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1723 products
1723 products
Lulu Rouge 2019,
Patrick Bouju
In Corent, a basalt plot planted with Gamay d'Auvergne grapes over seventy years old has produced this delicious and velvety Lulu cuvée, with animal and spicy notes, and where the red fruits are generously displayed. The destemmed harvest macerates for five months in amphorae. Aged for twelve months in oak barrels. Decanting recommended.
Natural wine with no added sulfites.
Fable Rouge 2019,
Le Raisin Et L'Ange
70% Syrah, 30% Grenache: a typical blend from the southern Rhône Valley, vinified here using spontaneous carbonic maceration. The wine is aged in 30% oak barrels and 70% stainless steel vats. No sulfites are added, and no clarification or filtration is used before bottling. Dense, fresh, and fluid, it is already delicious but will benefit from ageing, up to ten years if you can manage it.
Pause Canon Rouge 2020,
Le Raisin Et L'Ange
Almost entirely Gamay, with ten percent Merlot, all vinified using spontaneous carbonic maceration. No sulfiting, clarification, or filtration at bottling. Dense, fresh, and fluid, it encourages conviviality and good humor. A wine full of fruit, sap, and character that is easy to drink and enjoyable, preferably in pleasant and large groups.
Les Pradels Rouge 2019, Domaine Bois Moisset
Les Pradels is made entirely from Syrah from twenty-year-old vines growing on the pebble and gravel soils of the third terrace of the Tarn, facing east and northwest. The harvest is vatted in whole bunches for an eleven-day carbonic maceration. The wine, made from a blend of free-run juice and press wine, is aged for six months and bottled without filtration. It is fruity and delicious, with notes of red and black fruits: blackcurrant, blackberry, morello cherry.
She loves Red 2018, Domaine de l'Octavin
75% Pinot Noir, 25% Chardonnay, the union of opposites. She loves results from two months of whole-bunch maceration and surprises on the palate with its notes that are both fruity (cherry, strawberry) and autumnal. A little balsamic vinegar and floral touches in the aroma. This light and fragrant gurgle has a beautiful acidic and tannic structure, and will not leave you indifferent.
Natural wine with no added sulfites.
75% Pinot Noir, 25% Chardonnay, the union of opposites. She loves results from two months of whole-bunch maceration and surprises on the palate with its notes that are both fruity (cherry, strawberry) and autumnal. A little balsamic vinegar and floral touches in the aroma. This light and fragrant gurgle has a beautiful acidic and tannic structure, and will not leave you indifferent.
Natural wine with no added sulfites.
Cerreto Blanc 2019, La Vinicola di Antonio Gismondi
Cerreto is made from Malvasia di Candia vines, a grape variety also known as Uva di Cerreto. It is a very old local grape variety that is even said to be indigenous, a clone of Malvasia di Candia. The vines grow on clayey plots facing southwest. Cerreto is a lively and fresh wine with a pale yellow color and an acidic, lemony nose with hints of white flowers. It is obtained after a skin-contact maceration of four or five days in stainless steel vats, followed by pressing and aging for six to ten months in stainless steel vats. No sulfites are added, no filtration. The nose is fruity (lemon zest), as is the palate: the citrus fruits persist, the minerality asserts itself. A good companion to seafood, shellfish and raw fish.
Natural wine with no added sulfites.
Cerreto is made from Malvasia di Candia vines, a grape variety also known as Uva di Cerreto. It is a very old local grape variety that is even said to be indigenous, a clone of Malvasia di Candia. The vines grow on clayey plots facing southwest. Cerreto is a lively and fresh wine with a pale yellow color and an acidic, lemony nose with hints of white flowers. It is obtained after a skin-contact maceration of four or five days in stainless steel vats, followed by pressing and aging for six to ten months in stainless steel vats. No sulfites are added, no filtration. The nose is fruity (lemon zest), as is the palate: the citrus fruits persist, the minerality asserts itself. A good companion to seafood, shellfish and raw fish.
Natural wine with no added sulfites.
Jose Maria Roig Red 2011, Laureano Serres Montagut
Natural wine with no added sulfites.
