Confirm your age
You must be at least 18 years old to browse this site.
What is white wine?
Regardless of their profile, all our white wines are natural and organic wines, with no added sulfites.
White wine is most often made from white grapes, but some black grape varieties can also be used. This is then called "blanc de noirs."
The main French grape varieties for white wine are Chardonnay, Sauvignon, Chenin, Viognier, Melon de Bourgogne, Sémillon, Muscat, Riesling, etc. There are more well-known protected designation of origin (AOC/AOP) for white wines (Loire, Jurançon, Entre-Deux-Mers, Fiefs-Vendéens, Muscadet…), but many appellations are also famous, sometimes more famous, for their white wines than for their red wines: this is the case, for example, for Alsace and Burgundy.
A dry white wine can be made from direct pressing (grapes pressed immediately after harvest) or vinified with maceration of destemmed or whole-cluster grapes. In this case, it is called a macerated white wine or orange wine.
Sweet or dessert wines are wines with a sweet profile because they retain a high level of residual sugar after fermentation. These wines should not be confused with VDN (vins doux naturels) or fortified wines, which can be white, and which are obtained from grape must whose fermentation has been interrupted by the addition of alcohol.
A dry white wine, depending on the ripeness of the grapes, the terroir, the grape varieties, and the winemaking process, has a taste profile ranging from very dry (acidic) to fruity and sweet. One can feel the mark of the soil (acidity, salinity, minerality) or that of the fruit (sweetness, fruity or floral aromatic palette), sometimes both. Aging and cellaring time can also influence the sweetness, acidity, or aromatic intensity of a white wine.
White wines are made almost everywhere in temperate climates. In Europe, some white wines from Italy and Spain are renowned. In France, Burgundy, the Loire Valley, Savoy, Alsace, Languedoc, and Gascony can be cited as major origins of white wine.
Regarding pairings, white wines are most often associated with fish, seafood, and cheeses, as well as cheese-based dishes such as Swiss or Savoyard fondue. They are also reserved for white meats and light appetizers, as well as some desserts.
What are the different types of white wines?
The large family of white wines includes dry white wines (the most common category), which include oxidative white wines and macerated white wines (orange wines). There are also sweet white wines, dessert white wines, sparkling white wines (or pétillant), and fortified white wines (white vins doux naturels).
Why choose an organic white wine with no added sulfites?
For health, first of all. Many people claim not to tolerate white wines because they give them headaches. This symptom is most often due to the addition of sulfites, not to mention other chemical additives in conventional winemaking.
Indeed, conventional winemaking tends to add more sulfites to white wines than to red wines because they are more fragile and more difficult to preserve, but in the presence of natural white wines without added sulfites, this problem disappears.
An organic white wine with no added sulfites is therefore healthier and more digestible. It also tastes better, allowing its aromas and fruit more room to express themselves.
A good natural white wine offers a freer and livelier sensation on the palate. These wines are fresher, fuller, and more pleasant to taste.
What is the distinction between a sweet white wine and a dry white wine?
The dry-sweet-dessert scale is a matter of residual sugar, the amount of natural grape sugars that the wine retains after fermentation.
A dry white wine will contain less than 10 g of residual sugar, a sweet white wine between 10 and 45 g, and a dessert wine will contain more than 45 g per liter.
Which exceptional dishes pair best with white wine?
If we generally consider that white wines are to be paired with fish and seafood, white meats, poultry, and cheeses, the pairings depend heavily on the types of wines.
For exceptional dishes, an exceptional white wine.
For example, oysters and smoked salmon will be paired with dry white wines from Burgundy or the Loire estuary (Muscadet), fine fish (turbot, sole, sea bass) with crisp and aromatic white wines from Burgundy, the Loire Valley, Savoy, and the South.
Loire white wines will go with goat cheeses, and Savoy or Jura white wines with rich cheeses such as Reblochon, Comté, or Mont d'Or.
With age, the range of pairings for great dry or dessert white wines expands and includes stews, poultry, and feathered game. Sometimes, an old Burgundy or an old sweet Jurançon develops truffle aromas: the pairing is then obvious.
