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Senzaniente Pecorino White 2023

Azienda Agricola Marina Palusci

Terroir, plot size and grape varieties

The Senzaniente Pecorino 2023 is a vibrant tribute to the Abruzzo terroir, where the Pecorino grape, typical of the region, draws all its energy. On the clay-limestone soils of the Montepulciano d'Abruzzo hills, this ancient variety reveals a robust character, balancing lemony freshness with floral brilliance. It is a wine of place, expressing with candor the light, the stone, and the vines.

Cultivation methods

At the Marina Palusci estate, vineyard work is carried out using a natural and respectful approach: no fertilizers, no synthetic products, and no added sulfites. Everything is designed to allow the vine and the wine to fully express themselves, without artifice or constraint. Winemaking follows this same philosophy: natural fermentation, no additives, for a lively and vibrant white wine.

Tasting & pairings

The nose is a veritable explosion of freshness: lemon, lime, grapefruit, citrus zest, and a delicate touch of jasmine. On the palate, the wine is both round and lively, with lovely tension, a crisp texture, and a fruity finish of apple and citrus. This natural white wine is balanced, expressive, with a delightful bounce that invites you to come back for more. It can be enjoyed as an aperitif or with a meal, paired with grilled fish, sautéed mushrooms, aged cheeses, or even lightly spiced Asian dishes. A bright, joyful, and natural wine, best served chilled for maximum enjoyment.

Senzaniente Montepulciano Red 2021

Azienda Agricola Marina Palusci

Terroir, plot size and grape varieties

Grown in the clay-limestone soils of Montepulciano d'Abruzzo, this 100% Montepulciano reveals all the lusciousness and suppleness of this great Abruzzo grape variety. Cultivated on sun-drenched slopes, it draws from its terroir a beautiful balance of fruit and finesse, offering an approachable yet well-structured red wine, true to its origins.

Cultivation methods

The Senzaniente Montepulciano 2021 is a free-spirited wine, made without any additives or added sulfites. The Marina Palusci estate cultivates its vines in complete harmony with nature, using artisanal methods that respect all living things. Here, everything is done by hand, with patience and exacting standards. The winemaking follows the same philosophy: natural fermentation, no intervention, just the fruit and time.

Tasting & pairings

From the first whiff, the wine opens with a beautiful intensity of red and black fruits: juicy cherry, blackberry, and a few candied notes reminiscent of the Abruzzo sun. Touches of sweet spices—black pepper and subtle cinnamon—add depth. On the palate, the texture is supple and light, with melted tannins and a flavorful, almost caressing finish. This is a naturally elegant red wine, perfectly balanced, ideal as an aperitif, with a charcuterie board, sautéed mushrooms, or roast meat. It also pairs beautifully with fine Italian cuisine, without ever overpowering the dish. Best enjoyed slightly chilled to fully appreciate its fruity freshness.

Senzaniente Cerasuolo Rosé 2023

Azienda Agricola Marina Palusci

Terroir, plots, and grape variety

Senzaniente Cerasuolo 2023 comes from the generous hills of Abruzzo, where Montepulciano expresses itself in its rosé version, known as Cerasuolo. On well-drained clay-limestone soils, this emblematic grape variety gives birth to a fruity and vibrant wine, rooted in Italian peasant tradition. The name "Cerasuolo" – literally "cherry" – already announces the color, a blend of indulgence and freshness.

Cultivation methods

At the Marina Palusci estate, the vines are cultivated using natural farming methods, with total commitment: no chemical inputs, no added sulfites. The wine is born from spontaneous fermentations, without technical intervention, in a pure artisanal approach. It is a free wine, born from living organisms, where nothing is masked, nothing is forced.

Tasting & food pairings

With its intense pink, almost light ruby, color, Senzaniente Cerasuolo 2023 is immediately appealing. The nose evokes crisp red fruits – cherry, strawberry, sour cherry – with a light and joyful touch of tangy candy. On the palate, it is an extremely digestible, juicy, light wine, remarkably drinkable. Its direct and fresh profile makes it wonderful as an aperitif, but also a natural companion for antipasti, Neapolitan pizza, or Japanese raw fish. An irresistible, accessible, and joyful natural rosé that will please everyone, even the uninitiated. Serve chilled for a pure moment of summer pleasure.

