Livia (exclusive vintage) White 2023

Sous le Végétal

In stock - Ready to be shipped

€24,00

Greece - Samos

Grape varieties: Muscat Petit Grain

Capacity: 75 cl

Alcohol content: 12.5°

2023

Livia 2023, an exclusive white from Sous le Végétal, is a mineral and vibrant Muscat, with aromas of citrus and white flowers. Its freshness and tension make it an ideal companion for seafood and plant-based dishes.

Livia (exclusive vintage) White 2023

Livia (exclusive vintage) White 2023

€24,00

€24,00

Delivery 48h to 72h (Metropolitan France)

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Rare references and hard-to-find gems

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CE VIN EST-IL FAIT POUR MOI ?

Aromas

Fleurs blanches

Fruits exotiques

Agrumes

Salinité

Food and wine pairing

Poisson

Fruits de mer

Is this wine right for me?

Ample

Wooded

Complex

Floral

Costs

Fruity

Glug-glug

Light

Sweet

Mineral

x

Oxidative

Pearling

Powerful

Round

Salinity

Dry

Tannic

Tense

Technical Profile



Carafage: No
Ageing potential: 5-10 years old
Serving temperature: 10-12°C
Vinification: The grapes are destemmed before maceration, promoting a fine extraction of aromas and tannins. This approach highlights the purity of the fruit and the suppleness of the wine.
Soil: Schist

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Learn more about the bottle....

Livia (exclusive vintage) White 2023,

Sous le Vegetal


A Culinaries bestseller in its previous vintages, the Livia 2023 from Sous le Végétal (Exclusive Culinaries Estate) offers a vibrant version of Muscat Petit Grain, grown on schist soils and vinified with destemmed maceration for greater complexity and finesse.

A lively and mineral white


Livia expresses all the richness of the Samos terroir, with beautiful tension and a rich aromatic palette.

An aromatic nose and a saline palate


On the nose, notes of exotic fruits, citrus, and white flowers. On the palate, the attack is fresh and tense, with a lingering minerality and a saline finish.

How to enjoy Livia?


Served at 10-12°C, Livia pairs perfectly with oysters, fish carpaccio, or vegetable dishes with fresh herbs. Its aging potential of 5 to 10 years will allow for a beautiful aromatic development.