C'est reculer que d'être stationnaire Red 2023

Danis dans la vigne

In stock - Ready to be shipped

€15,50

France - Southwest

Cépages : Cabernet Sauvignon

Contenance : 75 cl

Taux d'alcool : 12.5°

  • Red
  • Quiet

2023

This 100% Cabernet Sauvignon, vinified by Danis dans la vigne, seduces with its freshness and notes of blackcurrant and red fruits. Light and tangy, it can be enjoyed as an aperitif, accompanied by charcuterie or grilled poultry.

C'est reculer que d'être stationnaire Red 2023

C'est reculer que d'être stationnaire Red 2023

€15,50

€15,50

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Agrumes

Fruits noirs

Fruits Rouges

Accord mets et vins

Apéro

Charcuterie

Viande Blanche

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique


Carafage : No
Potentiel de garde : 5 years
Température de service : 14-16°C
Vinification : After a few days of maceration, the wine is aged for a year in stainless steel vats. This restrained vinification process promotes freshness, precision, and the direct expression of the fruit.
Sol : Silt

Danis dans la vigne

Danis dans la Vigne is the winemaking project of Danis Bessières, who produces fully organic and natural wines in Cahors from grapes grown on his family estate, Domaine de l’Antenet. Malbec plays a key role, though other varieties also contribute.

Discover all its wines

En savoir plus sur la bouteille

C'est reculer que d'être stationnaire Red 2023,

Danis dans la vigne




With a name as intriguing as "It's a step backward to be stationary," this cuvée by Danis dans la vigne is a true invitation to be bold. This 100% Cabernet Sauvignon, vinified with a short maceration, offers a fruity and delicate expression of the grape variety, far from overly tannic profiles. Grown on loamy soils in Occitanie, then aged in stainless steel vats for a year, this red wine seduces with its tangy freshness and irresistible crispness.


A lively and accessible red


Thanks to gentle vinification, this Cabernet Sauvignon is distinguished by its finesse and balance. Maceration for a few days preserves the vibrant fruit, without extracting too many tannins, giving rise to a supple and easy-to-drink cuvée. With its moderate alcohol content (12.5%), it is suitable for aperitifs as well as convivial meals.


An explosion of red fruits


The nose opens with a beautiful aromatic freshness, dominated by blackcurrant, accompanied by notes of tangy red fruits. On the palate, the texture is fluid and delicate, with a beautiful tension and a slightly spicy touch on the finish. The whole is carried by an invigorating acidity which reinforces its digestible and drinkable side.


The perfect ally for gourmet moments


Served slightly chilled (14-16°C), "C’est reculer que d’être stationnaire" will ideally accompany a platter of artisanal charcuterie, grilled poultry or an aperitif with friends. Its aging potential of 5 years will also allow you to appreciate its evolution over time.

A joyful and free red, which proves that with movement, everything becomes more alive.