Magnum Elios Red 2022

Jean-Marc Dreyer

In stock - Ready to be shipped

€96,00

France - Alsace

Cépages : Pinot Noir

Contenance : 150 cl (Magnum)

Taux d'alcool : 12.5°

  • Red
  • Quiet

2022

Jean-Marc Dreyer's Magnum Elios 2022, an organic red wine with AOP Alsace, reveals a delicate and floral Pinot Noir with notes of cherry and spice. Ideal with white meats and charcuterie, it offers a beautiful freshness and great elegance.

Magnum Elios Red 2022

Magnum Elios Red 2022

€96,00

€96,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Fruits Rouges

Sous-bois

Poivre

Herbacé

Accord mets et vins

Fromage

Poisson

Plat épicé

Fruits de mer

Décoder le vin

Ample

Boisé

Complexe

Floral

✔︎

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique

Alsace - AOP AOC

Eurofeuille, AB
Carafage : No
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification :
Sol :

Jean-Marc Dreyer

Alsace grape varieties vinified with skin contact, expressing the full minerality of the terroir without residual sugar: this is the alchemy Jean-Marc Dreyer achieves with his beautiful range of natural cuvées.

Discover all its wines

En savoir plus sur la bouteille

Magnum Elios Red 2022,

Jean Marc Dreyer




In the heart of Alsace, Jean-Marc Dreyer, a winemaker committed to organic and biodynamic agriculture (AB, Eurofeuille), creates an exceptional vintage with his magnum Elios 2022. Made from naturally vinified Pinot Noir, this wine embodies the purity and finesse of the Alsatian terroir.

A vibrant and delicate Pinot Noir


Produced through maceration and spontaneous fermentation, this wine benefits from careful aging, which enhances the precision of Pinot Noir while respecting its fruit. Its airy structure and balance make it a delicious and accessible red, ideal for a convivial tasting.

An expressive nose and an elegant palate


The nose reveals subtle notes of cherry, raspberry and sweet spices, with a floral touch that brings freshness. On the palate, the attack is supple and fruity, with silky tannins and a beautiful mineral length.

How to pair it?


Served at 16-18°C, this magnum of Alsace AOP will perfectly accompany roast poultry, a veal fillet or a platter of fine charcuterie. Its aging potential of 5 to 10 years will allow it to gain complexity over time.