Jeroboam Contadino Red 2015

Frank Cornelissen

In stock - Ready to be shipped

€189,00

Italy - Sicily

Cépages : Nerello Mascalese, Alicante Bouschet

Contenance : 300 cl (Jeroboam)

Taux d'alcool : 13.5°

  • Red
  • Quiet

2015

Delivery by driver only in Ile de France

Jeroboam Contadino Red 2015

Jeroboam Contadino Red 2015

€189,00

€189,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

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Poivre

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Ample

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Profil Technique

Italy - Sicily - Etna DOP


Carafage : No
Potentiel de garde : 5 years
Température de service : 16-18°C
Vinification : This wine is produced from a destemmed harvest, allowing for gentle maceration of the berries to delicately extract the material. This method prioritizes the purity of the fruit and produces a supple, precise, and vibrant wine, faithful to its terroir.
Sol :

Frank Cornelissen

"To produce great wines from Etna by focusing on the essentials to reveal their purity" — that is the goal of Frank Cornelissen, a Sicilian winemaker who has become an essential figure in the world of natural wine.

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Jéroboam Contadino Red 2015

Frank Cornelissen

Delivery possible in the Île-de-France region only>
This entry-level red from Azienda Frank Cornelissen is composed of Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, and Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended traditionally, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, endowed with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15°C. Open twenty minutes before serving. Pairings: all summer dishes, from marinated red peppers to grilled lamb and appetizers.
• Grape variety: nerello mascalese 85%, nerello capuccio, minella nera, allicante bouschet, minella bianco
• Region: Etna Rosso DOP, northern Etna valley (Sicily)
• Vinification: destemmed and lightly crushed grapes, skin maceration for around 60 days
• Average age of the vines: 50 years
• Vintage: 2015
• Aging potential: 10 years
• Ideal serving temperature: 14 / 15°
• Open 20 minutes before tasting
• Pairings: peppers in sauce, marinated vegetables

Natural wine with no added sulfites.