Saint Joseph Cuvée Madloba Red 2014

Domaine des Miquettes

Low in stock

€66,50

France - Rhone Valley

Grape varieties: Syrah

Capacity: 75 cl

Alcohol content: 13.5°

2014

The Saint-Joseph Cuvée Madloba 2014, an organic red wine from Domaine des Miquettes, seduces with its structure and aromatic intensity. Notes of black fruits, spices, and minerality make it an ideal companion for grilled meats, game, and stews.

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Aromas

Is this wine right for me?

Ample

Wooded

Complex

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Floral

Costs

Fruity

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Glug-glug

Light

Sweet

Mineral

Oxidative

Pearling

Powerful

Round

Salinity

Dry

Tannic

Tense

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Technical Profile

eurosheet
Rhône - Saint-Joseph AOC AOP
Carafage: Yes
Ageing potential: 5-10 years old
Serving temperature: 16-18°C
Vinification:
Soil:

Learn more about the bottle....

Saint Joseph Cuvée Madloba Rouge 2014,

Domaine des Miquettes




From the prestigious AOP Saint-Joseph, Domaine des Miquettes offers us a unique cuvée with its Saint-Joseph Cuvée Madloba 2014. Certified organic (Eurofeuille, All our organic wines), this wine is made from Syrah grown on steep terroirs in the northern Rhône, offering a pure and intense expression of the grape variety.

A Georgian-inspired vinification


This cuvée bears the name "Madloba," which means "thank you" in Georgian, a nod to an ancestral winemaking method. The wine is aged in qvevris (buried amphorae), which gives it a beautiful aromatic depth and a silky texture, while preserving its natural and authentic character.

An intense nose and a structured palate


Upon opening, this organic Saint-Joseph reveals a deep and complex nose, marked by notes of ripe black fruits (blackcurrant, blackberry), violet and spices. On the palate, the attack is ample and velvety, with a well-integrated tannic structure and a long finish with slightly smoky and mineral accents.

For what occasion?


Served at 16-18°C and decanted before tasting, this wine is the perfect accompaniment to grilled red meats, game in sauce or stewed dishes with mild spices. With an aging potential of 5 to 10 years, it will evolve towards even more complex aromas over time.