Hupnos (exclusive vintage) White 2023

Sous le Végétal

In stock - Ready to be shipped

€32,00

Greece - Samos

Grape varieties: Muscat Petit Grain

Capacity: 75 cl

Alcohol content: 13.0°

2023

Hupnos 2023, an exclusive white from Sous le Végétal, is a long-macerated, structured, and ample Muscat. Notes of apricot, honey, and minerality make it perfect with fish in sauce and mature cheeses. It will age well for over 10 years.

Hupnos (exclusive vintage) White 2023

Hupnos (exclusive vintage) White 2023

€32,00

€32,00

Delivery 48h to 72h (Metropolitan France)

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Rare references and hard-to-find gems

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Aromas

Fleurs blanches

Fruits exotiques

Agrumes

Salinité

Food and wine pairing

Fromage

Poisson

Is this wine right for me?

Ample

Wooded

Complex

x

Floral

Costs

Fruity

Glug-glug

Light

Sweet

Mineral

x

Oxidative

Pearling

Powerful

Round

Salinity

Dry

Tannic

Tense

Technical Profile



Carafage: Yes
Ageing potential: 10 years and over
Serving temperature: 10-12°C
Vinification: One-month maceration in whole bunches, for a slow and natural extraction which preserves the freshness of the fruit while providing structure and depth.
Soil: Granite

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Hupnos (exclusive vintage) White 2023,

Sous le Vegetal




With Hupnos 2023, Sous le Végétal offers a bold vintage where Muscat Petit Grain flourishes through a month-long maceration. A Culinaries bestseller, this powerful and gastronomic white wine seduces with its silky texture and aromatic depth.

A captivating and structured Muscat


Produced from vines grown on granite soils, Hupnos benefits from patient vinification that enhances the richness of the grape variety. The prolonged maceration gives it a beautiful tannic substance, while maintaining a remarkable freshness.

A complex nose and a full palate


Upon opening, it reveals aromas of apricot, honey and sweet spices, accompanied by a beautiful minerality. On the palate, the substance is generous, structured by a chiseled acidity and a long and saline finish.

How to enjoy Hupnos?


Served at 10-12°C and decanted, Hupnos pairs perfectly with fish in sauce, mature cheeses or dishes with Asian influences. With an aging potential of more than 10 years, it will evolve towards even deeper and honeyed notes.