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2196 products
2196 products
Funambule Sparkling White 2019,
Château Lafitte
A 100% natural sparkling wine made from Gros Manseng, straight from the extraordinary Jurançon vineyard, Funambule holds its own. The nose is immediately captivated by a great aromatic freshness that continues on the palate with euphoric notes of lemon and mandarin. A perfect balance of solidity and delicacy, it accompanies any meal from aperitif to dessert.
Natural wine with no added sulfites.
Pairs with: Charcuterie, Hard cheeses
Funambule Sparkling White 2019, Château Lafitte
A 100% natural sparkling wine made from Gros Manseng, straight from the extraordinary Jurançon vineyard, Funambule holds its own. The nose is immediately captivated by a great aromatic freshness that continues on the palate with euphoric notes of lemon and mandarin. A perfect balance of solidity and delicacy, it accompanies a meal from aperitif to dessert.
Natural wine with no added sulfites.
Goes with: Charcuterie, Hard cheeses
Marguerite Rouge 2017, Domaine Bois Moisset
This 2017 Marguerite cuvée is made from Duras, a typical Gaillac grape variety derived from a cross between Savagnin and Tressot. The vines grow on two types of soil: sandy loam and clayey gravel. The 2017 harvest was small and concentrated; once destemmed, it macerated for two weeks in vats. The marc was punched down twice and the temperature never exceeded 20°C. The wine was bottled after aging in cement barrels. On the palate, it has a beautiful bouquet of spices! Sweet like cinnamon, spicy like black pepper. Lots of freshness and volume.
This 2017 Marguerite cuvée is made from Duras, a typical Gaillac grape variety derived from a cross between Savagnin and Tressot. The vines grow on two types of soil: sandy loam and clayey gravel. The 2017 harvest was small and concentrated; once destemmed, it macerated for two weeks in vats. The marc was punched down twice and the temperature never exceeded 20°C. The wine was bottled after aging in cement barrels. On the palate, it has a beautiful bouquet of spices! Sweet like cinnamon, spicy like black pepper. Lots of freshness and volume.
Magnum P'tit Nouveau Gamay - Red - 2019
Vincent Wallard
This is an all-gamay carbonic maceration extracted from grapes from the Jean-François Debourg estate in southern Beaujolais. Fresh and crisp, it offers beautiful notes of red fruits (cherry). Decanting is required to allow its sweet and gourmet qualities to express themselves.
Natural wine with no added sulfites.
Pamina Blanc 2018, Domaine de l'Octavin
Pamina is a Chardonnay produced biodynamically from white and gray marl soils typical of the Arbois region. It is a lovely crisp white that will accompany grilled white meats or fish, or any savory dish with puff pastry or shortcrust pastry: vol-au-vent, quiches, croustades, etc.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
High slopes of Beaune Red Lime Well 2018
4800
€48,00
Unit price perFrédéric Cossard - Domaine de Chassorney
High slopes of Beaune Red Lime Well 2018
4800
€48,00
Unit price perHautes côtes de Beaune Puits de Chaux Rouge 2018, Frédéric Cossard
This Pinot Noir comes from the Puits de Chaux plot in Hautes Côtes de Beaune. The hilly, west-facing terroir is located between 280 and 450 meters above sea level. The soils are dominated by marl formations and limestone scree. The grapes macerate in whole bunches. Aging is approximately one year in barrels. The wine is subtle, airy, with great aromatic expression.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Pommard 1er Cru Les Pezerolles Rouges 2018
11300
€113,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Pommard 1er Cru Les Pezerolles Rouges 2018
11300
€113,00
Unit price per
Pommard 1er Cru Les Pezerolles Rouges 2018, Frederic Cossard
Classified as a premier cru, this Pinot Noir comes from a plot established among the first in the Pommard AOC in 1936. Its terroir is located between 250 and 330 meters above sea level on marl, brown calcic and brown calcareous soils. The grapes macerate in whole bunches. Aging takes place for about a year in barrels.
Natural wine with no added sulfites.
Classified as a premier cru, this Pinot Noir comes from a plot established among the first in the Pommard AOC in 1936. Its terroir is located between 250 and 330 meters above sea level on marl, brown calcic and brown calcareous soils. The grapes macerate in whole bunches. Aging takes place for about a year in barrels.
Natural wine with no added sulfites.
BS Blanco de Sumoll Blanc 2017, Partida Creus
This still blanc de noirs, 100% Sumoll direct press, is a historic cuvée, the first made by Massimo and Antonella. It is a very rare wine that should not be missed when a few bottles appear. Finely macerated, golden with a hint of orange, it is made for the table and refined dishes. Vibrant, aromatic, notes of garrigue (thyme, rosemary), quince, a rather saline finish.
Natural wine with no added sulfites.
Orange Blanc 2018, Chateau Lafitte
This Orange cuvée is made from Petit Manseng, the emblematic grape variety of Jurançon. It is macerated for 21 days in terracotta jars, which gives it this beautiful tawny color, this powerful nose and these supple and melting tannins. A real treasure to keep for up to ten years in the cellar (if you can still do that).
Natural wine with no added sulfites
Magnum Munjebel VA white 2015, Frank Cornelissen
From the Vigne Alte, the highest plots on the estate, this white is harvested between 900 and 1,000 meters above sea level on ungrafted vines. It is composed of Grecanico Dorato (60%), Carricante (10%) and Coda di Volpe (30%). Depth, density, acidity, minerality and texture: a white wine of supreme elegance, to be paired with the most refined seafood.