Sort by:
327 products
327 products
Coince ta bulle, White 2025
Château Frédignac
A playful name for an equally playful wine. "Coince ta bulle" (literally "Block your bubble") promises a refreshing, honest, natural sparkling wine, perfectly in the spirit of the natural wines we love to open with friends. Behind this bottle: Château Frédignac, a committed estate in the Bordeaux appellation, presenting a Sémillon white wine made using ancestral methods, without artifice or superfluous intervention.
A lively wine, carefully crafted
Made from grapes grown on typical Bordeaux clay-limestone soils, this white wine is produced according to "pet' nat'" principles: fermentation starts naturally in tanks with indigenous yeasts, then finishes in the bottle, trapping the naturally produced CO₂. The estate chooses to retain between 10 and 15g of residual sugar at bottling, giving this wine a delightful roundness without being heavy.
A vibrant aromatic profile
On the nose, hints of white flowers and yellow-fleshed fruits can be discerned. On the palate, the bubbles are fine, the attack is fresh, and the balance is marked by a lovely tension. A slight hint of white pepper on the finish adds a subtle aromatic twist. The structure is light, refreshing, with exemplary drinkability.
A wine for sharing
Served between 8 and 10°C, "Coince ta bulle" will perfectly accompany aperitifs with friends, cheese platters, or spicy and exotic dishes. No decanting needed, but a good time in good company, yes! This wine can be kept for 3 to 5 years, but we bet you won't resist opening it sooner.
Le Sage Vagnin, White 2023
Philippe Chatillon
Le Sage Vagnin 2023 is a precious, exclusive, and wise vintage. Only 800 bottles are produced each year, all from a small walled vineyard (clos) planted with 65-year-old Savagnin vines, deeply rooted in the grey Jurassic marl. This rarity is the result of the precise and inspired work of Philippe Chatillon, a winemaker sensitive to living things, whose estate is certified organic and located in Arbois, the birthplace of the grape variety.
Vinified with direct pressing and then aged for two years in old barrels, this AOC Arbois white wine stands out for its aromatic purity and balanced roundness. No new wood, no additives: just the grapes, time, and the winemaker's care. The result is a nuanced Savagnin, with a mineral roundness, between tension and sweetness.
The nose is both expressive and delicate: fresh citrus, white peach, acacia blossom, with a subtle mineral touch. On the palate, the texture is round yet taut, with a beautiful length, an elegant saline sensation, and a fresh, floral finish. The wine avoids any heaviness, playing on the perfect balance between the natural richness of the grape variety and the finesse of the terroir.
Le Sage Vagnin will gracefully accompany seafood, aged cheeses like Comté or Bleu de Gex, but also more spicy, oriental, or vegetarian cuisine. Serve between 10 and 12°C, with light decanting, and enjoy now or keep for up to 5 years.
A rare wine, for lovers of finesse and Jura's unique character.
La Grande Chaude, Blanc 2023
Philippe Chatillon
With La Grande Chaude 2023, Philippe Chatillon delivers an artisanal cuvée where Chardonnay, the noble grape of the Jura, finds a chiseled and deeply mineral expression. This organically certified cuvée, classified as AOC Côtes du Jura, comes from a rare and complex terroir: red Lias marls enriched with a dolomite bank – a soft limestone rock – which structures the top of the plot. This unique composition, located in Passenans, gives the wine a natural tension and great aromatic precision.
The 60-year-old vines yield concentrated fruit, which Philippe Chatillon vinifies by direct pressing, without artifice, before two years of aging in old barrels, where the wine slowly builds itself, sheltered from new wood, in a pure logic of respect for life.
The nose opens elegantly with zesty citrus, white flowers, discreet brioche notes, all carried by a prominent chalky minerality. On the palate, the texture is straight, taut, precise, almost saline, with a length that leaves a striking sensation of purity. It is a gastronomic white wine, intense but never heavy, combining the freshness of the Jura with the depth of great Chardonnay.
At the table, La Grande Chaude will enhance grilled fish, creamy poultry, or mushroom risotto. Decant it to allow it time to breathe, serve it between 10 and 12°C, and it can evolve over 5 years.
A great terroir wine, sensitive, lively, which reveals all of Philippe Chatillon's talent in the fine and luminous interpretation of his Jura soils.
