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78 products
78 products
Marguerite Red 2020
Marguerite is a beautiful bouquet of sweet and spicy spices: cinnamon, black pepper, nutmeg. This red wine from the Gaillac region offers plenty of freshness and volume on the palate, expressing the quality of both its terroir and its grape variety. It is made from 100% Duras, a typical Gaillac grape variety, a cross between Savagnin and Tressot. Some of the vines, around thirty years old, grow on the third terrace of the Tarn, therefore on sandy loam soil, and the other part, also thirty years old, grows on clay-gravel soils exposed to the north. The harvest is destemmed and vatted for two weeks without the addition of sulfites in a cement vat. The marc is punched down twice at low temperature. The wine is aged in cement barrels before bottling.
To find out more
The name Gaillac, the region where the Bois-Moisset estate is located, in the hands of Sylvie Ledran and Philippe Maffre, has been associated with wines since Antiquity; it is the oldest vineyard in France, with two thousand years of history and an impressive collection of ancient indigenous grape varieties. It is also a region of dazzling beauty, nicknamed "French Tuscany" because of its gentle hills planted with groves and its almost Florentine luminosity. Many estates, including that of Bois-Moisset, showcase this uniquely rich winemaking heritage. Along with an estate planted with vines, it is an organic mixed farm that directly sells its production of lentils, sunflower oil, cereal flours, and grape juice. A herd of old local breed cows also thrives there, and guest rooms are available in the summer. It is in this small rural paradise that natural wines typical of their origin and terroir are born, on fifteen hectares of boulbènes, gravelly and sandy-loam soils carried by the Tarn for thousands of years. The grape varieties are dominated by Syrah and Duras, but the ampelographic richness of Gaillacois (braucol, prunelart, loin-de-l'œil, etc.) is also evident in the vintages of the Bois-Moisset estate, which consist particularly of red wines with crisp fruitiness, concentrated but with smooth and delicate tannins.
Plenus White 2015
Azienda Agricola Marina Palusci
Terroir, plot size and grape varieties
The 2015 Plenus was born in the vibrant Abruzzo region, in Montepulciano d'Abruzzo, where the Pecorino grape finds a unique expression. Grown on clay-limestone soils, this indigenous variety unfolds a generous character, carried by the mineral energy of the terroir. It is a wine of place, shaped by the curves of the Italian hills and the discreet hand of the team at Azienda Marina Palusci.
Cultivation methods
Here, the vines grow freely, without chemical fertilizers or synthetic products. Massimiliano D'Addario cultivates them with patience and conviction, with complete respect for life. The harvest, carried out with care, is followed by the most natural winemaking possible: spontaneous fermentation, extended aging of more than twelve months, and no added sulfites at any stage. The wine is bottled with a screw cap, a pragmatic choice to preserve its original brilliance.
Tasting & pairings
In the glass, the 2015 Plenus reveals an aromatic palette as rich as it is nuanced: white peach, fresh thyme, white pepper, candied citrus, quince, toasted almond, and a touch of brioche that hints at its slow and graceful evolution. The palate is ample and vibrant, traversed by a lively acidity and a smoky minerality, like a breath of warm rock. An expressive, elegant, and slightly unruly natural white wine, ideal for lovers of wines with a free spirit. It pairs wonderfully with juicy poultry, aged cheeses, or briny seafood. Best enjoyed between 10 and 12°C, or cellared for a few more years.
Regard Rouge 2022
Jean-Pierre Robinot
With "Regard" 2022, Jean-Pierre Robinot continues his demanding work as a winemaker-poet, delivering an energetic interpretation of Pineau d'Aunis, an emblematic Loire grape variety that is still too little known. This natural wine, without a label but adhering to a rigorous ethic (zero chemical inputs in the vineyard, natural vinification without exogenous yeasts or oenological inputs), is an ode to terroir and purity.
Made from vines planted on flint soils, the wine benefits from a unique terroir that gives it tension and brilliance. A short one-week maceration preserves the finesse of the grape variety, while revealing its most expressive characteristics: juicy red fruits, black pepper, herbs, and a smoky touch, like a light mist over an undergrowth. On the palate, "Regard" impresses with its delicate yet assertive structure, with a long year-long aging in multi-vintage barrels, bringing complexity and depth without ever dominating the fruit.
