Elderflower liqueur 2022

Distillerie Cazottes

Out of stock

Organic and natural elderflower liqueur from the Cazottes Distillery, entirely produced by Laurent Cazottes in Gaillacois (Tarn) from the trees and brandy on his property.

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France - Languedoc-Roussillon

17.0°

Grape varieties:

Capacity: 50 cl

Vintage: 2022

Learn more about the bottle:

Elderflower Liqueur 2022,

Distillerie Cazottes


This organic and natural elderflower liqueur from the Cazottes distillery, located in the Gaillac region (Tarn), has the Eurofeuille label. It is a wine-based aperitif, made from black elderberries grown in Laurent Cazottes' garden without pesticides or any chemical treatment.

Production


The elderflowers are harvested in the spring and only the petals are used, macerated in a homemade natural wine that can be made from Jurançon Noir or Prunelart grapes, depending on the vintage, and organic eau-de-vie from the estate. Thus, a frank and powerful aroma can be obtained. A little sugar (just enough to reduce the bitterness). A long resting time follows to harmonize the flavors of this Cazottes elderflower liqueur, which is 17% ABV.

Tasting


We close our eyes, we are in a Tarn garden in spring: the heavenly, frothy, creamy and fresh scent of elderflower in bloom is fully present. The color is light ruby, coral, cinnamon; the nose is spicy, woody, evoking blond tobacco and dried fruits. The overall note is that of both fruit and black elderflower. This Cazottes elderflower liqueur can be paired as an aperitif with a good cured ham, a dry sausage without nitrites or a delicious Spanish beef ham from maison Aitana.

Learn more about the Cazottes distillery


Laurent Cazottes, winemaker, distiller and natural liqueur maker, is a revealing quintessences. In Villeneuve-sur-Vère, near Gaillac (Tarn), he cultivates a veritable Eden of biodiversity. On limestone soil, he cares for fruit trees, vines, shrubs and vegetable plants that he transforms into wines, eaux-de-vie and liqueurs.

Production secrets


First of all, the integrity of the fruit and the vine, cultivated in certified organic (Eurofeuille and Nature & Progrès labels) and biodynamically, then attentive care given to their maceration at perfect maturity in the estate's organic eau-de-vie, and finally a precise and light dosage of sugar.

The Cazottes touch


"Liqueur does not mean sweet," Laurent likes to say. The unique feature of Cazottes liqueurs and eaux-de-vie is their faithfulness to the raw material: it is the whole fruit that is on the palate, with all its nuances and deliciousness. They are low in alcohol and low in sugar: they are exceptional nectars.

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Learn more about the bottle....

Elderflower Liqueur 2022,

Distillerie Cazottes


This organic and natural elderflower liqueur from the Cazottes distillery, located in the Gaillac region (Tarn), has the Eurofeuille label. It is a wine-based aperitif, made from black elderberries grown in Laurent Cazottes' garden without pesticides or any chemical treatment.

Production


The elderflowers are harvested in the spring and only the petals are used, macerated in a homemade natural wine that can be made from Jurançon Noir or Prunelart grapes, depending on the vintage, and organic eau-de-vie from the estate. Thus, a frank and powerful aroma can be obtained. A little sugar (just enough to reduce the bitterness). A long resting time follows to harmonize the flavors of this Cazottes elderflower liqueur, which is 17% ABV.

Tasting


We close our eyes, we are in a Tarn garden in spring: the heavenly, frothy, creamy and fresh scent of elderflower in bloom is fully present. The color is light ruby, coral, cinnamon; the nose is spicy, woody, evoking blond tobacco and dried fruits. The overall note is that of both fruit and black elderflower. This Cazottes elderflower liqueur can be paired as an aperitif with a good cured ham, a dry sausage without nitrites or a delicious Spanish beef ham from maison Aitana.

Learn more about the Cazottes distillery


Laurent Cazottes, winemaker, distiller and natural liqueur maker, is a revealing quintessences. In Villeneuve-sur-Vère, near Gaillac (Tarn), he cultivates a veritable Eden of biodiversity. On limestone soil, he cares for fruit trees, vines, shrubs and vegetable plants that he transforms into wines, eaux-de-vie and liqueurs.

Production secrets


First of all, the integrity of the fruit and the vine, cultivated in certified organic (Eurofeuille and Nature & Progrès labels) and biodynamically, then attentive care given to their maceration at perfect maturity in the estate's organic eau-de-vie, and finally a precise and light dosage of sugar.

The Cazottes touch


"Liqueur does not mean sweet," Laurent likes to say. The unique feature of Cazottes liqueurs and eaux-de-vie is their faithfulness to the raw material: it is the whole fruit that is on the palate, with all its nuances and deliciousness. They are low in alcohol and low in sugar: they are exceptional nectars.
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