Puits Saint Pierre, White 2023
Philippe Chatillon
The Puits Saint Pierre 2023 cuvée by Philippe Chatillon is a magnificent tribute to Savagnin, the iconic grape variety of the Jura, meticulously crafted with remarkable precision. Sourced from the estate's finest parcel, planted on typical Côtes du Jura marl soils, this natural white wine, certified organic, embodies Jura tradition while asserting a pure, clean, and vibrant style.
The grapes are harvested at optimal ripeness then pressed directly, without maceration, to preserve freshness and varietal expression. The wine is then aged for two years in old barrels, without oenological intervention or new wood, allowing for subtle micro-oxygenation that refines the structure and develops aromatic complexity.
On the nose, it's a festival of sensations: dried apricot, delicate honey, a hint of brioche, alpine herbs, and a chalky minerality that hints at the tension on the palate. The palate is direct, dry, taut, with superb acidity that carries the flavors to a long, saline finish. The balance between the subtle richness of the aging and the natural straightforwardness of the grape makes it an excellent gastronomic wine.
Puits Saint Pierre pairs ideally with iodized seafood, aged Comté cheese, or spicy dishes with oriental flavors. Decanting is recommended for it to fully open up. It can be enjoyed now for its purity or aged 5 to 10 years to gain complexity. Serve chilled, between 10 and 12°C.
Philippe Chatillon delivers a deep and sincere wine, both rooted in its terroir and of rare elegance.
Alsace Blanc 2024
Domaine Einhart
Domaine Einhart, a long-time organic farming advocate, presents a white wine that captures all the freshness and lusciousness of great Alsace whites, without ever sacrificing their finesse. This 2024 vintage, just bottled, is the result of a classic regional blend: predominantly Auxerrois, with Muscat, Pinot Gris, and Riesling. An Alsatian quartet vinified by direct pressing, without embellishments or over-extraction, and aged for 7 months in large oak casks on fine lees to preserve the wine's aromatic purity and tension.
The clay-limestone soil, typical of the Alsace plain, gives this wine both roundness and verticality. No oenological inputs, exclusively native yeasts, and a vinification that respects natural balances: a lively, expressive, and absolutely digestible white.
Floral vivacity and ripe fruit lusciousness
From the moment it's served, the pale, brilliant color hints at the wine's freshness. The nose is very aromatic, dominated by yellow lemon, delicate floral notes (linden, jasmine), and a touch of very ripe exotic fruit (lychee, fresh mango). On the palate, it's an explosion of freshness: a lively attack, a supple mid-palate thanks to the Auxerrois, and a taut finish driven by the Riesling's character. The balance is perfectly mastered.
To be enjoyed now, at 10-12°C, with shellfish, fish cooked with citrus, or even pressed cheeses. A wine for immediate pleasure, to be drunk within the next two years.
Canoupe Blanc 2023
Danis dans la vigne
A vibrant white from the Southwest, with dazzling freshness
Canoupe 2023 is an ode to lightness and vibrancy. Behind this cuvée is Danis dans la vigne, a young estate committed to organic farming in the still confidential terroir of Cahors, in the heart of the Southwest. Here, Colombard, an aromatic and often underestimated grape variety, is showcased in a pure, direct, and deeply refreshing version.
Vinified by direct pressing, without enological inputs, with only indigenous yeasts, this natural white is aged for 8 months in stainless steel tanks, to preserve the most sincere expression of the fruit. The clay-limestone soil brings tension and minerality to the whole, and the low alcohol content (11.5%) enhances its drinkability. This is far from the heavy clichés of the Southwest: here, everything exudes agility, transparency, and sincerity.
Expressive nose and dazzling palate
Upon opening, the nose immediately seduces with aromas of fresh citrus, yellow lemon, enhanced by delicate touches of orange blossom. On the palate, the texture is fluid, tense, with a beautiful natural acidity that calls for one sip after another. It is an ideal aperitif wine, but also a formidable companion for white meats, grilled fish, or even exotic dishes with lemony flavors.
