The Red Organs 2017

Low in stock

€80,00

France - Auvergne

Cépages : Pinot Noir

Contenance : 75 cl

Taux d'alcool : 13.5°

  • Red
  • Quiet

2017

Red from Auvergne, pure pinot noir, mineral and volcanic.

€80,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Profil Aromatique

Fruits noirs

Fruits noirs

Fumé

Fumé

Poivré

Poivré

Profil Technique

Labels : eurosheet
Sol : Sols basaltiques (volcaniques) à Saint-Sandoux, exposition 500m d'altitude.
Vinification : Vendange manuelle, fermentation en grappes entières (levures indigènes).
Carafage : Yes
Température de service : 16-18°C
Potentiel de garde : 5-10 years old

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Frédéric Gounan - White Tree Vineyard

"These pebbles in the ground are basalt, bits of volcano. They're black, hard as a dog, they break all the tools, it's amazing! Here, we say that between two stones, there's a pebble that grows."

En savoir plus sur la bouteille

Les Orgues Rouge 2017,

Frédéric Gounan


Fruit, minerality, and straightforwardness: the volcanic and mineral expression of Pinot Noir, unique to Auvergne, is incomparable. Les Orgues is a pure Auvergne Pinot Noir produced biodynamically on clay-limestone soils rich in granite and basalt. The harvest is crushed and vinified in whole bunches. Aging in barrels is thirty months.

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Born in a farming family established in the commune of Saint-Sandoux (Puy-de-Dôme) for at least two centuries, Frédéric Gounan was first a mechanic and prototype designer for the French motorcycle brand Voxan, headquartered in Issoire. He turned away from the industrial world to devote himself to wine with his partner Caroline. He intends to take advantage of the magnificent terroirs of his native village, far from "pissing the vines", as was done in the past: he notes that everything that comes from this land has exceptional taste qualities. He takes over plots of Gamay d'Auvergne, plants other grape varieties, and ends up producing vintages that are among the tastiest and most sought-after in Auvergne. On this land of the Chaîne des Puys, Pinot Noirs grow on black basalt soils, Sauvignons and Pinot Gris rest on white clay-limestone soils pebbled with basalt. A follower of organic and biodynamic agriculture, Frédéric also applies methods that he considers appropriate to the climate and the terroir: to facilitate photosynthesis in this harsh and contrasting climate, he practices lyre trellising which allows the foliage of the vines to be aerated and exposed to the sun, guaranteeing ripe fruit at harvest. Always a mechanic at heart, he makes his tools and tinkers with his tractors according to his needs. His wines are rare and distinguished, highly sought after by connoisseurs: small estate (less than two hectares), small production (by volume, not by spirit).