Borgonon Granate Red 2006

Cortijo Barranco Oscuro

Low in stock

€55,00

Spain - Andalusia

Grape varieties: Pinot Noir

Capacity: 75 cl

Alcohol content: 15.5°

2006

Organic and natural red wine from Andalusia, produced at high altitude by Cortijo Barranco Oscuro using Pinot Noir grapes. Smooth, fruity, and smoky.

€55,00

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Aromas

Food and wine pairing

Is this wine right for me?

Ample

Wooded

Complex

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Floral

Costs

Fruity

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Glug-glug

Light

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Sweet

Mineral

Oxidative

Pearling

Powerful

Round

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Salinity

Dry

Tannic

Tense

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Technical Profile



Carafage: No
Ageing potential: 5-10 years old
Serving temperature: 16-18°C
Vinification:
Soil:

Learn more about the bottle....

Borgonon Granate Red 2006,

Barranco Oscuro


Borgoñón Granate is an organic and natural red wine from Andalusia made from Pinot Noir. Classified as Vino de Mesa (table wine), it is vinified by Cortijo Barranco Oscuro. As its name suggests, it draws inspiration from Burgundy. This 2006, which has had time to reflect, is one of the best vintages of this cuvée.

Vinification


This wine comes from Pinot Noir vines planted at an altitude of 1,280 meters on schist soils. The wine is aged for one year in old barrels.

Tasting


Borgoñón Granate is a beautifully atypical wine that displays remarkable density while being relatively clear and not very concentrated (a reference to Burgundy). Intense red fruits, cherries, melted and velvety tannins, and a long and seductive smoky finish. It ages well. Great balance, melted tannins, pair it with a beautiful grilled prime rib or Spanish canned fish. A pata negra ham? Certainly, it's a compatriot.

Learn more about Cortijo Barranco Oscuro


Manuel Valenzuela cultivates the highest vines in the world (1,368 meters), in Andalusia, on the Sierra Contraviesa. Barranco oscuro means "dark valley," a reminder of the original site of the property, which was moved at the end of the 19th century after the phylloxera crisis. In 1979, the estate was taken over by Manuel, who decided to use natural methods in preference to those of modern oenology.

A drop of 1,400 meters


At first, he bought grapes, but his goal was to replant vines. Currently, the twelve hectares of Cortijo Barranco Oscuro extend over a drop of almost 1,400 meters. On a poor, dry, schistose terroir, two localities concentrate the plots: Cerro Las Monjas at the very top and Hoyo y Cerro de Las Gayumbas lower down, near the winery buildings.

High-altitude wines


Strong thermal contrasts explain the freshness of the wines, produced without the addition of exogenous yeasts and without inputs in the vineyard or cellar. Although the estate is not certified organic due to the disillusionment that fraud in this area has brought Manuel, his estate is a member of the Spanish Association of Natural Wine Producers. His wines are straightforward and clean, without compromise: they give joy through the seriousness of the work that was necessary to produce them.