Rum Symphonie Batch 10, 48.7°

Low in stock

€81,00

France - Guadeloupe

Cépages :

Contenance : 70 cl

Taux d'alcool : 48.7°

Old rum, a blend of very old agricultural rums aged in cognac barrels and new oak.

€81,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

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Distillerie Longueteau

Located at the foot of La Soufrière, Maison Longueteau is the oldest operating distillery in Guadeloupe. Remarkably, it is entirely self-sufficient in sugarcane production and crafts outstanding terroir-driven agricole rums.

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Rum Symphonie Batch 10, 48.7° - 70cl

Distillerie Longueteau


This Symphonie Batch 10 rum is a blend of very old agricultural rums aged over three years in cognac barrels and new oak barrels. It asserts itself, on the nose and palate, with boldness and complexity. It is a magnificent old rum with notes of caramel and spices, aged and matured to perfection. The symphony is made up of the different tones of the old vintages that compose this fine and intense rum. A meditation rum, made for Havana cigars and great dark chocolates.

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The Longueteau distillery, located in Capesterre-Belle-Eau (Guadeloupe), is the oldest distillery on the island still in operation. It has the distinction of being entirely self-sufficient in sugarcane production, which it uses to create its magnificent terroir-based agricultural rums. Agricultural rum, we should point out, is made from pure sugarcane juice, unlike many other Caribbean rums, which are produced from cane molasses. It is a specialty of the French Antilles. The estate is currently in the hands of François Longueteau, a distiller since 1979. Production is, as it was originally, artisanal and traditional, but the sugarcane terroirs are cultivated using plot-by-plot methods—this is Longueteau's great originality, the first distillery on the island to have adopted this approach. Two varieties of sugarcane, blue cane and red cane, are cultivated, as well as fruits from the Guadeloupe region. Longueteau rums and the resulting preparations (punches, shrubberies, etc.) are refined, aromatic, deep, and fragrant.