Cuvée du Soleil - 2022

Sept Winery

Low in stock

€42,00

Région Lebanon
Cépages Cabernet Sauvignon, Tempranillo
Contenance 75 cl
Alcool 14.0
Couleur Red
Millésime 2022

A blend of Tempranillo (60%) and Cabernet Sauvignon (40%), this wine comes from vines over 20 years old located in the North Bekaa, at an altitude of 1,150 meters, on deep red clay soils with an east-facing exposure.
Organically grown, it is vinified and aged for 12 months in stainless steel tanks on lees, offering a wine that is both precise and structured, driven by a beautiful high-altitude freshness and a clear expression of fruit. Production limited to 6,000 bottles.

Cuvée du Soleil - 2022

Cuvée du Soleil - 2022

€42,00

€42,00

Delivery within 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Secure Payment

IS THIS WINE FOR ME?

Profil Aromatique

Fumé

Fumé

Poivré

Poivré

Accords Mets & Vins

Apéro
Apéro
Grillades
Grillades
Viandes rouges
Viandes rouges

Profil Technique

Labels : 75cl
Sol : Clay
Vinification : 2-week maceration
Carafage : Yes
Température de service : 16-18°C
Potentiel de garde : 5 years

Decoding Wine

Sufficient

Woody

Complex

Floral

Expenses

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

✔︎

Strained

Sept Winery

Pionnier du vin biodynamique au Liban, Maher Harb fonde Sept Winery dans les montagnes de Nehla, face à la Méditerranée. Il y cultive en bio et sans intrants des cépages autochtones comme Merweh, Obeideh ou Zitani, aux côtés de variétés internationales. En cave, ses vinifications naturelles révèlent des vins d’une grande pureté, précis, vibrants et profondément ancrés dans leur terroir.
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Learn more about the bottle

A blend of Tempranillo (60%) and Cabernet Sauvignon (40%), this wine comes from vines over 20 years old located in northern Bekaa, at an altitude of 1,150 meters, on deep red clay soils with an eastern exposure.
Organically grown, it is vinified and aged for 12 months in stainless steel tanks on lees, offering a wine that is both precise and structured, driven by a beautiful high-altitude freshness and a clear expression of fruit. Production limited to 6,000 bottles.