Magnum Munjebel VA Red 2013

Frank Cornelissen

Low in stock

€227,00

Italy - Sicily

Cépages : Nerello Mascalese

Contenance : 150 cl (Magnum)

Taux d'alcool : 14.5°

  • Red
  • Quiet

2013

A Nerello Mascalese from the estate's highest vines. A mineral, structured, and balanced red with intense freshness. An ideal pairing with poultry. A natural wine with no added sulfites.

Magnum Munjebel VA Red 2013

Magnum Munjebel VA Red 2013

€227,00

€227,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Fruits noirs

Fruits Rouges

Poivre

Sous-bois

Accord mets et vins

Fromage

Viande Blanche

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique

Italy - Sicily - Sicilian Land IGT


Carafage : Yes
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification : The harvest was completely destemmed before maceration, promoting a gentle extraction of aromas and tannins. This method emphasizes the purity of the fruit and offers an elegant and supple profile. Fermentation was carried out naturally, respecting the grapes and the lively and sincere style of natural wine.
Sol :

Frank Cornelissen

"To produce great wines from Etna by focusing on the essentials to reveal their purity" — that is the goal of Frank Cornelissen, a Sicilian winemaker who has become an essential figure in the world of natural wine.

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Magnum Munjebel VA 2013

Frank Cornelissen


This pure Nerello Mascalese, produced under the IGP Terre Siciliane, comes from the basalt soils of the Cornelissen estate's three highest plots (Vigne Alte), rich in biodiversity: Tartaraci (1,000 m above sea level), Monte Dolce (870 m), and Pettinociarelle (890 m). It perfectly expresses the excellence of the old, ungrafted Nerello Mascalese vines grown on the high terraces of Etna's northern valley. It is the estate's most Burgundian vintage, with the most pronounced acidity. A balanced, structured, gourmet, and easy-to-drink cuvée, it offers plenty of crisp fruit without ever being too easy. A certain bite and freshness typical of the estate. A perfect table red, it pairs well with roasted farm-raised chicken.
Natural wine with no added sulfites.