Saint Joseph Cuvée Madloba Red 2014

Domaine des Miquettes

Low in stock

€66,50

France - Rhone Valley

Cépages : Syrah

Contenance : 75 cl

Taux d'alcool : 13.5°

  • Red
  • Quiet

2014

The Saint-Joseph Cuvée Madloba 2014, an organic red wine from Domaine des Miquettes, seduces with its structure and aromatic intensity. Notes of black fruits, spices, and minerality make it an ideal companion for grilled meats, game, and stews.

Saint Joseph Cuvée Madloba Red 2014

Saint Joseph Cuvée Madloba Red 2014

€66,50

€66,50

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Fruits noirs

Fruits Rouges

Poivre

Sous-bois

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique

Rhône - Saint-Joseph AOC AOP

Eurofeuille
Carafage : Yes
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification :
Sol :

Domaine des Miquettes

Paul Estève and Chrystelle Vareille have chosen to vinify their small Saint-Joseph estate in the Georgian style: their cuvées, aged in clay jars, reveal the velvety texture and complexity of the earliest wines in history.

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Saint Joseph Cuvée Madloba Red 2014,

Domaine des Miquettes




From the prestigious AOP Saint-Joseph, Domaine des Miquettes offers us a unique cuvée with its Saint-Joseph Cuvée Madloba 2014. Certified organic (Eurofeuille, All our organic wines), this wine is made from Syrah grown on steep terroirs in the northern Rhône, offering a pure and intense expression of the grape variety.

A Georgian-inspired vinification


This cuvée bears the name "Madloba," which means "thank you" in Georgian, a nod to an ancestral winemaking method. The wine is aged in qvevris (buried amphorae), which gives it a beautiful aromatic depth and a silky texture, while preserving its natural and authentic character.

An intense nose and a structured palate


Upon opening, this organic Saint-Joseph reveals a deep and complex nose, marked by notes of ripe black fruits (blackcurrant, blackberry), violet and spices. On the palate, the attack is ample and velvety, with a well-integrated tannic structure and a long finish with slightly smoky and mineral accents.

For what occasion?


Served at 16-18°C and decanted before tasting, this wine is the perfect accompaniment to grilled red meats, game in sauce or stewed dishes with mild spices. With an aging potential of 5 to 10 years, it will evolve towards even more complex aromas over time.