot de Les Soleres

In the heart of the hills of Piera, Spain, Clot de les Soleres revives a family estate with passion and precision. On the arid soils of the Penedès, this historic winery produces natural wines, with no additives, faithful to the terroir and tradition. Biodynamically farmed and hand-tended, the vines give rise to vibrant, deep, and sincere cuvées. Wines of place and heart, for those who love authenticity.

En savoir plus sur la bouteille

Cabernet Sauvignon Rosé 2015, Clot de Les Soleres
This Cabernet Sauvignon rosé comes to us from an old family estate located in the Piera region, at the foot of Montserran, in southern Catalonia. The cuvée has been produced since 2012, but not for every vintage. The harvest is manual and directly pressed, without skin maceration. After resting for twenty-four hours in a cool place, the must is transferred to stainless steel vats for spontaneous fermentation, which begins after four or five days, without temperature control. The wine is then aged throughout the winter and bottled in the spring without filtration, on fruit days, according to the lunar calendar. These processes preserve the natural taste of the grape variety, which expresses its integrity, intensity, and slight bitterness.
Natural wine with no added sulfites.