Pays d'Oc Walnut Liqueur 2014

Distillerie Cazottes

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France - Languedoc-Roussillon

°

Grape varieties:

Capacity: 150 cl (Magnum)

Vintage: 2013

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Pays d'Oc Walnut Liqueur 2014, Laurent Cazottes

Cave Culinaries


This wine-based aperitif is a classic made with fresh walnuts macerated for nine months. Delicious, invigorating, and fortifying, it offers a complex, buttery, and roasted flavor, with a surprising olfactory note of soy sauce, coffee, and cocoa. It pairs well with foie gras, melon, charcuterie and cured meats, cheeses, chocolate, hare à la royale, etc. It's also a superb marinade ingredient for white meats: rub it generously over a rack of farm-raised pork well studded with garlic an hour before roasting, and during cooking, baste it several times with its cooking juices, adding a little walnut wine if necessary: ​​a marvel! Alcohol content: 17%.

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Learn more about the bottle....

Pays d'Oc Walnut Liqueur 2014, Laurent Cazottes

Cave Culinaries


This wine-based aperitif is a classic made with fresh walnuts macerated for nine months. Delicious, invigorating, and fortifying, it offers a complex, buttery, and roasted flavor, with a surprising olfactory note of soy sauce, coffee, and cocoa. It pairs well with foie gras, melon, charcuterie and cured meats, cheeses, chocolate, hare à la royale, etc. It's also a superb marinade ingredient for white meats: rub it generously over a rack of farm-raised pork well studded with garlic an hour before roasting, and during cooking, baste it several times with its cooking juices, adding a little walnut wine if necessary: ​​a marvel! Alcohol content: 17%.
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