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1602 products
1602 products
Les Gallongs is a Chardonnay from calcareous marl that is reminiscent of the great white wines of the Mâconnais region due to its balance between richness and tension. The nose opens with white fruits, dried fruits, linden blossom, and delicate notes of autolysis. The palate is full, saline, and particularly mineral, with a long, fresh finish.
Winemaking
Direct pressing followed by fermentation in barrels with indigenous yeasts. Aged for 18 months on lees in old barrels, with no new wood. Wine unfined, unfiltered, and made with very low sulfites.
Cardonohay White 2011
This Chardonnay comes from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest ferments in stainless steel vats and is aged for ten months in old barrels.
A natural wine with no added sulfites.
A great defender of Aligoté in Burgundy, Sylvain Pataille delivers with this 2023 a particularly fresh and precise expression of the grape variety. Grown around Marsannay and farmed organically, the Aligoté reveals a lively and mineral profile, marked by citrus fruits, white fruits, a touch of ginger and delicate herbaceous notes. The palate is taut and lemony, with enough substance to go beyond a simple aperitif white wine.
As for the entire estate, harvests are manual and winemaking favors minimal intervention. An energetic and mouth-watering Burgundy white, to be served with oysters, grilled fish, seafood, goat cheese or gougères.
The Bourgogne Rouge 2023 is a superb gateway into the world of Sylvain Pataille. Made from 100% Pinot Noir, it emphasizes bright fruit and finesse: red cherry, raspberry, and small berries meet notes of peony, spices, and a light touch of orange zest. The palate is supple, juicy, and easy to drink, supported by fine tannins and an elegant finish.
Sylvain Pataille cultivates his vines organically and favors manual harvesting and low-intervention winemaking. This Bourgogne is accessible yet far from simplistic, to be enjoyed lightly chilled with roasted poultry, pâté en croûte, beef bourguignon, seared tuna, or soft cheeses.
Short description: A Burgundian Pinot Noir full of fruit and finesse, with notes of cherry, red berries, peony, and spices. Supple, gourmet, and easy to drink, it's an excellent introduction to Sylvain Pataille's style.
The estate's flagship cuvée, the Marsannay Rouge 2023 blends several terroirs of the appellation, notably vines aged 30 to 50 years planted on limestone scree, gravel, and red clays. This 100% Pinot Noir offers a particularly elegant interpretation of Marsannay: ripe strawberry, cherry, violet, licorice, pepper, and sweet spices make up a generous and complex nose. The palate is silky and juicy, with fine tannins and lovely freshness.
After vinification, the wine is aged for 12 months in old barrels (3 to 10 years old) then 6 months in vats, in order to preserve the expression of the fruit without marking the wine with wood. A complete Marsannay, delicious in its youth but capable of gaining complexity with a few years in the cellar. Pair with roast duck, veal with mushrooms, braised lamb, or grilled beef.
Made from 100% Obeideh, this wine comes from vines over 60 years old located in Zahlé, at an altitude of 1,150 meters, on white clay soils with an eastern exposure.
Organically farmed, it is vinified with 7 months of skin maceration in stainless steel tanks, then aged 12 months on lees. This vinification results in a wine of character, with a full and structured texture, combining depth, aromatic complexity, and beautiful high-altitude freshness. A very limited production of 2,000 bottles.
Reynard represents the deepest and most sought-after expression of Thierry Allemand's work. This cuvée comes from his old Syrah vines and is generally darker, more concentrated, and more structured than Chaillot, while retaining the remarkable finesse that characterizes the estate's wines. The 2017 develops a complex register of blackberry, blackcurrant, violet, black olive, pepper, smoke, and spices, accompanied by a deep minerality. The palate is ample and intense, but the energy and finesse of the tannins prevent any sensation of heaviness.
The wine is made from 100% Syrah, vinified in whole clusters with the yeasts naturally present on the grapes. Reynard is aged for approximately 24 months in old barrels, before being bottled without fining or filtration. It is a great cellaring wine, but the 2017 is now beginning to reveal magnificent complexity. Serve with hare, rib of beef, roast lamb, pigeon, or wild mushroom dishes.
Description
The most approachable and delicious cuvée from Domaine Marcel Lapierre. Made primarily from young Gamay vines, Raisins Gaulois is a crisp, juicy, and wonderfully convivial red wine, characterized by aromas of fresh cherry, raspberry, and small red berries. An immediate pleasure wine that perfectly embodies the spirit of natural Beaujolais.