The palate is vibrant, intense, almost explosive. A beautiful tannic structure accompanies a fresh and persistent finish. The wine lends itself to assertive gastronomy: grilled or stewed red meats, dishes with mild spices, or even roasted vegetables with wild herbs. It is recommended to serve it around 14 to 16°C, with possible decanting to aerate it.
Jean-Pierre Robinot delivers a living, author's wine here, which will age elegantly for a decade or more. A frank and unvarnished look at what Pineau d'Aunis can be when treated with respect and intuition.
Albermohn Red 2023
Einhart Estate
The intensity of a great Pinot Noir from Alsace, distinguished and delicious
With Albermohn 2023, Domaine Einhart offers us a more ambitious, deeper vision of Alsatian Pinot Noir. Coming from a remarkable plot, cultivated organically on a clay-limestone terroir, this red wine is vinified with extreme care, with a short but precise maceration, then aged slowly in tuns to preserve the purity of the fruit while gaining structure.
This 2023 already displays beautiful aromatic density and impressive length on the palate, while maintaining the fresh and elegant structure typical of the estate's reds. Albermohn is aimed at lovers of structured Pinots, but without excess oak or extraction: here, it's all about balance and harmony.
Elegance, substance and aromatic complexity
The intense ruby color suggests a wine of character. The nose is subtle yet profound, with aromas of ripe strawberry, stewed raspberry, a hint of pepper, and a lovely note of fresh almond that adds complexity. On the palate, the body is ample and velvety, with fine, melted tannins, supported by a beautiful acidity that lengthens the finish.
Albermohn is best enjoyed at 16-18°C, without the need for decanting, now or within the next 5 to 10 years. It will be at home with grilled meats, mushroom dishes, and characterful cuisine, but can also enhance an autumn barbecue or a beautiful piece of aged beef.
A great red wine from Alsace, sincere, precise, and promising a beautiful development.
Gabbrodo White 2021,
The Gabbrodo 2021 from De Vini (Vinilibre) is an ode to the terroir of the Pays Nantais. This natural wine without any additives delicately expresses the Melon de Bourgogne, the region's emblematic grape variety. Made from gabbro soils, a rare volcanic rock in the Loire region, it benefits from a nine-month aging in sandstone jars, giving this exceptional white remarkable purity and tension.
Its pale color with golden highlights announces a luminous and crystalline wine. The nose seduces with its freshness and aromatic complexity: notes of citrus (lemon, grapefruit), white fruits (pear, peach), and a hint of iodine that recalls its maritime origins. On the palate, the attack is frank and lively, driven by beautiful acidity and sharp minerality. The aging in jars adds a silky texture while preserving the wine's tension and freshness. The finish is long and saline, with a delicately smoky persistence that invites further sipping.
The Gabbrodo 2021 is an ideal companion to seafood. It will enhance scallops with truffles, grilled lobster, sea bass in a salt crust, or pikeperch with beurre blanc. Serve between 10 and 12°C, it can be enjoyed now for its brilliant freshness or can be cellared for 5 to 10 years to reveal all its complexity.
Les Bonnes Quilles Blanc 2023
Domaine de Bois-Moisset
Originating from Gaillac in Occitanie, organic and natural, Les Bonnes Quilles is a white wine from Domaine Bois-Moisset, obtained through light maceration and classified as a Vin de France. This marvel of balance and aroma will seduce you with its personality and adaptability to all occasions.
Vinification
Les Bonnes Quilles blanc is a blend of three grape varieties: Loin-de-l'œil 70%, Muscadelle 20%, and Sauvignon 10%. The vines grow on the clay-limestone molasse soils of the first slopes of Gaillac and the grapes are harvested by hand. The harvest is directly pressed with a short five-day maceration for the loin-de-l'œil, a Gaillac variety named for the length of its petiole.
Tasting
Les Bonnes Quilles deserves its name: great freshness, original aromas of pear and grapefruit with notes of rose. An endearing white wine where the macerated loin-de-l'œil plays the role of a spice. This wine for friends and good food, with its sunny and convivial profile, will accept solid pairings, nothing scares it: roasted white meats, beautiful poultry, grilled fish or fish in sauce, or country cuisine.
Learn more about the Bois-Moisset estate
In the heart of the oldest vineyard in France — that of Gaillac, in the Tarn — Sylvie Ledran, Philippe Maffre and their son Hippolyte watch over their Bois-Moisset estate, a wine-growing property associated with a mixed crop-livestock activity, all in organic farming. Gaillac is famous for its many very old indigenous grape varieties, and its wine-growing heritage is uniquely rich.
Cows and vines
The Bois-Moisset estate is also home to a herd of old local breed cows and guest rooms are available during the summer. It is in this small rural paradise that natural wines typical of their origin and their terroir are born, on fifteen hectares of boulbènes, gravelly and sandy-loam soils carried by the Tarn for thousands of years.
Native grape varieties
The grape varieties are dominated by Syrah and Duras, but the wines of the Bois-Moisset estate reflect the ampelographic richness of the Gaillac region (braucol, prunelart, loin-de-l’œil, mauzac, braucol, ondenc, etc.). The red wines are crisply fruity, concentrated but with smooth and delicate tannins, the whites have character and the pet’ nat’ are particularly tasty.
La Grande Chaude, Blanc 2023
Philippe Chatillon
With La Grande Chaude 2023, Philippe Chatillon delivers an artisanal cuvée where Chardonnay, the noble grape of the Jura, finds a chiseled and deeply mineral expression. This organically certified cuvée, classified as AOC Côtes du Jura, comes from a rare and complex terroir: red Lias marls enriched with a dolomite bank – a soft limestone rock – which structures the top of the plot. This unique composition, located in Passenans, gives the wine a natural tension and great aromatic precision.
The 60-year-old vines yield concentrated fruit, which Philippe Chatillon vinifies by direct pressing, without artifice, before two years of aging in old barrels, where the wine slowly builds itself, sheltered from new wood, in a pure logic of respect for life.
The nose opens elegantly with zesty citrus, white flowers, discreet brioche notes, all carried by a prominent chalky minerality. On the palate, the texture is straight, taut, precise, almost saline, with a length that leaves a striking sensation of purity. It is a gastronomic white wine, intense but never heavy, combining the freshness of the Jura with the depth of great Chardonnay.
At the table, La Grande Chaude will enhance grilled fish, creamy poultry, or mushroom risotto. Decant it to allow it time to breathe, serve it between 10 and 12°C, and it can evolve over 5 years.
A great terroir wine, sensitive, lively, which reveals all of Philippe Chatillon's talent in the fine and luminous interpretation of his Jura soils.
L'as des années folles Sparkling Rosé 2021
Jean-Pierre Robinot
The free breath of natural bubbles
Poet, winemaker, visionary, Jean-Pierre Robinot has successfully imposed his vision of natural wine: slowness, precision, and spontaneity. He crafts his wines without additives or artifice, allowing the wine all the time it needs to reveal itself. In this sparkling cuvée, he combines aromatic finesse and material depth with rare elegance.
Ancestral method on schist and barrels
L'As des années folles is a sparkling rosé wine made from a blend of Chenin and Pineau d'Aunis. The grapes, grown on schist soils, are vinified using the ancestral method, meaning without the addition of yeasts or sugar. Fermentation is interrupted and then resumed in the bottle for natural effervescence. The wine is then aged for a long time on lees, in used barrels, which gives it texture, complexity, and persistence.
A full-bodied and floral sparkling rosé
On the nose, the bouquet evokes old rose, violet, crisp red fruits, and a spicy touch characteristic of Pineau d'Aunis. On the palate, the bubbles are fine, the texture fleshy, almost velvety, with well-integrated freshness. The extended aging brings length and depth, without losing the joyful vivacity of the pét-nat style.
Pairings & serving: a gastronomic bubble
Enjoy from aperitif, with fine artisanal charcuterie, tapas, or subtly spiced cuisine. This natural sparkling rosé is best served between 10 and 12°C. It can be cellared for over 10 years to gain complexity, or enjoyed now for its delicious freshness.
Maginstère Gin,
Sentema Distillery
An exceptional, truly Provençal gin
Maginstère, a Provençal-inspired gin, is made from organic Provençal wine brandy and distilled three times to achieve an incomparable aromatic complexity. With juniper berries harvested in Correns, Menton IGP lemon and plants such as verbena and coriander, this spirit seduces with its powerful nose and its length in the mouth.
To be enjoyed neat, on ice, or in a cocktail, Maginstère reinvents gin with a Provençal elegance.
To find out more
The Sentema Distillery offers exceptional spirits, created on an eau-de-vie of organic Provence wines, distilled by hand on copper pot stills, made entirely with French plants and fruits, for unique recipes with frank and natural flavors.
L'Enchanteresse Red 2022
L'Enchanteresse, by its name, sets the bar very high and has nothing to be ashamed of, and for good reason: it's an organic (Ecocert) and natural red wine from the Coteaux du Loir, 100% Pineau d'Aunis and classified as a Vin de France. It is produced by Renaud Guettier of La Grapperie without chemical additives or added sulfites.
Vinification
It is on a terroir of flint clay on limestone, at an altitude of 100 meters, that the fifty-year-old Pineau d'Aunis vines grow, pruned in a goblet shape, from which the aptly named L'Enchanteresse is produced. The Pineau d'Aunis is harvested at full maturity, sorted and then macerated for four weeks in truncated oak vats with punching down by foot. Fermentation takes place naturally using indigenous yeasts, without any oenological additives in order to preserve the purity of the grapes and the expression of the vintage and the soil. All work on the musts and wines is done by gravity. L'Enchanteresse is aged for thirty-six months on lees, without racking or stirring, in demi-muids in cellars dug into the tuffeau stone. Bottled without filtration or the addition of sulfites.
Tasting
A very intense nose of black fruits extends into a beautiful volume in the mouth, very velvety and fruity, and the length leaves one thinking. Renaud Guettier did not name it L’Enchanteresse for nothing. A cuvée of old vines, this Pineau d’Aunis has excellent aging potential. You will open it alongside red meat, a stew, calf’s head in turtle sauce, or fish matelotes in red wine. He will also appreciate charcuterie, cured meats, and roast lamb.
Learn more about Renaud Guettier and La Grapperie
In the Coteaux du Loir appellation, La Grapperie is the name of the estate of Renaud Guettier, who can be described as a master of Chenin, but also of Pineau d'Aunis, which is one of the oldest grape varieties in the Loire Valley.
The estate
Renaud's 60 hectares of hillside vines are protected from the north winds by the Bercé forest. Depending on the altitude, the terroirs are predominantly clay, flint, or sand. The grape varieties are the two traditionally authorized varieties in the appellation: Chenin for the whites and Pineau d'Aunis for 90% of the reds, the rest consisting of a few ares of Côt, Gamay, and Grolleau. Some vines are more than a hundred years old.
In the vineyard and the winery
The entire estate is organically cultivated. The soils are worked and all viticultural interventions are manual, including the harvest, carried out at full maturity, which is reflected in the fullness and smoothness of the wines. For the reds, the Pineaux d'Aunis are partially destemmed (depending on the plot) and the macerations are quite long, three to four weeks, with punching down, to promote aging potential. The wines are aged in barrels for between twelve and twenty-four months, then racked, blended, and bottled without filtration. For the whites, the Chenins are pressed directly at low pressure and then put into barrels with complete malolactic fermentation, for at least eighteen months, including malolactic fermentation, and sometimes up to thirty-six months.
Gigondas Red 2022
Terroir, plot size and grape varieties
Nestled in the heart of the Dentelles de Montmirail, the Gigondas terroir asserts itself with its quiet strength and raw beauty. Here, in this fiery enclave of the Southern Rhône Valley, the vines find refuge on steep, stony slopes, bathed in sunshine and caressed by the mistral wind. This poor and demanding soil, a mixture of marl and limestone, gives rise to grapes of rare intensity.
In this 2022 vintage, Les Grandes Serres presents a cuvée driven by a classic and remarkably effective duo: Grenache, the sun-drenched king of the south, which dominates the blend, and Syrah, which brings tension and depth. Together, they express the wild and sensual soul of this emblematic terroir.
