Red Gaze 2022

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€47,50

Région France - Loire Valley
Contenance 75 cl
Alcool 12.5
Couleur Red
Millésime 2022

A vibrant and intense red wine from Jean-Pierre Robinot, made from Pineau d'Aunis grown on flint soil, offering a blend of red fruit, smoky notes, and peppery hints.

€47,50

Delivery within 48 to 72 hours (Metropolitan France)

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Profil Aromatique

Fruits Rouges

Fruits Rouges

Fumé

Fumé

Poivré

Poivré

Profil Technique

Sol : Flint
Vinification : A week of skin contact and a year of aging in barrels of several wines. On silex, it expresses a lively energy and delicately smoky aromas.
Température de service : 14-16°C
Potentiel de garde : Ages 10 and up

Decoding Wine

Sufficient

Woody

Complex

Floral

Expenses

Fruity

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Les Vignes de l’Ange Vin

Jean-Pierre Robinot produit des vins naturels d’une grande pureté, souvent élevés longuement. Ses cuvées sont devenues des références absolues.
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Learn more about the bottle

Regard Rouge 2022

Jean-Pierre Robinot

With "Regard" 2022, Jean-Pierre Robinot continues his demanding work as a winemaker-poet, delivering an energetic interpretation of Pineau d'Aunis, an emblematic Loire grape variety that is still too little known. This natural wine, without a label but adhering to a rigorous ethic (zero chemical inputs in the vineyard, natural vinification without exogenous yeasts or oenological inputs), is an ode to terroir and purity.

Made from vines planted on flint soils, the wine benefits from a unique terroir that gives it tension and brilliance. A short one-week maceration preserves the finesse of the grape variety, while revealing its most expressive characteristics: juicy red fruits, black pepper, herbs, and a smoky touch, like a light mist over an undergrowth. On the palate, "Regard" impresses with its delicate yet assertive structure, with a long year-long aging in multi-vintage barrels, bringing complexity and depth without ever dominating the fruit.

The palate is vibrant, intense, almost explosive. A beautiful tannic structure accompanies a fresh and persistent finish. The wine lends itself to assertive gastronomy: grilled or stewed red meats, dishes with mild spices, or even roasted vegetables with wild herbs. It is recommended to serve it around 14 to 16°C, with possible decanting to aerate it.

Jean-Pierre Robinot delivers a living, author's wine here, which will age elegantly for a decade or more. A frank and unvarnished look at what Pineau d'Aunis can be when treated with respect and intuition.