Gabbrodo White 2022

De Vini

In stock - Ready to be shipped

€30,60

France - Loire Valley

Cépages : Burgundy melon

Contenance : 75cl

Taux d'alcool : 12.5°

  • White

2022

Christophe Bosque's (De Vini) Gabbrodo 2022 is a pure and mineral Melon de Bourgogne, grown in gabbro soils and aged for nine months in amphorae. Fresh, briny, and structured, it pairs wonderfully with fish and seafood. A truly great natural white wine.

Gabbrodo White 2022

Gabbrodo White 2022

€30,60

€30,60

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Citrus

White Flowers

Accord mets et vins

Poisson

Fruits de mer

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique

Loire - French Wine


Carafage : No
Potentiel de garde : 5-10 years
Température de service : 10-12°C
Vinification : Made without any additives, this wine spends 9 months in 10 hl stoneware jars. This gentle and breathable aging method preserves the wine's freshness while developing its texture and roundness, without artifice or excessive intervention.
Sol : Gabbro

De Vini

Christophe Bosque is a man of many talents: importer, trader, wine merchant and winemaker on his land in Gorges, Loire-Atlantique, where he vinifies Melon de Bourgogne grapes on gabbro and granite soils. He also buys grapes in Languedoc, the Rhône Valley and the Southwest.

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Gabbrodo White 2022

De Vini

De Vini's (Vinilibre) Gabbrodo 2022 is an ode to the terroir of the Pays Nantais. This natural wine, made without any additives, expresses with finesse the Melon de Bourgogne, the region's emblematic grape variety. Grown in gabbro soils, a rare volcanic rock in the Loire Valley, it benefits from nine months of aging in sandstone amphorae, imparting remarkable purity and tension to this exceptional white wine.

Its pale, golden robe heralds a luminous and crystalline wine. The nose seduces with its freshness and aromatic complexity: notes of citrus (lemon, grapefruit), white fruits (pear, peach), and a touch of iodine that recalls its maritime origins. On the palate, the attack is crisp and lively, driven by a beautiful acidity and a sharp minerality. Aging in amphorae imparts a silky texture while preserving the wine's tension and freshness. The finish is long and saline, with a delicately smoky persistence that invites further tasting.

The 2022 Gabbrodo proves to be an ideal companion for seafood. It will perfectly complement scallops with truffles, grilled lobster, sea bass baked in a salt crust, or pike-perch with beurre blanc sauce. Served between 10 and 12°C, it can be enjoyed now for its vibrant freshness or cellared for 5 to 10 years to reveal its full complexity.