This 100% natural Colombard can be enjoyed today, without decanting, at 10-12°C, but can also evolve gently over 2 years. A luminous, joyful, and sincere cuvée, perfect for those looking to rediscover the Southwest in a different way.
Non Ouillé White 2022
Terroir, plot size and grape varieties
It is in the heart of Beaujolais that La Tribu Alonso has dared a bold departure, a joyful risk: producing an oxidative white wine, a rarity in this region more renowned for its fruity reds. For this cuvée, named Non Ouillé 2022, the Chardonnay grape lends itself gracefully to controlled oxidation, revealing an unexpected facet of its expression. Born from a terroir at the crossroads of influences, between the granite hills of Beaujolais and the more southerly breezes of the Rhône Valley, this wine embodies a true convergence of sensations. A first foray into this style for the estate—and a promising success.
Cultivation methods
The Tribu Alonso, as its name suggests, operates as a collective, with a vision of wine resolutely focused on people and the living world. Here, there are no labels, but a clear philosophy: to work as close to nature as possible, without artifice. The vines are cultivated without chemical inputs, respecting natural rhythms, and the winery becomes a place of gentle experimentation. For this cuvée, the choice not to top up the wine—that is, not to fill the barrels during aging—allows for slow oxidation, inspired by the wines of the Jura region. A way to explore new gustatory horizons, while showcasing the grape variety and the local terroir in a new light.
Tasting & pairings
From the very first whiff, Non Ouillé 2022 intrigues and seduces. One is immersed in a disconcerting yet captivating aromatic world: notes of anise, mild curry, and above all, that touch of nuttiness typical of oxidative whites, tickle the senses. On the palate, the texture is ample yet taut, with precise minerality and a beautiful freshness that perfectly balances the wine's buttery and saline character. A subtle interplay between unabashed rusticity and profound elegance.
This wine invites the unexpected at the table: perfect as an aperitif, with green olives, aged hard cheeses, or even a delicate Comté and caramelized onion tart. It also pairs beautifully with light, exotic cuisine, such as a vegetable curry or fish marinated in mild spices. This is a wine for the curious, for those who love new sensations, for those who enjoy venturing off the beaten path and discovering what Beaujolais can offer when it embraces other influences.
With Non Ouillé 2022, La Tribu Alonso has created a vintage of character, as free as it is precise, which redefines the contours of white wine in Beaujolais and invites us to broaden our perspective, glass in hand.
Vin du conservatoire White 2024
Terroir, plot size and grape varieties
Nestled in the unexpected corners of Beaujolais, far from the clichés of ubiquitous Gamay, the 2024 Vin du Conservatoire unveils a little-known and profoundly vibrant facet of this generous land. Crafted by the Tribu Alonso, a collective of winemakers passionate about biodiversity and freedom, this still white wine draws its originality from an atypical plot where Grenache Blanc and Macabeu coexist in perfect harmony. But the magic also comes from a unique, symbiotic planting: Muscat Chardonnay, Floreal, Villard Blanc, and Alain Bouquet intertwine in a vegetal ballet that is both free and precise. Here, each grape variety plays its part in rhythm with the seasons, for a collective expression of the terroir, far from the beaten path.
Cultivation methods
The Tribu Alonso cultivates much more than grapes: it cultivates a philosophy. A philosophy of unconditional respect for all living things, without artifice or labels, but with a keen awareness of the winemaker's role as guardian of a fragile balance. No synthetic treatments, constant observation of the vines, and minimal intervention in the cellar: this is the credo of this committed tribe. Winemaking follows the same guiding principle, where the human hand guides rather than corrects. The result? A wine without makeup, naturally fermented, that expresses the richness of its ecosystem in every glass.
Tasting & pairings
From the first whiff, the 2024 Vin du Conservatoire captivates with its floral finesse: delicate violet, spring white blossoms, and a light whisper of ripe apricot that caresses the senses. On the palate, the tension is palpable, with a vibrant acidity that structures the wine without making it stiff. The texture is supple, almost caressing, carried by a subtly saline and lingering finish. One finds there that sensation of purity, like spring water flowing through living soil.
At the table, this characterful white wine is wonderful as an aperitif, where its freshness awakens the taste buds. It then reveals itself to be a perfect match for smoked fish, trout gravlax, or white meats with herbs, highlighting their aromas without ever overpowering them.