Plenus White 2015

Azienda Agricola Marina Palusci

Terroir, plot size and grape varieties

The 2015 Plenus was born in the vibrant Abruzzo region, in Montepulciano d'Abruzzo, where the Pecorino grape finds a unique expression. Grown on clay-limestone soils, this indigenous variety unfolds a generous character, carried by the mineral energy of the terroir. It is a wine of place, shaped by the curves of the Italian hills and the discreet hand of the team at Azienda Marina Palusci.

Cultivation methods

Here, the vines grow freely, without chemical fertilizers or synthetic products. Massimiliano D'Addario cultivates them with patience and conviction, with complete respect for life. The harvest, carried out with care, is followed by the most natural winemaking possible: spontaneous fermentation, extended aging of more than twelve months, and no added sulfites at any stage. The wine is bottled with a screw cap, a pragmatic choice to preserve its original brilliance.

Tasting & pairings

In the glass, the 2015 Plenus reveals an aromatic palette as rich as it is nuanced: white peach, fresh thyme, white pepper, candied citrus, quince, toasted almond, and a touch of brioche that hints at its slow and graceful evolution. The palate is ample and vibrant, traversed by a lively acidity and a smoky minerality, like a breath of warm rock. An expressive, elegant, and slightly unruly natural white wine, ideal for lovers of wines with a free spirit. It pairs wonderfully with juicy poultry, aged cheeses, or briny seafood. Best enjoyed between 10 and 12°C, or cellared for a few more years.

Perspectives White 2024

Domaine de la Sorbiere

A Burgundy that opens up new horizons

Perspectives is a rare and luminous cuvée, originating from the Bourgogne AOC, but boasting a unique perspective. The plot, located at the southernmost edge of the appellation, borders Beaujolais. From there, the view encompasses a 360-degree panorama of two great wine regions: Burgundy and Beaujolais. It is this expansive vision, this sense of space and balance, that this wine seeks to convey.

Purity of Chardonnay, ancestral aging

Made from Chardonnay grapes grown without synthetic inputs on schist soils, Perspective benefits from natural vinification using direct pressing, followed by six months of aging in amphorae, which gives it a limpid texture and striking mineral tension. No superfluous oenological intervention: here, only indigenous yeasts orchestrate the fermentation, allowing the terroir to express itself freely.
A vibrant white, full of freshness
On tasting, the wine is clear, bright, and a pale yellow with silvery highlights. The nose opens with delicate notes of honeysuckle, fresh lemon, and a touch of salinity reminiscent of sea spray. On the palate, a wave of freshness, taut and tangy, almost crystalline, accompanies a lovely fruity depth. The finish is clean, long, and mouthwatering.

Suitable for large gatherings as well as for aperitifs

This characterful white wine pairs equally well with shellfish, cooked fish, or mushrooms, as with white meats or soft cheeses. Served chilled, it reveals its full gastronomic potential and can be aged for 5 to 10 years without any problem.

Magnum Elios Red 2022,

Jean Marc Dreyer

In the heart of Alsace, Jean-Marc Dreyer, a winemaker committed to organic and biodynamic agriculture (AB, Eurofeuille), creates an exceptional vintage with his magnum Elios 2022. Made from naturally vinified Pinot Noir, this wine embodies the purity and finesse of the Alsatian terroir.

A vibrant and delicate Pinot Noir

Produced through maceration and spontaneous fermentation, this wine benefits from careful aging, which enhances the precision of Pinot Noir while respecting its fruit. Its airy structure and balance make it a delicious and accessible red, ideal for a convivial tasting.

An expressive nose and an elegant palate

The nose reveals subtle notes of cherry, raspberry and sweet spices, with a floral touch that brings freshness. On the palate, the attack is supple and fruity, with silky tannins and a beautiful mineral length.

How to pair it?

Served at 16-18°C, this magnum of Alsace AOP will perfectly accompany roast poultry, a veal fillet or a platter of fine charcuterie. Its aging potential of 5 to 10 years will allow it to gain complexity over time.

Burgundy Bigotes Qvevris White 2022,

Frédéric Cossard

With the Burgundy Bigotes Qvevris White 2022, Frédéric Cossard explores a unique approach to Chardonnay, aging it in qvevris (Georgian amphorae). This ancestral vinification method allows the terroir to be expressed in a unique way, producing a white wine that is both pure and structured.

An exceptional Chardonnay

Grown on clay-limestone soils, this wine benefits from a vinification process without additives and aging in qvevris, which brings a beautiful aromatic complexity and a silky texture. Its mineral and taut profile makes it an atypical and fascinating cuvée.

An expressive nose and a vibrant palate

The nose reveals notes of ripe white fruits, citrus fruits and dried flowers, with a mineral and slightly smoky touch. On the palate, the body is ample and structured, carried by a vibrant acidity and a long and saline finish.

What to enjoy with this wine?

Ideally served at 10-12°C, this white Burgundy will go perfectly with oysters, fish ceviche or mature goat cheeses. Its aging potential of 5 to 10 years will allow it to evolve towards even more complex and deep aromas.

Ploussard Red 2022,

Fréderic Cossard

With this 2022 Ploussard cuvée, Frédéric Cossard, Burgundy's iconic winemaker, offers us a delicate and pure interpretation of this iconic Jura grape variety. Carefully produced and respecting natural principles, this wine seduces with its finesse and freshness.

A Ploussard of elegance

Produced using a viticulture method without additives and gentle vinification, this Ploussard fully expresses the lightness and liveliness of the grape variety. The low extraction and controlled aging allow for a fine and airy structure, where the fruit expresses itself brilliantly.

A subtle nose and a silky palate

The nose reveals delicate notes of fresh red fruits (redcurrant, raspberry), accompanied by a floral and slightly spicy touch. On the palate, the body is supple and elegant, carried by a lively acidity and melted tannins. The persistent finish leaves a beautiful sensation of purity and freshness.

What to taste with this Ploussard?

Served at 16-18°C, this Ploussard will perfectly accompany roast poultry, beef carpaccio or a platter of mature cheeses. With an aging potential of 5 to 10 years, it will evolve towards even more complex aromas.

Saint Joseph Cuvée Madloba Red 2014,

Domaine des Miquettes

From the prestigious AOP Saint-Joseph, Domaine des Miquettes offers us a unique cuvée with its Saint-Joseph Cuvée Madloba 2014. Certified organic (Eurofeuille, All our organic wines), this wine is made from Syrah grown on steep terroirs in the northern Rhône, offering a pure and intense expression of the grape variety.

A Georgian-inspired vinification

This cuvée bears the name "Madloba," which means "thank you" in Georgian, a nod to an ancestral winemaking method. The wine is aged in qvevris (buried amphorae), which gives it a beautiful aromatic depth and a silky texture, while preserving its natural and authentic character.

An intense nose and a structured palate

Upon opening, this organic Saint-Joseph reveals a deep and complex nose, marked by notes of ripe black fruits (blackcurrant, blackberry), violet and spices. On the palate, the attack is ample and velvety, with a well-integrated tannic structure and a long finish with slightly smoky and mineral accents.

For what occasion?

Served at 16-18°C and decanted before tasting, this wine is the perfect accompaniment to grilled red meats, game in sauce or stewed dishes with mild spices. With an aging potential of 5 to 10 years, it will evolve towards even more complex aromas over time.

Magnum Bourgogne En Carran La Croix de Bernard Red 2020,

Domaine de Chassorney

Located in Burgundy, Domaine de Chassorney, run by the talented Frédéric Cossard, produces wines of remarkable purity and elegance. This Bourgogne En Carran La Croix de Bernard 2020, in magnum format, perfectly embodies Burgundian Pinot Noir in all its finesse and depth.

A precise and refined Pinot Noir

Produced using respectful viticulture, this Bourgogne AOP fully expresses its terroir thanks to natural vinification and careful aging. Its aging potential of 5 to 10 years allows you to appreciate the full evolution of its aromas and its silky texture.

A subtle nose and a harmonious palate

Upon opening, this Pinot Noir reveals a delicate nose, blending fresh red fruits, floral notes and a hint of sweet spices. On the palate, the structure is supple and elegant, with fine tannins and a beautiful mineral length.

What pairings for this great bottle

Served at 16-18°C, it will go wonderfully with white meats, roast poultry, fine charcuterie and mature cheeses. This magnum format is ideal for special occasions and meals with lovers of authentic Burgundy.

Sans Pression Sparkling White 2023,

Domaine Bois Moisset

Domaine Bois Moisset, steeped in Gaillac's winemaking tradition, offers us its Sans Pression 2023, an invigorating and delicious Pet Nat' (natural sparkling wine). A blend of Mauzac (80%), Sauvignon, and Len de l'Œil (20%), this cuvée expresses all the freshness and authenticity of the local grape varieties, in a minimalist and natural approach.

A pure and vibrant natural sparkling wine

Produced by direct pressing, this wine is produced using the ancestral method, where fermentation continues naturally in the bottle, without the addition of yeast or sulfites. This technique preserves all the aromatic intensity of the grapes and creates fine, refreshing bubbles.

An aromatic nose and an invigorating palate

Upon opening, Sans Pression 2023 reveals an expressive nose with notes of green apple, pear, and citrus, characteristic of Mauzac. The palate, lively and slightly sparkling, seduces with its balance between freshness and roundness, with a thirst-quenching finish that invites conviviality.

Tasting moments

Ideally served at 10-12°C, this natural sparkling wine is perfect for a festive aperitif, accompanied by fresh cheeses, seafood, or light tapas. With an aging potential of 5 years, it will retain its brightness and freshness for wonderful sharing occasions.

Sans Pression Sparkling White 2024,

Domaine Bois Moisset

In the tradition of Gaillac sparkling wines, Domaine Bois Moisset, certified organic (Eurofeuille), produces a fresh and elegant natural sparkling wine. Sans Pression 2024, made from local Mauzac and Len de l’Œil grape varieties, expresses all the authenticity of the Occitan terroir, with a natural and respectful approach.

A very fine Pet' Nat'

This wine is produced using the ancestral method, with direct pressing of the grapes before spontaneous fermentation. After three weeks of aging in wooden vats, the fermentation takes place naturally, without the addition of yeast or sulfites. The result is a fine, refreshing bubble, offering beautiful aromatic purity and thirst-quenching acidity.

An expressive nose and an invigorating palate

On the nose, Sans Pression reveals lively notes of citrus and fresh apple, the signature of Mauzac and Len de l’Œil. On the palate, the balance is perfect between chiseled acidity and delicate bubbles, bringing lightness and dynamism. The long, airy finish invites conviviality.

Tasting moments

Served chilled, between 8°C and 10°C, this organic natural sparkling wine is the ideal ally for a festive aperitif or a dinner with friends. Its liveliness also makes it an excellent companion for light appetizers, fresh cheeses or seafood. With an aging potential of 5 years, it will retain its brightness and freshness.

Fleurie Red 2022,

Domaine Bélicard

Within the Fleurie AOP, an emblematic terroir of Beaujolais, Domaine Bélicard produces wines of great elegance, faithful to the expression of Gamay Noir. Certified organic (AB, Eurofeuille), this cuvée comes from 39-year-old vines planted on granite soils, providing both finesse and structure.

A powerful and structured Fleurie

Vinified according to Beaujolais tradition, with whole-bunch maceration, this wine benefits from 10 months of barrel aging, which refines its tannins and enriches its aromatic palette. This meticulous work gives the 2022 vintage a beautiful tannic structure, while respecting the purity of the fruit.

An expressive nose and a fleshy palate

On the nose, this organic Fleurie reveals intense aromas of ripe red fruits, accompanied by a subtle woody touch. On the palate, the attack is ample, the tannins very present, bringing a beautiful body and a persistent finish. This balance between fruit and structure makes it a wine of character, made for aging.

Served at 14-16°C, this Fleurie AOP is ideal with grilled red meats, game birds or even roast veal. Its structure also allows it to be enjoyed as an aperitif, alongside fine charcuterie. With an aging potential of 5 years, it will gain in complexity and finesse over time.

Fleurie Red 2021,

Domaine Bélicard

Within the Fleurie AOP appellation, renowned for its fine and elegant wines, Domaine Bélicard, certified organic (AB, Eurofeuille), produces a cuvée that expresses all the delicacy of Gamay Noir. Produced from 38-year-old vines rooted in granite soils, this 2021 vintage stands out for its freshness and tangy character.

A Fleurie of finesse and freshness

Vinified using the traditional Beaujolais method, with whole-bunch maceration, this wine benefits from gentle extraction, preserving all the purity of the fruit. The 10-month barrel aging brings complexity and elegance, while respecting the natural expression of the terroir.

A vibrant nose and an airy palate

Upon opening, this organic Fleurie reveals a fresh and delicious nose, marked by tangy notes of crisp red fruits, evoking raspberry and redcurrant. On the palate, the attack is lively and silky, offering a beautiful mineral tension and an elegant and persistent finish.

Served at 14-16°C, this Fleurie AOP is ideal for a refined aperitif, summer barbecues or a gourmet salad. Its freshness makes it a perfect companion for convivial moments, and its aging potential of 5 years will allow it to evolve towards even more subtle aromas.

Morgon Terrain Rouge 2021,

Domaine Bélicard
In the heart of Beaujolais, Morgon AOP is an appellation renowned for its deep, structured wines with excellent aging potential. Domaine Bélicard, certified organic (AB, Eurofeuille), delivers an exceptional cuvée from 61-year-old vines planted on schist and volcanic soils, giving the wine superb complexity.

A distinguished and delicious Morgon
Vinified using semi-carbonic maceration of whole bunches, without destemming, this 100% Gamay Noir benefits from a natural approach that fully respects the expression of the terroir. The 6-month aging in wooden vats refines its tannins and preserves all the freshness of the fruit.

A vibrant nose and an elegant palate
Upon opening, this organic Morgon seduces with a delicate nose, revealing notes of crisp red fruits, with a beautiful freshness characteristic of the vintage. On the palate, the attack is silky and juicy, offering a body full of finesse and indulgence. The finish is long, revealing a subtle minerality and a beautiful aromatic depth.

How to enjoy this wine?
Served at 14-16°C, this wine can be enjoyed as an aperitif or at a barbecue, where its supple tannins perfectly accompany grilled red meat or spicy dishes. It also pairs well with gourmet salads and dishes with Mediterranean accents. With an aging potential of 5 years, it will evolve towards more complex aromas over time.

Beaujolais Villages Rouge 2022,

Domaine Bélicard


This organic Beaujolais Villages, vinified naturally using semi-carbonic maceration, highlights all the deliciousness of Gamay Noir. Grown on granite soils, its 54-year-old vines give the wine beautiful depth.

A natural wine bursting with fruit
Whole-bunch vinification and aging in wooden vats for one month allow the primary aromas of the grape variety to be brought out. Natural sedimentation without filtration guarantees a pure and vibrant wine.

An intense nose and an explosive palate
This Beaujolais Villages AOP is distinguished by an expressive nose of cherry, redcurrant, and kirsch, with a hint of spice. The palate is a veritable firework of red fruits, with a fresh and juicy finish.
Served at 14-16°C, it can be enjoyed as an aperitif or with simple, convivial dishes.

Xarel Lo Blanc 2015,

Clot de Les Soleres


Nestled in the heart of Catalonia, the Clot de Les Soleres winery has established itself as a leading reference in Spanish natural wines. With this Xarel Lo 2015, winemaker Joan Ramon Escoda enhances the indigenous Xarel-lo grape variety, delivering a pure and vibrant expression of the Catalan terroir.