Natural wine with no added sulfites
From the Vigne Alte, the highest plots on the estate, this white is harvested between 900 and 1,000 meters above sea level on ungrafted vines. It is composed of Grecanico Dorato (60%), Carricante (10%) and Coda di Volpe (30%). Depth, density, acidity, minerality and texture: a white wine of supreme elegance, to be paired with the most refined seafood.
Natural wine with no added sulfites
Mezcal Nuestra Soledad d’Oaxaca
Mezcal, a wild agave brandy, is typical of the Mexican province of Oaxaca and is beginning to enjoy great international success, which has led to a certain industrialization of its production. This one (41°) has been produced since 1887 by the Cortes family using traditional methods and made by El Jolgorio, master distiller. The agave hearts of the espadine variety are cooked in pit ovens over mesquite and oak wood, which gives the mezcal its characteristic smoky flavor. After cooking, the agave is fermented in open-air tanks and then distilled in a copper still.
This elegant and peppery artisanal spirit, with its unique flavor qualities, is already excellent neat, but make it into a margarita and you'll have a hard time going back to tequila (no disrespect to this excellent spirit).
Frédéric Cossard - Domaine de Chassorney
Auxey Duresses Les Crais Red 2017
4400
€44,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Auxey Duresses Les Crais Red 2017
4400
€44,00
Unit price per
Auxey Duresses Les Crais Rouge 2017, Domaine de Chassorney
A beautiful expression of Pinot Noir, typically Burgundian, from vines over forty years old: fresh, crisp, and powerful aromas of red fruits. Can age for a few years.
Natural wine with no added sulfites.
A beautiful expression of Pinot Noir, typically Burgundian, from vines over forty years old: fresh, crisp, and powerful aromas of red fruits. Can age for a few years.
Natural wine with no added sulfites.
Le Desordre Blanc 2011, Domaine La Sorga
This 100% Chardonnay comes from vines on puddingstone soils in the upper Limoux valley. The grapes are directly pressed, lightly settled, then aged for twenty months in old barrels without topping up. Its notes of white flowers and sweet spices will accompany moderately spicy dishes (chicken curry, saffron fish, tagines, etc.). Aging potential: twenty years.
Natural wine with no added sulfites.
Pairs with: Indian cuisine, Middle Eastern cuisine, Exotic cuisine
This 100% Chardonnay comes from vines on puddingstone soils in the upper Limoux valley. The grapes are directly pressed, lightly settled, then aged for twenty months in old barrels without topping up. Its notes of white flowers and sweet spices will accompany moderately spicy dishes (chicken curry, saffron fish, tagines, etc.). Aging potential: twenty years.
Natural wine with no added sulfites.
Pairs with: Indian cuisine, Middle Eastern cuisine, Exotic cuisine
Garnata Rouge 2013, Bodega Barranco Oscuro
This Grenache comes from a plot planted between 1,300 meters and 1,368 meters above sea level on slate and schist soils. The destemmed harvest macerates in stainless steel vats. Alcoholic fermentation occurs spontaneously using indigenous yeasts present in the environment, without any additives. The fermentation temperature is not modified: the coolness of autumn nights is sufficient (the winery is also at an altitude of 1,280 meters). Malolactic fermentation occurs naturally in barrels during aging in the underground cellar.
Natural wine with no added sulfites.
This Grenache comes from a plot planted between 1,300 meters and 1,368 meters above sea level on slate and schist soils. The destemmed harvest macerates in stainless steel vats. Alcoholic fermentation occurs spontaneously using indigenous yeasts present in the environment, without any additives. The fermentation temperature is not modified: the coolness of autumn nights is sufficient (the winery is also at an altitude of 1,280 meters). Malolactic fermentation occurs naturally in barrels during aging in the underground cellar.
Natural wine with no added sulfites.
Cloche et Fausset Perry 2011, Eric Bordelet
Natural wine with no added sulfites.
Magnum Charpenay White 2017
One of those pure (and all too rare) Beaujolais whites! A 100% Chardonnay from vines planted on the granite and sandy soils around Mont Brouilly. On both the nose and palate, the Charpenay cuvée captivates with beautiful notes of freshly picked white fruits and a slightly honeyed finish.
A natural wine with no added sulfites.
GT Garrut Ancestral Sparkling Red 2017
Partida Creus
A Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this dazzling wine, which revisits the classic sparkling wine in a black fruit way: intense, bright, earthy, completely atypical, even a little cracked, reminiscent of the best of Lambrusco. A perfect companion for Ibérico bellota ham, fine chorizos, and all high-end cured meats, as well as pâtés, terrines, and spicy dishes. It evokes the family vine, artisanal production, and free wine.
A natural wine with no added sulfites.
Variette Rouge 2018, Domaine Fond Cyprès
A blend of Carignan, Grenache, Syrah and Cinsault: a full-bodied red with aromas of garrigue, blackcurrant and blackberry. Pairs well with red wine stews: beef stew, gardianne, bourguignon, coq au vin, as well as roast red meats. Ideal with poached pears.
Natural wine with no added sulfites.
Les Palennes Rouge 2016, Francois Saint-Lô
This Cabernet Franc comes from sixty-year-old vines. The grapes macerate for ten days in vats and the wine is aged for one year in these same vats.
Natural wine with no added sulfites.