A rare, free and vibrant wine, which tells its own story of Beaujolais.
Gabbrodo Magnum White 2022
De Vini
De Vini's (Vinilibre) Gabbrodo 2022 is an ode to the terroir of the Pays Nantais. This natural wine, made without any additives, expresses with finesse the Melon de Bourgogne, the region's emblematic grape variety. Grown in gabbro soils, a rare volcanic rock in the Loire Valley, it benefits from nine months of aging in sandstone amphorae, imparting remarkable purity and tension to this exceptional white wine.
Its pale, golden robe heralds a luminous and crystalline wine. The nose seduces with its freshness and aromatic complexity: notes of citrus (lemon, grapefruit), white fruits (pear, peach), and a touch of iodine that recalls its maritime origins. On the palate, the attack is crisp and lively, driven by a beautiful acidity and a sharp minerality. Aging in amphorae imparts a silky texture while preserving the wine's tension and freshness. The finish is long and saline, with a delicately smoky persistence that invites further tasting.
The 2022 Gabbrodo proves to be an ideal companion for seafood. It will perfectly complement scallops with truffles, grilled lobster, sea bass baked in a salt crust, or pike-perch with beurre blanc sauce. Served between 10 and 12°C, it can be enjoyed now for its vibrant freshness or cellared for 5 to 10 years to reveal its full complexity.
Gabbrodo White 2022
De Vini
De Vini's (Vinilibre) Gabbrodo 2022 is an ode to the terroir of the Pays Nantais. This natural wine, made without any additives, expresses with finesse the Melon de Bourgogne, the region's emblematic grape variety. Grown in gabbro soils, a rare volcanic rock in the Loire Valley, it benefits from nine months of aging in sandstone amphorae, imparting remarkable purity and tension to this exceptional white wine.
Its pale, golden robe heralds a luminous and crystalline wine. The nose seduces with its freshness and aromatic complexity: notes of citrus (lemon, grapefruit), white fruits (pear, peach), and a touch of iodine that recalls its maritime origins. On the palate, the attack is crisp and lively, driven by a beautiful acidity and a sharp minerality. Aging in amphorae imparts a silky texture while preserving the wine's tension and freshness. The finish is long and saline, with a delicately smoky persistence that invites further tasting.
The 2022 Gabbrodo proves to be an ideal companion for seafood. It will perfectly complement scallops with truffles, grilled lobster, sea bass baked in a salt crust, or pike-perch with beurre blanc sauce. Served between 10 and 12°C, it can be enjoyed now for its vibrant freshness or cellared for 5 to 10 years to reveal its full complexity.
Divin Poison White 2021
De Vini
Divin Poison is a dry, organic, biodynamic, and natural white wine made by Christophe Bosque of Domaine De Vini from Melon de Bourgogne grapes grown in the Nantes region. Classified as a Vin de France and harvested from gabbro soils characteristic of the area, it has all the qualities of a (very good) Muscadet, except for the appellation.
Cuvée 0.72+ (exclusive cuvée) white 2019
De Vini
0.72+ is a dry white wine produced by Christophe Bosque of De Vini, organic and natural, without any added sulfites or chemical additives. It comes directly from the Muscadet region, the Loire estuary. While it doesn't carry the Muscadet appellation (it's a Vin de France), it can be considered a Muscadet and enjoyed as such.
In the vineyard and in the winery
0.72+ Blanc de De Vini is made from 100% Melon de Bourgogne (another name for the Muscadet grape variety) grown in Maisdon-sur-Sèvre (Loire-Atlantique) on gabbro soils characteristic of the region. Gabbro is a granular igneous rock resting on a granite subsoil, and this produces splendid, vibrant, and mineral white wines. Gabbro and granite are Vinilibre's preferred soils and constitute a precious viticultural heritage. The wine was aged for one year in buried cement tanks (traditional in this region), on its lees, without any additives.
If you want to know…
The name of the cuvée comes from an anecdote: originally, due to a minor technical glitch during bottling, it didn't contain exactly the standard quantity. The error has since been corrected (0.72+ de De Vini is now in its fourth vintage).