Blancas Nobles White 2011, Bodega Barranco Oscuro
Blancas Nobles is a dry white wine from Andalusia made from the indigenous Vigiriega grape variety and a collection of noble white grape varieties from Europe (Sauvignon Blanc, Chardonnay, Riesling, Albarino) grown on schist-clay soils. This 2011, aged for twenty-one months in stainless steel vats, is particularly successful and presents a beautiful straw yellow color tending towards gold. It expresses notes of green apple, fresh orange zest with buttery and brioche accents: a delight! A beautiful, controlled oxidation that does not contradict the fruity nature of the wine. Noble grape varieties make for a noble wine: incredibly complex, full of balance, minerality, and seduction.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Auxey Duresses Les Crais White 2018
4950
€49,50
Unit price perFrédéric Cossard - Domaine de Chassorney
Auxey Duresses Les Crais White 2018
4950
€49,50
Unit price per
Auxey Duresses Les Crais Blanc 2018, Domaine de Chassorney
This Auxey-Duresses white, made on the Crais plot, is remarkably pure in expression. The grapes are exceptionally ripe and are felt in the form of a pleasant roundness and generous fruit. It is full of integrity, elegance, complexity, and tension.
A natural wine with no added sulfites.
This Auxey-Duresses white, made on the Crais plot, is remarkably pure in expression. The grapes are exceptionally ripe and are felt in the form of a pleasant roundness and generous fruit. It is full of integrity, elegance, complexity, and tension.
A natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Puligny-Montrachet 1er Cru Garennes White 2018
20800
€208,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Puligny-Montrachet 1er Cru Garennes White 2018
20800
€208,00
Unit price perPuligny Montrachet 1er Cru Garennes Blanc 2018, Frederic Cossard
This premier cru of Puligny-Montrachet comes from Chardonnays grown on the plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny: buttery, mineral, complex, structured in layers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry Stew, Cooked Fish
i Vicini Moscato maceration White 2018, Jean-Yves Péron
"(The photo used does not correspond to the item sold: it is indeed the maceration wine.)
This wine from the "I Vicini" series by Jean-Yves Péron is made by skin maceration from organic muscats (Muscat of Alexandria and Muscat à petits grains) from Piedmont. The whole bunch maceration lasts two weeks in vats with indigenous yeasts. Aging is twelve months in barrels. No filtration, no addition of sulfites. I Vicini Moscato is an "orange" that combines the aromatic power of muscat (floral notes, exotic fruits, candied apricot, beeswax), with a slight smoky note, and the rectitude, the tension of the maceration white. Although atypical, it is suitable for all situations.
.
Natural wine without added sulfites.
"(The photo used does not correspond to the item sold: it is indeed the maceration wine.)
This wine from the "I Vicini" series by Jean-Yves Péron is made by skin maceration from organic muscats (Muscat of Alexandria and Muscat à petits grains) from Piedmont. The whole bunch maceration lasts two weeks in vats with indigenous yeasts. Aging is twelve months in barrels. No filtration, no addition of sulfites. I Vicini Moscato is an "orange" that combines the aromatic power of muscat (floral notes, exotic fruits, candied apricot, beeswax), with a slight smoky note, and the rectitude, the tension of the maceration white. Although atypical, it is suitable for all situations.
.
Natural wine without added sulfites.
Frédéric Cossard - Domaine de Chassorney
Gevrey Chambertin Les Genevrières Qvevris Red 2018
12800
€128,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Gevrey Chambertin Les Genevrières Qvevris Red 2018
12800
€128,00
Unit price per
Gevrey Chambertin Les Genevrières Qvevris Rouge 2018, Frederic Cossard
Black fruits, blackcurrant, blackberry, peony, dark red rose… This Gevrey-Chambertin comes from vines growing in the beautiful Genevrières vineyard, which rests on a limestone base. Vinification in qvevri (buried jars) begins with two weeks of whole-bunch maceration, followed by gentle pressing to preserve the fruit. The terracotta gives even more velvety, sensuality and complexity to a wine that already offered a lot.
Natural wine with no added sulfites.
Black fruits, blackcurrant, blackberry, peony, dark red rose… This Gevrey-Chambertin comes from vines growing in the beautiful Genevrières vineyard, which rests on a limestone base. Vinification in qvevri (buried jars) begins with two weeks of whole-bunch maceration, followed by gentle pressing to preserve the fruit. The terracotta gives even more velvety, sensuality and complexity to a wine that already offered a lot.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Savigny les Beaune Les Gollardes Red 2018
13300
€133,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Savigny les Beaune Les Gollardes Red 2018
13300
€133,00
Unit price perMagnum Savigny les Beaune Les Gollardes Rouge 2018, Frederic Cossard
The Gollardes climate is located in the northern part of the Savigny-les-Beaune valley. The soil is gravelly and the exposure is south. A superb fruit, concentrated, fresh and very fine, for this Pinot Noir which will benefit from a few years in the cellar to express its full dimension and its ample notes of licorice. Its aging potential is around ten years.
Natural wine without added sulfites.
Last bottles in stock!
Magnum Fier Heretique Rosé 2016, Domaine La Sorga.
A mosaic blend: niellucciu, mourvèdre, muscat of Alexandria, muscat à petits grains, muscat of Hamburg, cardinal, chasselas, listan and sauvignon. The white grapes are left in whole bunches and soak in the juice of the direct pressing of the red grapes for thirty-five days. An initial aging takes place in vats for eleven months, then a second in bottles for four months. Notes of citrus, white fruits and hot stones: perfect for a barbecue. Aging potential: ten years.
Natural wine with no added sulfites.
Pairs with: Charcuterie, Grilled meats
Magnum Fier Heretique Rosé 2016, Domaine La Sorga.
A mosaic blend: niellucciu, mourvèdre, muscat of Alexandria, muscat à petits grains, muscat of Hamburg, cardinal, chasselas, listan and sauvignon. The white grapes are left in whole bunches and soak in the juice of the direct pressing of the red grapes for thirty-five days. An initial aging takes place in vats for eleven months, then a second in bottles for four months. Notes of citrus, white fruits and hot stones: perfect for a barbecue. Aging potential: ten years.
Natural wine with no added sulfites.
Pairs with: Charcuterie, Grilled meats
Magnum Contadino 10 Red 2012, Frank Cornelissen.
The blend here is dominated by Nerello Mascalese (85%) and complemented by Nerello Cappuccio, Minella Nera, Minella Bianco and Alicante Bouschet, all vines at least fifty years old growing on several plots. Perfectly ripe, ready to drink; age has done its work: a freshness melted into the fruit, herbal aromas. Lovely notes of spice and maturity: cinnamon, cherry, smoke. Aromatic, fascinating, capable of facing all gastronomic pairings.
Natural wine without added sulfites.
The blend here is dominated by Nerello Mascalese (85%) and complemented by Nerello Cappuccio, Minella Nera, Minella Bianco and Alicante Bouschet, all vines at least fifty years old growing on several plots. Perfectly ripe, ready to drink; age has done its work: a freshness melted into the fruit, herbal aromas. Lovely notes of spice and maturity: cinnamon, cherry, smoke. Aromatic, fascinating, capable of facing all gastronomic pairings.
Natural wine without added sulfites.
Alea Jacta Est Red 2010, Le Coste
This falsely fatalistic red is made from the Aleatico grape variety, an ancient local variety from the Lazio region, on the borders of Tuscany and Umbria. The grapes were picked when slightly overripe and then macerated in whole bunches in large open French oak vats, before being aged in small 700-liter foudres. While the more recent vintages of Alea Jacta Est radiate freshness, here we move towards a more fleshy palate with notes of red fruits and spices, which will work wonders with dark chocolate with a hint of bitterness.
Natural wine with no added sulfites.
This falsely fatalistic red is made from the Aleatico grape variety, an ancient local variety from the Lazio region, on the borders of Tuscany and Umbria. The grapes were picked when slightly overripe and then macerated in whole bunches in large open French oak vats, before being aged in small 700-liter foudres. While the more recent vintages of Alea Jacta Est radiate freshness, here we move towards a more fleshy palate with notes of red fruits and spices, which will work wonders with dark chocolate with a hint of bitterness.