Cultivation methods
True to a respectful approach to living things, Les Grandes Serres crafts this Gigondas using natural winemaking methods, without artifice, allowing the grapes to express themselves freely. The vines are cultivated in harmony with natural balances, without synthetic products, with meticulous care given to each vine. The harvest is done by hand, selecting grapes at perfect ripeness, guaranteeing healthy and concentrated raw materials. In the cellar, aging is carefully controlled with restraint, without masking the wine's personality, to preserve its original freshness and lusciousness.
Tasting & pairings
The 2022 Gigondas from Grandes Serres is a true explosion of pleasure. From the first sniff, it seduces with its intense aromas of ripe red fruits, crushed strawberry, juicy cherry, which mingle with notes of wild thyme, dark chocolate and a slightly smoky, almost meaty touch.
On the palate, it's a wave of generosity: ample, velvety, but never heavy. Natural freshness balances the richness of the fruit, and the finish lingers on melted tannins, with a touch of salinity that begs for another sip. A "bombshell of deliciousness," certainly, but also a wine of character, with depth and true elegance.
Ideal for accompanying a summer barbecue with friends, a beautiful platter of artisanal charcuterie, or a grilled piece of red meat, this Gigondas is both approachable and refined. Served slightly chilled, it will also surprise with its lightness despite its 15% alcohol content, proving that power can indeed be drinkable.
A sincere, vibrant wine that warmly and generously expresses its terroir.
Cathédrale Rouge 2020
Danis dans la Vigne
A monumental cuvée, balancing verticality and finesse
With Cathédrale 2020, Danis dans la vigne has created a powerful, complex, and meditative wine, reflecting its evocative name. This exceptional cuvée blends Malbec and Cabernet Franc, two noble grape varieties from the Southwest, grown in clay-limestone soil cultivated organically. A natural, lively wine, free of oenological additives, that embraces the long haul: 3 years of aging in barrels, topped up only once a year, in a deliberate oxidative approach, followed by a year of rest in stainless steel tanks, then a year of refinement in the bottle.
A rare and demanding process that gives birth to a wine with a deep aromatic profile, a silky texture, and remarkable complexity, capable of gracefully enduring through the years.
A noble, ample, patinated wine
From the first glance, the dark robe with garnet reflections announces the wine's richness. The nose opens with stewed black and red fruits, evolving into notes of toasted almond, cocoa, sweet spices, and undergrowth. On the palate, the texture is dense, velvety, but never heavy. The Cabernet Franc brings a welcome freshness that balances the power of the Malbec. The long and harmonious finish reveals a saline and slightly smoky touch.
Cathédrale 2020 is a gastronomic cuvée par excellence, designed for ambitious pairings: red meats, feathered game, truffle dishes, or even certain aged cheeses. Serve between 16 and 18°C, with no need for decanting. This wine can be enjoyed now or cellared for 10 years or more.
Dolce & Cabanon Red 2024
Terroir, plot size and grape varieties
It is in the heart of Beaujolais, in a rural corner where vines grow undisturbed, that Dolce & Cabanon 2024 is born, an atypical, vibrant, and charming red wine. This cuvée, crafted by La Tribu Alonso, defies conventions with panache: it blends no fewer than 52 hybrid grape varieties, including 30% Seibel 54/55, enhanced by the aromatic freshness of Muscat Petit Grain—a rarity in red wines, here sublimely expressed. This vegetal kaleidoscope gives rise to a free and untamed wine, like a wild garden where every plant finds its place.
Cultivation methods
The vines are cultivated with care, in harmony with nature and the seasons, without haste or dogma. Each vine is tended by hand, each bunch harvested with respect, in a profoundly artisanal approach. This attentive work in the soil, this partnership with nature, allows the grape varieties, classic or forgotten, to express themselves with precision and spontaneity. In the cellar, the same philosophy prevails: simple gestures, intuitive winemaking, to let the wine speak for itself.
Tasting & pairings
Dolce & Cabanon 2024 is a juicy, supple, and easy-drinking red wine, both generous and light. From the first sniff, it seduces with its notes of ripe red fruit, enhanced by a touch of herbaceousness and spice. Then come almost unexpected hints of citrus, which refresh the whole and give this wine a playful, slightly mischievous rhythm. On the palate, the tannins express themselves gently, creating an elegant structure, always carried by freshness.