Tasting
Let's hear from the winemaker: "It tastes divine!" Three years in the bottle have only served to polish, refine, and enhance it. "The older the gabbro, the better it is," its creator also confides. This wine is excellent to drink now or later, well chilled. An elegant acidity blended with a balancing roundness, a saline and mouthwatering character make 0.72+ an unfailing companion to raw seafood, oysters, sashimi and sushi, fish tartares and carpaccios, or smoked fish. This cuvée is also available in red.
Learn more about Christophe Bosque and De Vini
De Vini, along with the Vinilibre wine trading business, is the multifaceted venture of Christophe Bosque, originally from Saint-Nazaire. Wine has always been his passion. We are particularly interested in his local creations, made from grapes grown on his two-hectare vineyard and fermented in a traditional Nantes-style underground vat—a true reinvention of Muscadet (outside the appellation) in a natural style.
Gabbro melt
After years working as a wine merchant, importer, and then winemaker, this former cameraman, who holds a vocational diploma in oenology and viticulture, acquired a few plots (two hectares) of Melon de Bourgogne vines in 2017 in Gorges, Loire-Atlantique, near Clisson. The soils there consist of gabbro on a granite subsoil, a pedological configuration specific to the Nantes region and particularly to Clisson. Christophe is full of praise for this type of soil.
Muscadet, but better
Christophe's wines may be made from grapes sourced from the finest French terroirs, particularly in Languedoc, but the winemaker retains a special affection for his own vines, which he tends with passion and a deep respect for the terroir. His labels and appellations reveal a touch of humor and a flair for the pun, but inside the bottle, it's serious business: wines off the beaten path, just the way he likes them.
Alburostre White 2023
De Vini
Alburostre is an organic, biodynamic, and natural white wine made by Christophe Bosque (De Vini) in the Nantes region from the Folle Blanche grape variety. It comes from vines grown in Gorges (Loire-Atlantique), on the winemaker's estate, in gabbro soils. Classified as Vin de France. Folle Blanche, also known as Gros Plant, is a grape variety typical of the Nantes region, where it has been known since the 16th century and thrives in gabbro soils. Highly suitable for distillation, it is also a grape variety used in Armagnac and Cognac. It typically produces wines with low alcohol content and a pale color: Alburostre embodies all of these qualities.
Winemaking
The organic Folle Blanche grapes harvested for Alburostre are pressed directly, fermented with indigenous yeasts, and then the wine is aged for nine months on its lees in stoneware jars. No fining, sulfiting, or filtration.
Tasting
Alburostre means "greenhorn" in Old French. Despite its pale color—typical of Folle Blanche—it's anything but an inexperienced novice. It's a very fine, easy-drinking white wine (10% alcohol), supple, pleasant, precise, and pure. A lovely yeasty, fermentary note rises above its simple description, enveloping the palate and further accentuating the wine's length. A truly indulgent wine: reserve it for the finest smoked salmon, seafood, and even caviar. The winemaker recommends salmon tartare with coriander, pollack fillet with beurre blanc sauce, or steamed goose barnacles.
Learn more about Christophe Bosque and De Vini
De Vini, along with the Vinilibre wine trading business, is the multifaceted venture of Christophe Bosque, originally from Saint-Nazaire. Wine has always been his passion. We are particularly interested in his local creations, made from grapes grown on his two-hectare vineyard and fermented in a traditional Nantes-style underground vat—a true reinvention of Muscadet (outside the appellation) in a natural style.
Gabbro melt
After years working as a wine merchant, importer, and then winemaker, this former cameraman, who holds a vocational diploma in oenology and viticulture, acquired a few plots (two hectares) of Melon de Bourgogne vines in 2017 in Gorges, Loire-Atlantique, near Clisson. The soils there consist of gabbro on a granite subsoil, a pedological configuration specific to the Nantes region and particularly to Clisson. Christophe is full of praise for this type of soil.
Muscadet, but better
Christophe's wines may be made from grapes sourced from the finest French terroirs, particularly in Languedoc, but the winemaker retains a special affection for his own vines, which he tends with passion and a deep respect for the terroir. His labels and appellations reveal a touch of humor and a flair for the pun, but inside the bottle, it's serious business: wines off the beaten path, just the way he likes them.
