Into the Wine red 2016

La Sorga - Antony Tortul

In stock - Ready to be shipped

€62,40

France - Languedoc-Roussillon

Grape varieties: Mourvèdre

Capacity: 75 cl

Alcohol content: 13.0°

2016

An intense and structured Mourvèdre, vinified through long maceration and aged in amphorae. Notes of violet and black fruits, ideal with tagine or pot-au-feu. Exceptional aging potential.

€62,40

Delivery 48h to 72h (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Secure Payment

CE VIN EST-IL FAIT POUR MOI ?

Aromas

Food and wine pairing

Is this wine right for me?

Ample

Wooded

Complex

x

Floral

Costs

Fruity

x

Glug-glug

Light

Sweet

Mineral

Oxidative

Pearling

Powerful

Round

Salinity

Dry

Tannic

Tense

Technical Profile



Carafage: No
Ageing potential: 5-10 years old
Serving temperature: 16-18°C
Vinification: After destemming, the grapes macerate in demi-muids for sixty days, almost in an infusion. The wine is then aged for six months in stoneware eggs, preserving the purity of the fruit and providing finesse and balance.
Soil:

Learn more about the bottle....

Into the Wine Red 2016

La Sorga


The Mourvèdres that make up this single-variety red wine come from the Saint-Chinian appellation. The destemmed grapes macerate in demi-muids (thick 500- to 650-liter barrels) for sixty days, virtually in an infusion, then the wine is aged for six months in amphorae. Notes of violet and black fruits: perfect for a tagine, borscht, or red cabbage velouté. Aging potential: twenty years.

Pairs with: Middle Eastern cuisine, Pot au feu