Natural wine with no added sulfites.
Magnum VN Ancestral Red Sparkling Wine 2015
Partida Creus
VN, Vinel·lo Ancestral Red, is a natural sparkling wine resulting from a blend of indigenous grape varieties: Samsó (Cinsault), Garrut (Mourvèdre), Trepat, Ull de Perdiu, Queixal de Llop, Sumoll, and Grenache Noir, harvested from predominantly limestone soils. After crushing, the musts of the different grape varieties ferment one after the other and are gradually added, thus extending the fermentation with indigenous yeasts. Fermentation completes in the bottle, for ten months, on fine lees. No filtration, no additives, and no added sulfites. A fruity, very fresh sparkling wine with floral and yeasty notes. Very long finish.
Natural wine with no added sulfites.
Magnum Munjebel VA Red 2015, Frank Cornelissen
This pure Nerello Mascalese produced in IGP Terre Siciliane comes from the basaltic soils of the three highest plots (Vigne Alte) of the Cornelissen estate, rich in biodiversity: Tartaraci (1,000 m altitude), Monte Dolce (870 m) and Pettinociarelle (890 m). It perfectly expresses the excellence of the old, ungrafted Nerello Mascalese vines grown on the high terraces of the northern valley of Etna. It is the most Burgundian vintage of the estate, with the most pronounced acidity. A balanced, structured, gastronomic and easy-to-drink cuvée, it offers plenty of crisp fruit, without ever falling into facileness. A certain bite, a freshness typical of the estate. A perfect red table wine, great affinity with roasted farm chicken.
Natural wine with no added sulfites.
This pure Nerello Mascalese produced in IGP Terre Siciliane comes from the basaltic soils of the three highest plots (Vigne Alte) of the Cornelissen estate, rich in biodiversity: Tartaraci (1,000 m altitude), Monte Dolce (870 m) and Pettinociarelle (890 m). It perfectly expresses the excellence of the old, ungrafted Nerello Mascalese vines grown on the high terraces of the northern valley of Etna. It is the most Burgundian vintage of the estate, with the most pronounced acidity. A balanced, structured, gastronomic and easy-to-drink cuvée, it offers plenty of crisp fruit, without ever falling into facileness. A certain bite, a freshness typical of the estate. A perfect red table wine, great affinity with roasted farm chicken.
Natural wine with no added sulfites.
Cerro la Monjas 1368 Red 2003, Barranco Oscuro
Cerro Las Monjas 1368 (the altitude at which the vines grow) is one of the most prestigious and sought-after vintages of Barranco Oscuro; and when you experience its velvety texture, depth, and elegance, it's no surprise. It's made from Grenache, Cabernet Sauvignon, Cabernet Franc, Syrah, and Merlot grown in a mountainous environment on schisto-clay soils. This earthy, complex, and distinguished wine, yet surprisingly accessible to all palates, offers a rich, dense texture and flavor that is earthy, fruity, and smoky. Beautiful, bracing acidity, cedar wood, blackcurrant, and cigar box. Like a great Bordeaux that hasn't forgotten to bask in the sun. Very high aging potential.
Natural wine with no added sulfites.
Cerro Las Monjas 1368 (the altitude at which the vines grow) is one of the most prestigious and sought-after vintages of Barranco Oscuro; and when you experience its velvety texture, depth, and elegance, it's no surprise. It's made from Grenache, Cabernet Sauvignon, Cabernet Franc, Syrah, and Merlot grown in a mountainous environment on schisto-clay soils. This earthy, complex, and distinguished wine, yet surprisingly accessible to all palates, offers a rich, dense texture and flavor that is earthy, fruity, and smoky. Beautiful, bracing acidity, cedar wood, blackcurrant, and cigar box. Like a great Bordeaux that hasn't forgotten to bask in the sun. Very high aging potential.
Natural wine with no added sulfites.
