Culinary Vintages

Le Litre Arbitre White 2019

Château Lafitte

Pairs with: Oysters and Shellfish, Raw Fish, Cooked Fish, Grilled Fish

Les Bonnes Quilles Blanc 2023

Domaine de Bois-Moisset
Originating from Gaillac in Occitanie, organic and natural, Les Bonnes Quilles is a white wine from Domaine Bois-Moisset, obtained through light maceration and classified as a Vin de France. This marvel of balance and aroma will seduce you with its personality and adaptability to all occasions.

Vinification
Les Bonnes Quilles blanc is a blend of three grape varieties: Loin-de-l'œil 70%, Muscadelle 20%, and Sauvignon 10%. The vines grow on the clay-limestone molasse soils of the first slopes of Gaillac and the grapes are harvested by hand. The harvest is directly pressed with a short five-day maceration for the loin-de-l'œil, a Gaillac variety named for the length of its petiole.

Tasting
Les Bonnes Quilles deserves its name: great freshness, original aromas of pear and grapefruit with notes of rose. An endearing white wine where the macerated loin-de-l'œil plays the role of a spice. This wine for friends and good food, with its sunny and convivial profile, will accept solid pairings, nothing scares it: roasted white meats, beautiful poultry, grilled fish or fish in sauce, or country cuisine.

Learn more about the Bois-Moisset estate
In the heart of the oldest vineyard in France — that of Gaillac, in the Tarn — Sylvie Ledran, Philippe Maffre and their son Hippolyte watch over their Bois-Moisset estate, a wine-growing property associated with a mixed crop-livestock activity, all in organic farming. Gaillac is famous for its many very old indigenous grape varieties, and its wine-growing heritage is uniquely rich.

Cows and vines
The Bois-Moisset estate is also home to a herd of old local breed cows and guest rooms are available during the summer. It is in this small rural paradise that natural wines typical of their origin and their terroir are born, on fifteen hectares of boulbènes, gravelly and sandy-loam soils carried by the Tarn for thousands of years.

Native grape varieties
The grape varieties are dominated by Syrah and Duras, but the wines of the Bois-Moisset estate reflect the ampelographic richness of the Gaillac region (braucol, prunelart, loin-de-l’œil, mauzac, braucol, ondenc, etc.). The red wines are crisply fruity, concentrated but with smooth and delicate tannins, the whites have character and the pet’ nat’ are particularly tasty.

Perspectives White 2024

Domaine de la Sorbiere

A Burgundy that opens up new horizons

Perspectives is a rare and luminous cuvée, originating from the Bourgogne AOC, but boasting a unique perspective. The plot, located at the southernmost edge of the appellation, borders Beaujolais. From there, the view encompasses a 360-degree panorama of two great wine regions: Burgundy and Beaujolais. It is this expansive vision, this sense of space and balance, that this wine seeks to convey.

Purity of Chardonnay, ancestral aging

Made from Chardonnay grapes grown without synthetic inputs on schist soils, Perspective benefits from natural vinification using direct pressing, followed by six months of aging in amphorae, which gives it a limpid texture and striking mineral tension. No superfluous oenological intervention: here, only indigenous yeasts orchestrate the fermentation, allowing the terroir to express itself freely.
A vibrant white, full of freshness
On tasting, the wine is clear, bright, and a pale yellow with silvery highlights. The nose opens with delicate notes of honeysuckle, fresh lemon, and a touch of salinity reminiscent of sea spray. On the palate, a wave of freshness, taut and tangy, almost crystalline, accompanies a lovely fruity depth. The finish is clean, long, and mouthwatering.

Suitable for large gatherings as well as for aperitifs

This characterful white wine pairs equally well with shellfish, cooked fish, or mushrooms, as with white meats or soft cheeses. Served chilled, it reveals its full gastronomic potential and can be aged for 5 to 10 years without any problem.

Hupnos (exclusive vintage) White 2023,

Sous le Vegetal


With Hupnos 2023, Sous le Végétal offers a bold vintage where Muscat Petit Grain flourishes through a month-long maceration. A Culinaries bestseller, this powerful and gastronomic white wine seduces with its silky texture and aromatic depth.