The perfect companion for summer barbecues, flame-grilled meats, or evenings in the garden with friends, this is a wine that invites sharing and simple moments. But behind this unabashed conviviality lies true craftsmanship, a quest for balance between rusticity and finesse, between nature and culture.
Les Larmes du Soleil Red 2020
Terroir, plot size and grape varieties
Born in the heart of Beaujolais, but labeled a Vin de France, "Les Larmes de Damas 2020" is a singular Pinot Noir, with understated charm and a fiercely independent character. Cultivated off the beaten path, this wine draws its finesse and structure from the vibrant soils of the Rhône Valley, where the terroir, though not defined by an appellation, speaks with genuine sincerity. Here, the soils express themselves without artifice, offering Pinot Noir a delicate canvas for expression, full of tension and subtlety.
Cultivation methods
Tribu Alonso is above all a philosophy of respect and patience. Without a label, but with a deep commitment to life, the estate cultivates its vines with artisanal care, far removed from industrial standards. The vinification of this cuvée reflects this: a "Jura-style maceration" where half juice and half stems, without the stalks, are left to infuse for three months. A gentle and slow method, like a whisper addressed to the fruit, which emerges pure, vibrant, and delicately peppery.
Tasting & pairings
In the glass, "Les Larmes de Damas" reveals itself with quiet modesty. Its pale red color hints at its delicate texture. The nose evokes faded rose, crushed morello cherry, and a subtle note of white pepper that tantalizes the senses. On the palate, the wine glides with elegance, carried by a crystalline freshness and a caressing suppleness. No pretense, just touching sincerity, a simple yet lingering emotion.
This delicate red wine calls for dishes of equal quality: light, subtle cuisine that doesn't seek to overpower. Ideal as an aperitif, with a platter of fine charcuterie, a beetroot carpaccio with herbs, or a mature soft cheese. "Les Larmes de Damas" also complements a moment of silence, a gentle conversation, or the soft light of late afternoon.
A free, meditative wine that reconciles fruit, time, and the hand of man in a discreet yet profound harmony.
Harmonie Blanc Champagne Brut,
Eric Collinet
The Harmonie cuvée from Maison Collinet is an organic, biodynamic, and natural brut white champagne (Ecocert, AB, and Eurofeuille certifications) from the vines of the Éric Collinet estate, in Côte des Bar, the southernmost region of Champagne. Since 2014, this estate has been fully certified organic. The blend is 90% Chardonnay and 10% Pinot Blanc.
The Mark of Limestone
The Chardonnay and Pinot Blanc vines grow on Kimmeridgian clay-limestone soils, bringing minerality and tension to the wines. The wines are from the 2018 harvest. Hand-picked. Dosage: 3.5 g/l.
A champagne for all occasions
A beautiful straw-gold color and fine, persistent bubbles characterize this champagne dominated by Chardonnay. The minerality is marked, with siliceous and iodized notes giving way to white fruits (peach, melon, candied citron). The evolution of the champagne in the glass is fascinating, the wine successively offering changing profiles. Pair it with anything you like, knowing that it will be very comfortable with bottarga, smoked salmon and all smoked fish, as well as grilled oily fish, smoked mackerel for example. It will make an ideal companion for high-end sushi.
Learn more about Éric Collinet champagnes
Limousin established in Southern Champagne "for the love of the land and the king of wines", Éric Collinet devotes himself to viticulture on this land of Riceys, in Côte des Bar, doubling it with a truffle cultivation activity (Burgundy truffle, Tuber uncinatum). Whether it is vines or mycorrhizal trees, it is the same love of nature and biodiversity that Éric and his wife Martine lavish on their estate.
Champagne agroforestry
On sloping land, planting trees in the vines helps to anchor them and compensate for water loss during increasingly hot summers. The dominant grape variety is Pinot Noir, — a regional tradition — with Chardonnay making up 20%. The entire estate (2.5 hectares of vines) has been managed organically (AB, Eurofeuille, Ecocert) and biodynamically since 2014.
