Cuvée YARD II (exclusive cuvée) Red 2021

Aubert et Mathieu

Out of stock

Organic and natural red wine produced in Languedoc by Aubert and Mathieu using Grenache and Syrah. Exclusive partnership with YARD-Culinaries. Fresh, fruity, with red berries and crisp tannins.

Victim of its own success!

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France - Languedoc-Roussillon

14.0°

Grape varieties: Syrah

Capacity: 75 cl

Vintage: 2021

Learn more about the bottle:

Cuvée YARD II (exclusive cuvée) Red 2021

Aubert & Mathieu


We are pleased to present the YARD II cuvée, designed and produced using organic and natural viticulture (AB, Eurofeuille, B-Corp labels, etc.) by the Carcassonne-based wine merchant Aubert et Mathieu. This is a red wine from Languedoc-Roussillon in the IGP Pays d’Oc appellation, resulting from an exclusive partnership between Aubert and Mathieu and YARD-Culinaries.

Vinification


The blend is composed of Grenache (60%) and Syrah (40%) growing on clay-limestone soils. Vinification lasts approximately three weeks and aging is done in concrete vats for six months. No sulfites are added during vinification or bottling.

Tasting


A true wine from the South, from the Pays d’Oc, with the fullness of Grenache and the depth of Syrah. Beautiful ruby ​​color, lots of red fruits (cherry, strawberry), a little violet and sweet spices, a fresh structure, beautiful body and a nice length on the palate. With these crisp and peppery tannins, you will enjoy roast pork, charcuterie, cured meats and Mediterranean cuisine such as pizza, pasta with tomato sauce or elaborate tapas.

Learn more about Aubert et Mathieu


Aubert et Mathieu is a trading brand located in Carcassonne, in the hands of Anthony and Jean-Charles. Innovating in forms as far as possible - this is reflected in the graphics of the eco-designed labels and a certain mix of genres -, they offer true terroir wines (with or without appellation) made with respect for the environment, using organic and sometimes natural viticulture. Nature is notably represented by the YARD cuvée, produced in partnership with YARD-Culinaries.

Methodology


Aubert and Mathieu buy organic grapes from around thirty winegrowers in Languedoc and Roussillon: local grape varieties (syrah, mourvèdre, grenache, carignan, etc.), chardonnay, sauvignon, etc. The house observes great vigilance over the process, chooses the degree of maturity of the grapes (not too ripe), and produces the wines in the winegrowers' own cellars. They include in their collection of organic and eco-responsible labels that of B-Corporation, one of the most demanding in the world.

A sustainable and innovative wine


Anthony and Jean-Charles are committed to offering "sustainable" and superior quality ("premium") wines, affirming their dedication to protecting the planet. Even if one of their vintages was produced with the help of ChatGPT, the Languedoc winemaking traditions are not lost sight of (it should be noted that the name of this vintage, The End, alludes to the limits that they themselves found in the approach).

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Learn more about the bottle....

Cuvée YARD II (exclusive cuvée) Red 2021

Aubert & Mathieu


We are pleased to present the YARD II cuvée, designed and produced using organic and natural viticulture (AB, Eurofeuille, B-Corp labels, etc.) by the Carcassonne-based wine merchant Aubert et Mathieu. This is a red wine from Languedoc-Roussillon in the IGP Pays d’Oc appellation, resulting from an exclusive partnership between Aubert and Mathieu and YARD-Culinaries.

Vinification


The blend is composed of Grenache (60%) and Syrah (40%) growing on clay-limestone soils. Vinification lasts approximately three weeks and aging is done in concrete vats for six months. No sulfites are added during vinification or bottling.

Tasting


A true wine from the South, from the Pays d’Oc, with the fullness of Grenache and the depth of Syrah. Beautiful ruby ​​color, lots of red fruits (cherry, strawberry), a little violet and sweet spices, a fresh structure, beautiful body and a nice length on the palate. With these crisp and peppery tannins, you will enjoy roast pork, charcuterie, cured meats and Mediterranean cuisine such as pizza, pasta with tomato sauce or elaborate tapas.

Learn more about Aubert et Mathieu


Aubert et Mathieu is a trading brand located in Carcassonne, in the hands of Anthony and Jean-Charles. Innovating in forms as far as possible - this is reflected in the graphics of the eco-designed labels and a certain mix of genres -, they offer true terroir wines (with or without appellation) made with respect for the environment, using organic and sometimes natural viticulture. Nature is notably represented by the YARD cuvée, produced in partnership with YARD-Culinaries.

Methodology


Aubert and Mathieu buy organic grapes from around thirty winegrowers in Languedoc and Roussillon: local grape varieties (syrah, mourvèdre, grenache, carignan, etc.), chardonnay, sauvignon, etc. The house observes great vigilance over the process, chooses the degree of maturity of the grapes (not too ripe), and produces the wines in the winegrowers' own cellars. They include in their collection of organic and eco-responsible labels that of B-Corporation, one of the most demanding in the world.

A sustainable and innovative wine


Anthony and Jean-Charles are committed to offering "sustainable" and superior quality ("premium") wines, affirming their dedication to protecting the planet. Even if one of their vintages was produced with the help of ChatGPT, the Languedoc winemaking traditions are not lost sight of (it should be noted that the name of this vintage, The End, alludes to the limits that they themselves found in the approach).
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