Chassagne Montrachet 1er Cru Abbaye de Morgeot White 2017

In stock - Ready to be shipped

€175,00

France - Burgundy

Cépages : Chardonnay

Contenance : 75 cl

Taux d'alcool : 13.5°

  • White
  • Quiet

2017

An exceptional, mineral, and rich white Burgundy with notes of white fruits, flowers, and honey. Ideal with shellfish and fish in sauce.

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Accord mets et vins

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique

Burgundy - Chassagne-Montrachet AOC AOP


Carafage : Yes
Potentiel de garde : 5-10 years old
Température de service : 10-12°C
Vinification : Produced by direct pressing, it is aged for a year in barrels, gaining in complexity, roundness and aromatic depth.
Sol : Clay-limestone

Frédéric Cossard - Domaine de Chassorney

Frédéric Cossard embodies Burgundy in its natural form — something not so common. He operates through two entities: the Chassorney estate, which he cultivates, and SARL Frédéric Cossard, where he vinifies grapes from some of Burgundy’s most prestigious vineyards.

En savoir plus sur la bouteille

Chassagne Montrachet 1er Cru Abbaye de Morgeot White 2017,

Frédéric Cossard


This premier cru cuvée comes from the Abbaye de Morgeot plot, located at the foot of the Chassagne-Montrachet appellation, with high-quality clay-limestone soils. The nose opens beautifully with citrus notes and a complex bouquet. The palate is fresh and mineral, full-bodied, rich, and nuanced. Plenty of white fruit, white flowers, and honey. The clay adds richness, the limestone freshness. A classic white Burgundy.
Natural wine with no added sulfites.

Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish