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Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
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🍷 Livraison à Domicile ?
🚚💨 Nos jolies quilles de vin nature arrivent directement chez toi :
📦 1 à 6 bouteilles : 16,50 €
📦 7 à 12 bouteilles : 11,50 €
📦 + de 12 bouteilles : Livraison OFFERTE !
Frais de Port offerts pour + 12 bouteilles
La Sorga - Antony Tortul
In stock - Ready to be shipped
€20,00
Unit price / perFrance - Languedoc-Roussillon
Grape varieties: Grenache, Cinsault
Capacity: 75 cl
Alcohol content: 12.5°
2017
A blend of Cinsault and Grenache aged in vats. Peppery, floral, and spicy notes. Superb with charcuterie, grilled meats, and spicy dishes.
Delivery 48h to 72h (Metropolitan France)
Personalized advice and responsive customer service
Rare references and hard-to-find gems
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Ample
Wooded
Complex
Floral
Costs
Fruity
Glug-glug
Light
Sweet
Mineral
Oxidative
Pearling
Powerful
Round
Salinity
Dry
Tannic
Tense
Carafage: No
Ageing potential: 5-10 years old
Serving temperature: 16-18°C
Vinification: After a whole-bunch maceration lasting several weeks, the wine is aged for a year in wooden vats. This patient vinification process promotes gentle extraction and reveals a balance between structure, depth, and energy.
Soil: Schist
To make this blend of Cinsault and Grenache grown on schist soils in the Faugères appellation area, the Cinsault macerates whole bunches for sixty days with the partially destemmed Grenache, before aging for one year in vats. Its notes of white pepper, rose, and peony will complement grilled meats, charcuterie, and spicy terrines.
Aging potential: ten years.
Natural wine with no added sulfites.
Pairs with: Terrines and pâtés, Red meats, Grilled meats
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+33 1 76 44 02 59
Or by email
contact@culinaries.fr
Alcohol abuse is dangerous for your health, consume in moderation. Max. alcohol content: 60%
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