The charm of the Côte des Bar
A remarkable freshness and salinity, a well-known signature of the Kimmeridgian limestone of the Côte des Bar, the "emerging" region of Champagne. The champagnes from Domaine Collinet are unanimously described as lively and fruity. These are tangy but not unrounded wines, with a lively bubble. A perfect accompaniment to all dishes, a great opportunity to have champagne meals without having to worry too much about the pairings.
Hedyos Red 2023
Hedyos is a red wine from the Gaillac terroir (Occitanie), organic and natural, produced by Domaine Bois-Moisset and classified as a Vin de France. A classic Syrah from the South, remarkable for its lightness and drinkability.
Vinification
Hedyos is 100% Syrah, produced without any chemical additives and fermented with indigenous yeasts. The Syrah harvest macerates for two weeks in whole bunches.
Tasting
A spicy lightness characterizes Hedyos, a red wine from Domaine Bois Moisset. The Syrah is fluid, supple, and mineral, with a dominant sweet spice and notes of black olives. It pairs well with Mediterranean dishes, tapenade, bagna cauda or anchoïade, pizzas, and pissaladières.
Learn more about Domaine Bois-Moisset
In the heart of France's oldest vineyard—Gaillac, in the Tarn region—Sylvie Ledran, Philippe Maffre, and their son Hippolyte oversee their Bois-Moisset estate, a wine-growing property associated with mixed crop and livestock farming, all organic. Gaillac is famous for its many ancient indigenous grape varieties, and its wine-growing heritage is uniquely rich.
Cows and Vines
Domaine Bois-Moisset is also home to a herd of old local breed cows, and guest rooms are available during the summer months. It is in this small rural paradise that natural wines typical of their origin and their terroir are born, on fifteen hectares of boulbènes, gravelly and sandy-loam soils carried by the Tarn for thousands of years.
Native grape varieties
The grape varieties are dominated by Syrah and Duras, but the wines of the Bois-Moisset estate reflect the ampelographic richness of the Gaillac region (braucol, prunelart, loin-de-l’œil, mauzac, braucol, ondenc, etc.). The red wines are crisply fruity, concentrated but with smooth and delicate tannins, the whites have character and the pet’ nat’ are particularly tasty.
Côtes du Rhône Red 2022
This Côtes-du-Rhône from Domaine des Grandes Serres is what its name implies: an organic and natural red wine from the lower Rhône Valley, in the AOC-AOP Côtes-du-Rhône-Villages. It is part of the estate's "Comics" natural series (see label).
Vinification
The Côtes-du-Rhône from Domaine des Grandes Serres is made from 80% Syrah, with 5% of each of the following grape varieties: Grenache, Mourvèdre, and Cinsault, all grown on limestone and sandstone soils. The harvest is manual, the grapes are destemmed and macerated on the skins for three weeks. After pressing, the wine rests for eight months in stainless steel vats.
Tasting
A good, dense, indulgent, and fruity Côtes-du-Rhône, without the slight bite of sulfites, does that tempt you? This Côtes-du-Rhône is part of the estate's organic and natural "Comics" series and will always be perfect when you want a warm, fruity red wine suitable for all occasions.
Learn more about Domaine des Grandes Serres
Domaine des Grandes Serres, created in 1977 with respect for the environment and the terroir, represents the excellence and vitality, in organic and natural mode, of the prestigious Châteauneuf-du-Pape appellation, where it covers 12 hectares. To make his estate and merchant wines, he harvests, buys grapes, vinifies, and ages them over a wide area, centered around Châteauneuf and the southern Côtes-du-Rhône, extending to areas such as Lirac and the Costières de Nîmes.
An organic commitment without ostentation
A large portion of the Domaine des Grandes Serres vintages are organic and without added sulfites, although the estate does not publicly boast about it. Modestly, Samuel Montgermont, the estate's general manager, explains that the geological and climatic conditions, particularly the mistral wind, promote the health of the vineyard and allow for the elimination of inputs. While the labels don't take themselves seriously, the wines are solid, fresh, and flavorful.