Plenus White 2015
Azienda Agricola Marina Palusci
Terroir, plot size and grape varieties
The 2015 Plenus was born in the vibrant Abruzzo region, in Montepulciano d'Abruzzo, where the Pecorino grape finds a unique expression. Grown on clay-limestone soils, this indigenous variety unfolds a generous character, carried by the mineral energy of the terroir. It is a wine of place, shaped by the curves of the Italian hills and the discreet hand of the team at Azienda Marina Palusci.
Cultivation methods
Here, the vines grow freely, without chemical fertilizers or synthetic products. Massimiliano D'Addario cultivates them with patience and conviction, with complete respect for life. The harvest, carried out with care, is followed by the most natural winemaking possible: spontaneous fermentation, extended aging of more than twelve months, and no added sulfites at any stage. The wine is bottled with a screw cap, a pragmatic choice to preserve its original brilliance.
Tasting & pairings
In the glass, the 2015 Plenus reveals an aromatic palette as rich as it is nuanced: white peach, fresh thyme, white pepper, candied citrus, quince, toasted almond, and a touch of brioche that hints at its slow and graceful evolution. The palate is ample and vibrant, traversed by a lively acidity and a smoky minerality, like a breath of warm rock. An expressive, elegant, and slightly unruly natural white wine, ideal for lovers of wines with a free spirit. It pairs wonderfully with juicy poultry, aged cheeses, or briny seafood. Best enjoyed between 10 and 12°C, or cellared for a few more years.
Livia (exclusive vintage) White 2023,
Sous le Vegetal
A Culinaries bestseller in its previous vintages, the Livia 2023 from Sous le Végétal (Exclusive Culinaries Estate) offers a vibrant version of Muscat Petit Grain, grown on schist soils and vinified with destemmed maceration for greater complexity and finesse.
A lively and mineral white
Livia expresses all the richness of the Samos terroir, with beautiful tension and a rich aromatic palette.
An aromatic nose and a saline palate
On the nose, notes of exotic fruits, citrus, and white flowers. On the palate, the attack is fresh and tense, with a lingering minerality and a saline finish.
How to enjoy Livia?
Served at 10-12°C, Livia pairs perfectly with oysters, fish carpaccio, or vegetable dishes with fresh herbs. Its aging potential of 5 to 10 years will allow for a beautiful aromatic development.
Hupnos (exclusive vintage) White 2023,
Sous le Vegetal
With Hupnos 2023, Sous le Végétal offers a bold vintage where Muscat Petit Grain flourishes through a month-long maceration. A Culinaries bestseller, this powerful and gastronomic white wine seduces with its silky texture and aromatic depth.
A captivating and structured Muscat
Produced from vines grown on granite soils, Hupnos benefits from patient vinification that enhances the richness of the grape variety. The prolonged maceration gives it a beautiful tannic substance, while maintaining a remarkable freshness.
A complex nose and a full palate
Upon opening, it reveals aromas of apricot, honey and sweet spices, accompanied by a beautiful minerality. On the palate, the substance is generous, structured by a chiseled acidity and a long and saline finish.
How to enjoy Hupnos?
Served at 10-12°C and decanted, Hupnos pairs perfectly with fish in sauce, mature cheeses or dishes with Asian influences. With an aging potential of more than 10 years, it will evolve towards even deeper and honeyed notes.
Octave (exclusive vintage) White 2023,
Sous le Vegetal
Sous le Végétal, our own iconic estate on the island of Samos, delivers with Octave 2023 a pure and vibrant interpretation of Muscat Petit Grain. A new vintage of this already iconic vintage, this bottle is produced using whole-bunch maceration, this white wine reveals a fascinating complexity, both floral and mineral.
An exceptional Muscat, between freshness and depth
Thanks to natural vinification, without artifice, and meticulous work on indigenous yeasts, this wine reveals the full expression of the Samos terroir. Whole bunch maceration gives it texture and structure, while maintaining superb tension.
