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Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
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Jean-Louis Pinto - Es d'Aqui
€23,80
Unit price / perOrganic and natural red wine from the Berlou terroir (Saint-Chinian, Languedoc) made from Cinsault, produced by Jean-Louis Pinto of the Es d’Aqui estate. Lively and powerful, with a nose of pepper, rose, and strawberry. On the palate: black olive and prune.
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🚚💨 Nos jolies quilles de vin nature arrivent directement chez toi :
📦 1 à 6 bouteilles : 16,50 €
📦 7 à 12 bouteilles : 11,50 €
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Jean-Louis Pinto - Es d'Aqui
In stock - Ready to be shipped
€23,80
Unit price / perFrance - Languedoc-Roussillon
Grape varieties: Cinsault
Capacity: 75 cl
Alcohol content: 11.5°
2021
Organic and natural red wine from the Berlou terroir (Saint-Chinian, Languedoc) made from Cinsault, produced by Jean-Louis Pinto of the Es d’Aqui estate. Lively and powerful, with a nose of pepper, rose, and strawberry. On the palate: black olive and prune.
Delivery 48h to 72h (Metropolitan France)
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Rare references and hard-to-find gems
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Ample
Wooded
Complex
Floral
Costs
Fruity
Glug-glug
Light
Sweet
Mineral
Oxidative
Pearling
Powerful
Round
Salinity
Dry
Tannic
Tense
Carafage: No
Ageing potential: 5-10 years old
Serving temperature: 16-18°C
Vinification: After a 28-day maceration in whole bunches, the wine continues its fermentation and aging in stoneware jars. This method preserves the purity of the fruit, while bringing finesse, depth, and natural energy.
Soil: Schist
Cinsauriel is an organic and natural red wine from the Languedoc region, produced by Jean-Louis Pinto of the Es d’Aqui estate. 100% Cinsault, classified as Vin de France, it comes from the schist soils of Berlou, near Saint-Chinian.
Cinsauriel is obtained by fermentation with indigenous yeasts and a month of maceration of the whole bunches in sandstone jars, the container where the aging also takes place.
Beautiful bright ruby color, nose of pepper, rose and strawberry, accents of garrigue, candied black olive and prune. Lively and powerful, Cinsauriel is a robust and distinguished wine. It calls for solid foods: beef, roast pork, roast poultry such as chicken, capon or duck. He also enjoys charcuterie and cured meats.
A child of Ariège, Jean-Louis Pinto chose to stay in the country and make wines that resemble their terroir, hence the name Es d’Aqui (“He is from here”) that he gave to his wine merchant estate, located in Moulin-Neuf, a town near the Aude, between Mirepoix and Limoux. A region where vines once abounded, until the major mildew attacks at the beginning of the 20th century.
Jean-Louis buys grapes grown organically by winegrower friends. He monitors the fruit set, the ripening, and does everything to know the grapes before harvesting them. He vinifies them at home using natural methods, practicing long macerations on whole bunches and very gentle pressings in a vertical press. He says he has "a lot of vines in common" with his friend Anthony Tortul (La Sorga).
Jean-Louis Pinto's collection area extends throughout Languedoc, particularly in Hérault, Aude, and Tarn. "I make wines from the South," he says. "I'm mainly looking for terroirs that give freshness." The most powerful reds are made in five terracotta jars, which help him control extraction and give his wines, he says, "a very crystalline quality."
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