White Awakening 2023

Domaine Einhart

Out of stock

€16,80

France - Alsace

Grape varieties: Riesling, Gewurztraminer, Auxerrois

Capacity: 75 cl

Alcohol content: 12.5°

2023

Domaine Einhart has produced <strong data-start="1943" data-end="1957">Éveil 2023</strong>, a natural dry white from Alsace, blending <strong data-start="1996" data-end="2037">Riesling, Auxerrois and Gewurztraminer</strong>. With its saline freshness, notes of bergamot and perfect balance, it is perfect as an aperitif or with a meal.

€16,80

Delivery 48h to 72h (Metropolitan France)

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Aromas

Food and wine pairing

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Ample

Wooded

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Glug-glug

Light

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Oxidative

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Salinity

Dry

x

Tannic

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Technical Profile

ab
Alsace - AOP AOC
Carafage: No
Ageing potential: 5-10 years old
Serving temperature: 10-12°C
Vinification: Harvested by hand in 20kg crates, the grapes come from loamy-clayey-limestone terroirs (Rose; White Flowers; Helkalk) exposed to the south, on cool and windy hillsides. After a 24-hour "soak" to naturally start fermentation, direct pressing is carried out. Vinification relies on indigenous yeasts, followed by 8 months of aging on lees in Pinot Noir barrels. Bottled on May 10, 2023.
Soil: Clay-limestone

Learn more about the bottle....

Eveil Blanc 2023

Domaine Einhart

A dry and vibrant white, combining freshness and conviviality

The Domaine Einhart, a rising star in natural wine in Alsace, offers us here an exclusive cuvée full of character: Éveil 2023. This dry and balanced white, labeled organic, is a tribute to the limestone terroirs and emblematic Alsatian grape varieties. Composed of 35% Riesling, 35% Auxerrois, and 30% Gewurztraminer, this wine expresses all the richness of its loamy, clayey, and limestone soil, grown on plots located on cool, windswept hillsides.

A Tasting Experience in Elegance

With a luminous pale gold color, Éveil 2023 opens with a delicate nose blending subtle aromas of bergamot and white flowers. On the palate, the freshness is pronounced, with a lovely mineral tension and a slight salinity. Its ample texture and slightly spicy aromatic profile make this a white wine that is both lively and generous, supported by beautiful acidity and a lingering finish.

Authentic winemaking

The grapes, hand-harvested in 20kg crates, undergo meticulous treatment in the cellar. After a short 24-hour maceration to initiate fermentation, they are pressed directly. Fermentation is carried out by indigenous yeasts, guaranteeing a pure expression of the fruit and terroir. It is then aged for 8 months in Pinot Noir barrels, on fine lees, to give the wine its balance and depth.

A convivial and versatile wine

Served between 10 and 12°C, this wine is perfect as an aperitif or with plant-based dishes, such as grilled vegetables or fresh salads. Its aging potential of 5 to 10 years will also allow it to evolve into even more complex notes.

A lively and sociable white wine, perfect for awakening the senses!