Magnum Régnié La Haute Ronze Red 2017

In stock - Ready to be shipped

€59,00

France - Beaujolais

Cépages : Gamay

Contenance : 150 cl (Magnum)

Taux d'alcool : 13.0°

  • Red
  • Quiet

2017

A full-bodied Gamay from deep clay soils. Notes of red fruits, leather, and Mediterranean herbs, perfect with grilled meats. Here in Magnum format!

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Accord mets et vins

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique

Beaujolais - Régnié AOC AOP


Carafage : No
Potentiel de garde : 5 years
Température de service : 16-18°C
Vinification :
Sol :

Nicolas Chemarin

Nicolas Chemarin, also known as “P’tit Grobis,” courageously cultivates his steep vineyards in the Beaujolais-Villages appellation, producing delightful wines that are fresh and full of charm.

En savoir plus sur la bouteille

Magnum Régnié La Haute Ronze Red 2017

Nicolas Chemarin


La Haute Ronze is one of two plots cultivated by Nicolas in the Régnié appellation; it is considered of very high quality, with deep clay soils that produce full-bodied wines. This 100% Gamay is obtained through semi-carbonic maceration and aged for approximately twenty months. It offers notes of leather, earth, and Mediterranean herbs (oregano, rosemary), through its red fruits.

Natural wine with no added sulfites.