Pure malt, first peat

Distillerie Ergaster

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€62,00

France - Hauts de France

Capacity: 50 cl

Alcohol content:

An elegant, peaty organic whisky aged in Banyuls, Cognac, and Pineau barrels. A floral and mineral nose and a smoky, saline palate with notes of cocoa and prune. A perfect introduction for peat lovers.

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Pure malt, first peat, organic malted barley brandy, Ergaster Distillery

Ergaster Distillery


This is Ergaster's peated whisky, aged for eighteen months in new French oak barrels and then in reused barrels containing equal proportions of Banyuls, Cognac, and Pineau des Charentes. The nose is floral and musky, finishing with a mineral and earthy note. The attack is sweet, smoky, and saline, well-structured, then gives way to leather, cocoa bean, and a hint of prune. The finish is warm and woody, leaving aromas of toasted almonds on the palate. Those who love peat will love it, those who have never tried it can learn.