Winemaking
Hand-harvested, fermentation with indigenous yeasts, semi-carbonic maceration with whole bunches, short aging in vats, unfined and unfiltered, with minimal sulfur added at bottling depending on the vintage.
Harmonie Blanc Champagne Brut,
Eric Collinet
The Harmonie cuvée from Maison Collinet is an organic, biodynamic, and natural brut white champagne (Ecocert, AB, and Eurofeuille certifications) from the vines of the Éric Collinet estate, in Côte des Bar, the southernmost region of Champagne. Since 2014, this estate has been fully certified organic. The blend is 90% Chardonnay and 10% Pinot Blanc.
The Mark of Limestone
The Chardonnay and Pinot Blanc vines grow on Kimmeridgian clay-limestone soils, bringing minerality and tension to the wines. The wines are from the 2018 harvest. Hand-picked. Dosage: 3.5 g/l.
A champagne for all occasions
A beautiful straw-gold color and fine, persistent bubbles characterize this champagne dominated by Chardonnay. The minerality is marked, with siliceous and iodized notes giving way to white fruits (peach, melon, candied citron). The evolution of the champagne in the glass is fascinating, the wine successively offering changing profiles. Pair it with anything you like, knowing that it will be very comfortable with bottarga, smoked salmon and all smoked fish, as well as grilled oily fish, smoked mackerel for example. It will make an ideal companion for high-end sushi.
Learn more about Éric Collinet champagnes
Limousin established in Southern Champagne "for the love of the land and the king of wines", Éric Collinet devotes himself to viticulture on this land of Riceys, in Côte des Bar, doubling it with a truffle cultivation activity (Burgundy truffle, Tuber uncinatum). Whether it is vines or mycorrhizal trees, it is the same love of nature and biodiversity that Éric and his wife Martine lavish on their estate.
Champagne agroforestry
On sloping land, planting trees in the vines helps to anchor them and compensate for water loss during increasingly hot summers. The dominant grape variety is Pinot Noir, — a regional tradition — with Chardonnay making up 20%. The entire estate (2.5 hectares of vines) has been managed organically (AB, Eurofeuille, Ecocert) and biodynamically since 2014.
The charm of the Côte des Bar
A remarkable freshness and salinity, a well-known signature of the Kimmeridgian limestone of the Côte des Bar, the "emerging" region of Champagne. The champagnes from Domaine Collinet are unanimously described as lively and fruity. These are tangy but not unrounded wines, with a lively bubble. A perfect accompaniment to all dishes, a great opportunity to have champagne meals without having to worry too much about the pairings.
Frédéric Cossard - Domaine de Chassorney
Magnum Saint Romain Sous Roche Rouge 2017
14450
€144,50
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Saint Romain Sous Roche Rouge 2017
14450
€144,50
Unit price perMagnum Saint Romain Sous Roche Rouge 2017,
Domaine de Chassorney
This Pinot Noir comes from a plot with a steep, south-southeast-facing terroir located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are primarily marl, limestone, and clay. The grapes, from fifty-year-old vines, macerate in whole bunches. Aging takes place in barrels for about a year. Beautiful structure, well-rounded tannins, and lovely notes of black fruit.
A natural wine with no added sulfites.
Magnum Régnié La Haute Ronze Red 2017
La Haute Ronze is one of two plots cultivated by Nicolas in the Régnié appellation; it is considered of very high quality, with deep clay soils that produce full-bodied wines. This 100% Gamay is obtained through semi-carbonic maceration and aged for approximately twenty months. It offers notes of leather, earth, and Mediterranean herbs (oregano, rosemary), through its red fruits.
Natural wine with no added sulfites.
Produced from carefully selected Greengage plums, this eau-de-vie reveals a brilliant, generous, and very pure fruit. The aromas of ripe plum, white flowers, and stone are expressed with finesse in a full and elegant palate. An emblematic cuvée of Distillerie Cazottes' artisanal work.
Dolce & Cabanon Red 2024
Terroir, plot size and grape varieties
It is in the heart of Beaujolais, in a rural corner where vines grow undisturbed, that Dolce & Cabanon 2024 is born, an atypical, vibrant, and charming red wine. This cuvée, crafted by La Tribu Alonso, defies conventions with panache: it blends no fewer than 52 hybrid grape varieties, including 30% Seibel 54/55, enhanced by the aromatic freshness of Muscat Petit Grain—a rarity in red wines, here sublimely expressed. This vegetal kaleidoscope gives rise to a free and untamed wine, like a wild garden where every plant finds its place.