A captivating and structured Muscat
Produced from vines grown on granite soils, Hupnos benefits from patient vinification that enhances the richness of the grape variety. The prolonged maceration gives it a beautiful tannic substance, while maintaining a remarkable freshness.

A complex nose and a full palate
Upon opening, it reveals aromas of apricot, honey and sweet spices, accompanied by a beautiful minerality. On the palate, the substance is generous, structured by a chiseled acidity and a long and saline finish.

How to enjoy Hupnos?
Served at 10-12°C and decanted, Hupnos pairs perfectly with fish in sauce, mature cheeses or dishes with Asian influences. With an aging potential of more than 10 years, it will evolve towards even deeper and honeyed notes.

Ketsa White 2015

Domaine Fond Cyprès

Natural wine with no added sulfites.

The White Widow White 2024,

Les Grandes Serres

Located between Vaison-la-Romaine and Séguret, the Grandes Serres vineyard, certified organic, promotes an innovative agroforestry approach, including the planting of pistachio trees along the edges of the plots. This cuvée, The White Widow 2024, made from a blend of Clairette, Grenache Blanc, and Marsanne, elegantly expresses the richness of the Rhône's sandy soils.

A pure and delicious white

Harvested in the cool of the morning on a fruity day, the grapes are pressed directly, thus preserving their brightness and freshness. Fermentation takes place spontaneously with indigenous yeasts, in a subtle balance between new Stockinger barrels (for Clairette and Marsanne, 50%) and stainless steel vats (for Grenache Blanc, 50%). Careful aging with light stirring gives the wine a full texture, without filtration, allowing natural sedimentation of the lees in the cold.

An expressive nose and a generous palate

From the moment you open it, The White Widow seduces with an intense bouquet of yellow fruits and jasmine. The palate is full-bodied and rich, supported by a beautiful mineral tension, which brings balance and length. A fresh finish, with slightly saline notes, prolongs the pleasure.

What to enjoy with this bottle?

This gastronomic white is ideally enjoyed at 10-12°C and pairs wonderfully with fish and white meats in sauce, spicy dishes and blue cheeses. With an aging potential of 5 years, it will gain in complexity over time.

YARD x Bois Moisset Cuvée (exclusive cuvée) Red 2024

Domaine Bois Moisset

Terroir, plot size and grape varieties

Born in the vibrant Gaillac region, the YARD x Bois Moisset Rouge 2024 is an ode to the diversity of the ancestral grape varieties of Southwest France. In this free-spirited cuvée, classified as a Vin de France, Domaine Bois Moisset skillfully blends three emblematic varieties: Braucol, with its rustic and wild character; Duras, vibrant and spicy; and a touch of Gamay, which rounds out the whole with its fruity freshness. This bold combination, conceived as a nod to local roots as much as to contemporary tastes, expresses a sun-drenched clay-limestone terroir, which gives the wine its power and purity.

Cultivation methods

At Domaine Bois Moisset, the vine is first and foremost a living ally, respected in its rhythm and needs. Certified organic, the vineyard management excludes all artifice: here, the soils breathe, nourished by natural compost, carefully worked, and the vines are observed, listened to, and supported rather than constrained. The harvest is done by hand, guaranteeing meticulous sorting and intact bunches. In the cellar, the winemaking follows the same philosophy: minimal intervention, indigenous yeasts, gentle extraction to preserve the fruit and reveal the texture, without masking the soul of the grape. The result is a sincere, deeply rooted wine that speaks of humanity as much as of nature.

Tasting & pairings

The YARD x Bois Moisset Rouge Cuvée reveals itself in an intense, luminous, and deep ruby robe. The nose opens with a frank and charming bouquet of ripe red fruits—cherry, strawberry, redcurrant—enhanced by peppery notes and a slightly smoky touch, a signature of the Duras and Braucol grape varieties. On the palate, the attack is lively and juicy, then the structure takes hold: present but integrated tannins give the wine its character and poise. The long finish leaves a spicy and luscious impression, full of vitality.

It's the perfect companion for convivial moments: a barbecue with friends, grilled lamb chops, a ribeye steak cooked over a wood fire, or even oriental-inspired cuisine with mild spices. Structured and generous, this vintage invites sharing and warmth, while allowing the fruit and terroir to fully express themselves.

The YARD Rouge 2024 Cuvée by Bois Moisset is not just a wine: it is an outstretched hand, an invitation to rediscover Gaillac in a free and vibrant light.

YARD x Bois Moisset Cuvée (exclusive cuvée) Sparkling Rosé 2024

Domaine Bois Moisset

Terroir, plot size and grape varieties

Born from the dialogue between the ancestral terroir of Gaillac and a contemporary vision of winemaking, the YARD x Bois Moisset Sparkling Wine 2024 embodies a luminous encounter between tradition and freshness. The Bois Moisset estate, located in the heart of the Tarn vineyards, passionately cultivates the indigenous grape varieties Braucol and Duras. These varieties, typical of Southwest France, lend their unique character to this rosé: Braucol for its vivacity and aromas of red fruit, and Duras for its finesse and floral notes. The clay-limestone soil, bathed in sunshine and caressed by the breezes of the Tarn River, imparts a beautiful tension and a pure expression of fruit to the grapes.

Cultivation methods

Long committed to sustainable viticulture, Domaine Bois Moisset is certified organic. The vines are cultivated without synthetic inputs, in a living ecosystem where observation takes precedence over intervention. The soils are worked gently, fostering flourishing biodiversity and true harmony between the vine and its environment. This artisanal philosophy naturally extends to the cellar, where winemaking is as gentle as possible. The secondary fermentation, likely natural, gives this cuvée its sparkling, fine bubbles, without ever compromising the purity of the fruit.

Tasting & pairings

Slightly cloudy, by design, this 2024 sparkling rosé displays a delicate, salmon-pink hue. On the nose, an intoxicating bouquet of orange blossom and strawberry unfolds, reminiscent of the sweetness of a spring garden. On the palate, the bubbles are lively yet delicate, supporting a light and refreshing, almost carefree, texture. The overall impression is dry, remarkably drinkable, with a fruity touch that evokes homemade strawberry granita.

Ideal for pairing with lightly sweetened desserts, such as raspberry panna cotta or a delicate peach tart, this wine also proves remarkably well-suited to raw fish: sashimi, ceviche, or tartare harmonize beautifully with its floral freshness and fine acidity. A free-spirited, joyful, and genuine sparkling wine, perfect for spontaneous moments, summer aperitifs, and large gatherings where toasts are raised informally but with enthusiasm.

The Wine Witch White 2024,

Les Grandes Serres

In the heart of Vaucluse, between Saint-Maurice-sur-Eygues and Visan, the Grandes Serres vineyard thrives on deep clay-limestone soils bordered by garrigue. The Wine Witch 2024, a subtle blend of Clairette, Marsanne, and Vermentino, is a generous white, both powerful and balanced, faithful to its terroir.

A bold and natural vinification

The uniqueness of this cuvée lies in a 24-hour maceration of the Vermentino grapes before pressing, providing structure and depth. Spontaneous fermentation in stainless steel vats preserves the purity of the fruit, while partial aging in barrels (10% of the Marsanne) enriches the texture. Like all the house wines, The Wine Witch is unfiltered, with a light addition of sulfites to stabilize the whole.

A charming nose and a full palate

The nose opens with notes of ripe, even exotic fruits, accompanied by slightly buttery nuances. On the palate, the attack is supple and round, revealing a remarkable amplitude, carried by a rich and balanced structure. The finish is long, with a beautiful aromatic persistence.

What to enjoy with this bottle?

Served around 10-12°C, this racy white wine goes wonderfully with roasted white meats, grilled fish or even hard cheeses. With its aging potential of 5 years, it will evolve towards even more complex aromas.