A lively and evolved white wine
Produced using certified organic farming (Eurofeuille label), this wine is produced without oenological additives, with spontaneous fermentation using indigenous yeasts. After a long vinification and barrel aging, the Xarel Lo 2015 reveals a beautiful evolution, gaining in complexity while retaining a fresh and mineral structure.

An expressive nose and a structured palate
On the first nose, subtle aromas of ripe white fruits, golden apple, candied quince and honey intertwine with slightly oxidative notes, evoking Jura wines. Upon aeration, touches of nuts and Mediterranean herbs complete this rich and deep aromatic palette. On the palate, the attack is ample, carried by a beautiful acid tension and a silky texture. The saline and persistent finish highlights the mineral signature of the Catalan terroir.

Pairings and occasions
This mature white goes perfectly with refined dishes such as roasted poultry with herbs, mature cheese such as Comté, or even seafood paella. Ideal to accompany a gourmet meal, it will also appeal to lovers of natural wines in search of unique discoveries.

The Wine Witch White 2024,

Les Grandes Serres

In the heart of Vaucluse, between Saint-Maurice-sur-Eygues and Visan, the Grandes Serres vineyard thrives on deep clay-limestone soils bordered by garrigue. The Wine Witch 2024, a subtle blend of Clairette, Marsanne, and Vermentino, is a generous white, both powerful and balanced, faithful to its terroir.

A bold and natural vinification

The uniqueness of this cuvée lies in a 24-hour maceration of the Vermentino grapes before pressing, providing structure and depth. Spontaneous fermentation in stainless steel vats preserves the purity of the fruit, while partial aging in barrels (10% of the Marsanne) enriches the texture. Like all the house wines, The Wine Witch is unfiltered, with a light addition of sulfites to stabilize the whole.

A charming nose and a full palate

The nose opens with notes of ripe, even exotic fruits, accompanied by slightly buttery nuances. On the palate, the attack is supple and round, revealing a remarkable amplitude, carried by a rich and balanced structure. The finish is long, with a beautiful aromatic persistence.

What to enjoy with this bottle?

Served around 10-12°C, this racy white wine goes wonderfully with roasted white meats, grilled fish or even hard cheeses. With its aging potential of 5 years, it will evolve towards even more complex aromas.

Coince ta bulle Sparkling White 2023,

Château Frédignac


With its playful name and delicate bubbles, "Coince ta bulle" is a natural sparkling wine that invites lightness and conviviality. Produced from the vines of Château Frédignac, this sparkling white wine showcases Sémillon, the emblematic Bordeaux grape variety, grown on limestone soils. Vinified using direct pressing and aged for 6 months in stainless steel vats, it offers a lively, digestible, and decidedly refreshing profile. Certified Nature & Progress and Eurofeuille, this wine expresses viticulture that respects the living and a minimalist approach in the cellar.

A fine and invigorating bubble
Produced using the ancestral method, this Pet’ Nat’ retains all the spontaneity of the fruit and a natural effervescence. Disgorged at the end of winter, it develops a striking freshness, supported by a low alcohol content (10%), ideal for moments of pleasure without heaviness.

A grassy nose and a thirst-quenching palate
On the first nose, “Coince ta bulle” reveals a subtle bouquet, with grassy and fresh notes, reminiscent of spring mornings in the heart of the vineyards. On the palate, the bubble is fine and lively, highlighting a beautiful acidity that prolongs the sensation of freshness. The whole is crisp, thirst-quenching, with a nice mineral tension brought by the limestone terroir.

The ideal aperitif companion
Served between 10 and 12°C, this Pet’ Nat’ is the perfect companion for spontaneous aperitifs, summer evenings and festive moments. With its liveliness and digestible profile, it whets the appetite and pairs wonderfully with tapas, seafood or a simple piece of fresh cheese.

A natural, light and irresistibly refreshing sparkling wine, for bubbling in complete freedom!