Cultivation methods
The vines are cultivated with care, in harmony with nature and the seasons, without haste or dogma. Each vine is tended by hand, each bunch harvested with respect, in a profoundly artisanal approach. This attentive work in the soil, this partnership with nature, allows the grape varieties, classic or forgotten, to express themselves with precision and spontaneity. In the cellar, the same philosophy prevails: simple gestures, intuitive winemaking, to let the wine speak for itself.
Tasting & pairings
Dolce & Cabanon 2024 is a juicy, supple, and easy-drinking red wine, both generous and light. From the first sniff, it seduces with its notes of ripe red fruit, enhanced by a touch of herbaceousness and spice. Then come almost unexpected hints of citrus, which refresh the whole and give this wine a playful, slightly mischievous rhythm. On the palate, the tannins express themselves gently, creating an elegant structure, always carried by freshness.
The perfect companion for summer barbecues, flame-grilled meats, or evenings in the garden with friends, this is a wine that invites sharing and simple moments. But behind this unabashed conviviality lies true craftsmanship, a quest for balance between rusticity and finesse, between nature and culture.
De L'Air Blanc 2017
Jérôme Lambert
A 100% Chenin natural sparkling white wine, from a schist soil where fifty-year-old vines grow. A golden color speckled with fine bubbles and a delicate nose of white fruits. On the palate, let the party begin, with notes of apple and pear, and a biscuity finish!
A natural wine with no added sulfites.
Made from 100 to 180-year-old ungrafted Merweh vines, this wine comes from north-facing plots located between 900 and 1,300 meters above sea level. The wild vines, scattered among olive trees and oaks, are rooted in complex soils of limestone, clay, sand, and blue marl.
Vinified and aged for 12 months in stainless steel tanks on lees, it expresses great freshness, a subtle texture, and remarkable depth, reflecting a rare and preserved terroir. Confidential production of 2,500 bottles.
Morgon Terrain, Red 2022
Domaine Bélicard
Terrain Rouge is where the tradition of a great Beaujolais terroir meets the freedom of natural wine. In the Morgon appellation, one of the region's most renowned, Domaine Bélicard presents a 100% Gamay noir cuvée from organic farming, vinified without inputs, which reveals the full depth of the region's volcanic soils.
A unique terroir, precise winemaking
The vines are planted on rare basalt soils, offering a unique structure and minerality to the grapes. The clusters are hand-harvested, then undergo whole-bunch maceration according to the traditional Beaujolais method, without destemming. Fermentation occurs naturally thanks to indigenous yeasts, with no added oenological products. Five months of aging in stainless steel tanks preserves the frankness of the fruit and the wine's mineral tension.
A clear expression of Gamay
The color is brilliant ruby red. The nose opens with vibrant aromas of fresh red fruits (cherry, raspberry), with a floral hint. On the palate, it's juicy, straightforward, with a beautiful liveliness. The texture is fluid yet structured, with a precise finish, marked by the energy of the basalt. A Morgon that is both serious and free, true to its soil yet emancipated from standards.
To enjoy now or to keep
Serve between 14 and 16 °C, without decanting, with simple and honest dishes: artisanal charcuterie, roasted poultry, grilled vegetables. Terrain Rouge can be enjoyed now but will evolve harmoniously over 5 years.
Non Ouillé White 2022
Terroir, plot size and grape varieties
It is in the heart of Beaujolais that La Tribu Alonso has dared a bold departure, a joyful risk: producing an oxidative white wine, a rarity in this region more renowned for its fruity reds. For this cuvée, named Non Ouillé 2022, the Chardonnay grape lends itself gracefully to controlled oxidation, revealing an unexpected facet of its expression. Born from a terroir at the crossroads of influences, between the granite hills of Beaujolais and the more southerly breezes of the Rhône Valley, this wine embodies a true convergence of sensations. A first foray into this style for the estate—and a promising success.
Cultivation methods
The Tribu Alonso, as its name suggests, operates as a collective, with a vision of wine resolutely focused on people and the living world. Here, there are no labels, but a clear philosophy: to work as close to nature as possible, without artifice. The vines are cultivated without chemical inputs, respecting natural rhythms, and the winery becomes a place of gentle experimentation. For this cuvée, the choice not to top up the wine—that is, not to fill the barrels during aging—allows for slow oxidation, inspired by the wines of the Jura region. A way to explore new gustatory horizons, while showcasing the grape variety and the local terroir in a new light.