An expressive nose and a chiseled palate
The nose reveals intense notes of white flowers, citrus fruits and sweet spices, accompanied by a beautiful saline minerality. On the palate, it offers a fresh and ample attack, with a beautiful acidity and a lingering finish on notes of candied zest and aromatic herbs.
How to enjoy Octave?
Ideal at 10-12°C and decanted before tasting, Octave will perfectly accompany seafood, fish ceviche or poultry with citrus fruits. Its aging potential of 5 to 10 years will allow it to evolve towards even more complex aromas.
Chardonnay White 2022,
Frédéric Cossard
Frédéric Cossard, a key figure in natural wine in Burgundy, offers us with his 2022 Chardonnay a pure and elegant interpretation of this emblematic grape variety. Produced from clay-limestone terroirs, this wine is distinguished by its precision and balance.
A Chardonnay of finesse and purity
Vinified without additives and aged with care, this Chardonnay reveals all the richness of its terroir. Its careful aging results in a beautiful mineral tension and a refined texture, perfect for immediate drinking or extended cellaring.
A delicate nose and a chiseled palate
On the nose, it expresses notes of citrus, green apple, and white flowers, with a hint of hazelnut. The mouth, taut and mineral, reveals a beautiful liveliness, supported by a precise acidity and a long and saline finish.
How to serve it?
To be enjoyed chilled, between 10 and 12°C, this Chardonnay will enhance seafood, creamy poultry or a platter of mature cheeses. With an aging potential of 5 to 10 years, it will evolve towards even more complex aromas.
Frédéric Cossard - Domaine de Chassorney
Burgundy Bigotes Qvevris White 2022
6390
€63,90
Unit price perFrédéric Cossard - Domaine de Chassorney
Burgundy Bigotes Qvevris White 2022
6390
€63,90
Unit price perBurgundy Bigotes Qvevris White 2022,
Frédéric Cossard
With the Burgundy Bigotes Qvevris White 2022, Frédéric Cossard explores a unique approach to Chardonnay, aging it in qvevris (Georgian amphorae). This ancestral vinification method allows the terroir to be expressed in a unique way, producing a white wine that is both pure and structured.
An exceptional Chardonnay
Grown on clay-limestone soils, this wine benefits from a vinification process without additives and aging in qvevris, which brings a beautiful aromatic complexity and a silky texture. Its mineral and taut profile makes it an atypical and fascinating cuvée.
An expressive nose and a vibrant palate
The nose reveals notes of ripe white fruits, citrus fruits and dried flowers, with a mineral and slightly smoky touch. On the palate, the body is ample and structured, carried by a vibrant acidity and a long and saline finish.
What to enjoy with this wine?
Ideally served at 10-12°C, this white Burgundy will go perfectly with oysters, fish ceviche or mature goat cheeses. Its aging potential of 5 to 10 years will allow it to evolve towards even more complex and deep aromas.
The White Widow White 2024,
Les Grandes Serres
Located between Vaison-la-Romaine and Séguret, the Grandes Serres vineyard, certified organic, promotes an innovative agroforestry approach, including the planting of pistachio trees along the edges of the plots. This cuvée, The White Widow 2024, made from a blend of Clairette, Grenache Blanc, and Marsanne, elegantly expresses the richness of the Rhône's sandy soils.
A pure and delicious white
Harvested in the cool of the morning on a fruity day, the grapes are pressed directly, thus preserving their brightness and freshness. Fermentation takes place spontaneously with indigenous yeasts, in a subtle balance between new Stockinger barrels (for Clairette and Marsanne, 50%) and stainless steel vats (for Grenache Blanc, 50%). Careful aging with light stirring gives the wine a full texture, without filtration, allowing natural sedimentation of the lees in the cold.
An expressive nose and a generous palate
From the moment you open it, The White Widow seduces with an intense bouquet of yellow fruits and jasmine. The palate is full-bodied and rich, supported by a beautiful mineral tension, which brings balance and length. A fresh finish, with slightly saline notes, prolongs the pleasure.
What to enjoy with this bottle?
This gastronomic white is ideally enjoyed at 10-12°C and pairs wonderfully with fish and white meats in sauce, spicy dishes and blue cheeses. With an aging potential of 5 years, it will gain in complexity over time.
