Terroir, parcel, and grape varietals
Warning, XXL gem! We're talking about a micro-juice born from a tiny parcel (barely 20 ares tucked away in Auvergne), but bottled in Magnum for even more shared pleasure. Pure Gamay d'Auvergne, young, fiery, and above all... nowhere else to be found. Because we created this cuvée with Aurélien Lefort especially for you, exclusively for Culinaries.
Aurélien isn't just a winemaker, he's an artisan-poet. A former visual artist, today he paints with the vine: no chemicals, no recipes, just life, from soil to stars. He observes, accompanies, lets nature take its course. 2022? Hot summer, hand-harvested, right at the perfect moment to preserve freshness and floral vibes. The result: a vibrant, taut juice.
Tasting & pairings
Cœur Brisé is a free, raw, poetic rosé. In Magnum, the experience takes on another dimension: it opens with white flowers, crisp red fruits, a citrus twist, and a saline touch that grooves on the finish. On the palate, it's direct, with pure energy and a velvety texture that makes you want to come back for more.
Note that this wine is not ready to be opened today: it needs time to reveal its full depth and brilliance. The Magnum format naturally extends its aging potential and the elegance of its evolution. Let it rest in the cellar for a while, and you will discover a rosé for connoisseurs, capable of accompanying both refined Mediterranean cuisine and a generous barbecue with friends, a tangy ceviche, grilled food, or even a cheese platter. Patience will be rewarded with a vibrant and singular rarity.
Rare, exclusive, vibrant. An author's wine, a friends' wine, a wine that breaks the codes. Cœur Brisé 2022 in Magnum: the rosé bomb signed by Aurélien Lefort, exclusively at Culinaries.
1 Magnum max/person