Tasting & pairings
From the very first whiff, Non Ouillé 2022 intrigues and seduces. One is immersed in a disconcerting yet captivating aromatic world: notes of anise, mild curry, and above all, that touch of nuttiness typical of oxidative whites, tickle the senses. On the palate, the texture is ample yet taut, with precise minerality and a beautiful freshness that perfectly balances the wine's buttery and saline character. A subtle interplay between unabashed rusticity and profound elegance.
This wine invites the unexpected at the table: perfect as an aperitif, with green olives, aged hard cheeses, or even a delicate Comté and caramelized onion tart. It also pairs beautifully with light, exotic cuisine, such as a vegetable curry or fish marinated in mild spices. This is a wine for the curious, for those who love new sensations, for those who enjoy venturing off the beaten path and discovering what Beaujolais can offer when it embraces other influences.
With Non Ouillé 2022, La Tribu Alonso has created a vintage of character, as free as it is precise, which redefines the contours of white wine in Beaujolais and invites us to broaden our perspective, glass in hand.
Rhum blanc 55° - 70cl
A unique taste, a true tasting white rum. The nose is powerful and extraordinarily fragrant. On the palate, it has great length with notes of white fruits. This white agricultural rum is made from a blend of blue and red cane juice. With little stirring, it retains the vegetal notes of its terroir of origin. A seven-month aging period in barrels gives it its finesse. Perfect for an exceptional ti-punch (lime, a hint of brown sugar, and an ice cube), it nevertheless deserves to be enjoyed on its own and without artifice.
To find out more
The Longueteau distillery, located in Capesterre-Belle-Eau (Guadeloupe), is the oldest distillery on the island still in operation. It has the distinction of being entirely self-sufficient in sugar cane production, which it uses to obtain its magnificent terroir agricultural rums. Agricultural rum, we should point out, is made from pure sugar cane juice, unlike many other Caribbean rums, which are produced from cane molasses. It is a specialty of the French Antilles. The estate is currently in the hands of François Longueteau, a distiller since 1979. Production is, as it was originally, artisanal and traditional, but the sugarcane terroirs are developed using plot-by-plot methods—this is Longueteau's unique feature, the first distillery on the island to adopt this approach. Two varieties of sugarcane, blue cane and red cane, are cultivated, as well as fruits from the Guadeloupe region. Longueteau rums and the resulting preparations (punches, shrubberies, etc.) are fine, aromatic, deep, and fragrant.
L'as des années folles Sparkling Rosé 2021
Jean-Pierre Robinot
The free breath of natural bubbles
Poet, winemaker, visionary, Jean-Pierre Robinot has successfully imposed his vision of natural wine: slowness, precision, and spontaneity. He crafts his wines without additives or artifice, allowing the wine all the time it needs to reveal itself. In this sparkling cuvée, he combines aromatic finesse and material depth with rare elegance.
Ancestral method on schist and barrels
L'As des années folles is a sparkling rosé wine made from a blend of Chenin and Pineau d'Aunis. The grapes, grown on schist soils, are vinified using the ancestral method, meaning without the addition of yeasts or sugar. Fermentation is interrupted and then resumed in the bottle for natural effervescence. The wine is then aged for a long time on lees, in used barrels, which gives it texture, complexity, and persistence.
A full-bodied and floral sparkling rosé
On the nose, the bouquet evokes old rose, violet, crisp red fruits, and a spicy touch characteristic of Pineau d'Aunis. On the palate, the bubbles are fine, the texture fleshy, almost velvety, with well-integrated freshness. The extended aging brings length and depth, without losing the joyful vivacity of the pét-nat style.
Pairings & serving: a gastronomic bubble
Enjoy from aperitif, with fine artisanal charcuterie, tapas, or subtly spiced cuisine. This natural sparkling rosé is best served between 10 and 12°C. It can be cellared for over 10 years to gain complexity, or enjoyed now for its delicious freshness.
Organic Cognac XO Pass’Ange, Alain Chadutaud
Alain Chadutaud
Nineteen years old! This oak-aged cognac is fruity, straightforward, and supple, with remarkable breadth. It's the cognac for special moments and meditation, the perfect accompaniment to grand festive meals. Warm the glass and sip slowly. On the palate, dried and candied fruit, spices, honey, and pepper linger. Notes of cedar and pine forest linger long in the memory.
