Palli & Genesià White 2018

Sous le Végétal

In stock - Ready to be shipped

€32,00

Greece - Samos

Cépages : Muscat Petit Grain

Contenance : 75 cl

Taux d'alcool : 13.5°

  • White
  • Quiet

2018

A Samos Muscat vinified through maceration. Finesse, minerality, and altitude freshness create a white wine with character.

Palli & Genesià White 2018

Palli & Genesià White 2018

€32,00

€32,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Fleurs blanches

Fruits exotiques

Agrumes

Salinité

Accord mets et vins

Fromage

Plat Mijoté

Plat épicé

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique


Carafage : No
Potentiel de garde : 5-10 years old
Température de service : 10-12°C
Vinification :
Sol : Granite

Sous le Végétal

Sous le Végétal is our ambitious, in-house wine project, born on the Greek island of Samos. Initially conceived by Jason Ligas, the project took on new life thanks to the expertise of Patrick Bouju, an iconic figure in natural wine in Auvergne, and the unwavering support of Maison Culinaries. Together, they breathed new life into this unique terroir, drawing on the ancestral know-how of a local cooperative and enhancing the island's emblematic grape variety: Muscat Petit Grain.

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Palli & Genesià White 2018

Sous le Végétal


The name of this cuvée evokes a rebirth: this is the meaning, in Greek, of the word palingenesià ("new birth"). It is, in fact, an abandoned mountain vineyard that begins a second life thanks to Jason's team: a resurrected vine. It is a maceration wine of great finesse and beautiful minerality, with all the freshness of the high-altitude vine.

Where?
The vineyard, located in the village of Platanos, on the slopes of Mount Karvounis, rests on a pink granite subsoil.

The vines
Small-grain Muscat of Samos, cultivated organically in conversion to permaculture. The vines are pruned in goblet form and the harvest is entirely manual.

Vinification
Free-run juice obtained by maceration in stainless steel vats by diffusion for forty days, whole bunches. Vinification without aeration or stabilization; only settling, pumping over and topping up are carried out. Vinification in 750-liter amphorae. Wine without additives, unfiltered, bottled by gravity and transferred by peristaltic pump into black bottles ensuring aging. Aged in bottles with organic cork stopper without paraffin, sealed with a mixture of paraffin and black beeswax.