Amoroso Blanc
Distillerie Sentema
Amoroso Blanc is an ode to freshness, finesse, and controlled indulgence. Crafted by Distillerie Sentema in the Alpes-Maritimes, this sweet white vermouth is part of an artisanal approach rooted in the Provençal terroir. It is made from Rolle (Vermentino) grown in Correns, Var, then fortified with a local wine spirit, before undergoing a two-week maceration with a complex blend of organic plants and citrus fruits.
Unlike many commercially available white vermouths, Amoroso Blanc avoids any heaviness. Its sweetness is precisely balanced, supported by delicate bitters and a great vegetal freshness. It features absinthe from Barjols, sweet mint, and verbena harvested in the south, bitter orange leaves, and precious Menton IGP lemon peels, which bring an elegant zesty note to the blend.
On the nose, the aroma is floral and citrusy, with mentholated and slightly herbaceous nuances. On the palate, the attack is smooth, sweet yet taut, very fresh. Verbena and mint offer an almost ethereal dimension, while citrus fruits structure the whole. The finish is long, vibrant, never sugary, with a beautiful floral and citrus persistence.
Perfect as an aperitif, Amoroso Blanc can be enjoyed neat, chilled, or in a cocktail. It also pairs very well with seafood dishes, a citrus salad, or white fruit-based desserts.
A luminous, elegant Provençal white vermouth that subtly enhances the herbs of the South.
Le Sage Vagnin, White 2023
Philippe Chatillon
Le Sage Vagnin 2023 is a precious, exclusive, and wise vintage. Only 800 bottles are produced each year, all from a small walled vineyard (clos) planted with 65-year-old Savagnin vines, deeply rooted in the grey Jurassic marl. This rarity is the result of the precise and inspired work of Philippe Chatillon, a winemaker sensitive to living things, whose estate is certified organic and located in Arbois, the birthplace of the grape variety.
Vinified with direct pressing and then aged for two years in old barrels, this AOC Arbois white wine stands out for its aromatic purity and balanced roundness. No new wood, no additives: just the grapes, time, and the winemaker's care. The result is a nuanced Savagnin, with a mineral roundness, between tension and sweetness.
The nose is both expressive and delicate: fresh citrus, white peach, acacia blossom, with a subtle mineral touch. On the palate, the texture is round yet taut, with a beautiful length, an elegant saline sensation, and a fresh, floral finish. The wine avoids any heaviness, playing on the perfect balance between the natural richness of the grape variety and the finesse of the terroir.
Le Sage Vagnin will gracefully accompany seafood, aged cheeses like Comté or Bleu de Gex, but also more spicy, oriental, or vegetarian cuisine. Serve between 10 and 12°C, with light decanting, and enjoy now or keep for up to 5 years.
A rare wine, for lovers of finesse and Jura's unique character.
Amphore Rouge, 2023
Philippe Chatillon
With Amphore 2023, Philippe Chatillon delivers a rare and unique red cuvée, blending the typicality of the Jura with an ancestral aging method. This certified organic natural wine, classified as Vin de France, comes from a subtle blend of Pinot Noir and Trousseau, two emblematic grape varieties of the Jura, grown on clay-limestone soils and vinified with a spirit of purity and respect for the fruit.
After a short one-week maceration, the wine is aged for two years in amphorae (qvevris), these terracotta jars traditionally used in Georgia. This aging choice allows for slow and natural oxygenation, without the transfer of woody aromas, thus preserving the frankness of the fruit, the floral delicacy, and the complexity of the wine.
On the nose, Amphore 2023 immediately captivates: crisp red fruits, violet, a fresh herbaceous note, and a slightly earthy touch that recalls the very material of the amphora. On the palate, it is a light, fluid, yet structured wine, with a natural tension and a beautiful aromatic persistence. The balance between the finesse of Pinot Noir and the vitality of Trousseau is remarkable, supported by an aging process that acts as a revealer rather than a disguise.
At the table, this vibrant red will accompany grilled red meats, root vegetable dishes, or fine charcuterie. It will express itself fully at around 12 to 14°C, after decanting, and can be kept for 5 to 10 years.
With this cuvée, Philippe Chatillon creates an author's red wine, free and inspired, where the terroir of the Jura meets the millennial wisdom of amphora winemaking.
